#CaribbeanCooking
Christophene, after it's been steamed.

#The_Eco_Spiritual_Experience 🌱
#CaribbeanCooking
October 5, 2025 at 5:02 PM
Today, I’m cooking with christophene.

It's a vegetable that's mild and crisp, that soaks up every bit of seasoning.

Some call it chayote, chocho, or even vegetable pear.

Whatever the name, it’s a favorite on my plate.

#The_Eco_Spiritual_Experience 🌱
#CaribbeanCooking
October 5, 2025 at 2:31 PM
Made #BlackCake again. How's it look?
#caribbeancooking, #HolidayCooking.
December 24, 2024 at 2:38 AM
I prepared curried channa in my yabba pot. I used some of that hot pepper from yesterday. 🔥
Do you know what a yabba pot is? 🖐
#CaribbeanCooking
September 11, 2023 at 3:26 PM
I have an idea.🥳

For those interested in international cuisine, I can share one recipe per month from this book, and you try it, then come back here and share how it turned out.

This could be fun.😋😊

We can do soups, salads, fish, meat & veggie dishes, desserts.

Interested?

#CaribbeanCooking 🍽️ 🌱
July 26, 2026 at 3:48 PM
Today, I'll be cooking coconut dumplings, steamed vegetables, and wahoo in tomato sauce.

I haven't made dumplings in a while, so wish me luck.

BTW, with continued practice, I'm now pretty good at making "turned cornmeal."

#CaribbeanCooking 🍽🍛
#EasySunday
July 26, 2026 at 12:46 PM
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June 24, 2026 at 7:16 PM
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February 5, 2026 at 3:12 AM
Busy day of gardening, a run to Gloucester to pick a new drawer, and furiously editing a podcast episode. Treating us both tonight to Levi Roots' caramel lime chicken with chips. Looking delish so far ... #caribbeancooking #weekendvibe
April 26, 2025 at 6:31 PM