Cereal Science! 🥣 Which cereal gets soggy fastest? Students predict, vote, and justify in comments. Wanna get messy? Do a real soggy science lab! #scienceforkids #cerealscience #prediction #classroomfun
buff.ly/3XmMfPD

🌾 #Monogram2025 🌾
Join us in #Aberystwyth, 7–10 April 2025, for the UK’s premier conference on small-grain cereals & grass research.

🗓️ Deadline: Jan 31 for registrations & abstracts!

👉 ow.ly/jKWi50UtagN

#PlantScience #CropResearch #CerealScience #GrassScience

🌾 Researchers in Spain used #GenomeEditing #CRISPR to develop wheat with significantly lowered gluten levels, supporting food options for gluten‑sensitive consumers
@plants4thefuture.bsky.social 👇

www.linkedin.com/posts/plants...

Build a stronger foundation in #cerealscience with our Foundations on-demand course. Learn the science behind grains and discover how their unique properties impact food production, quality, and product development—all at your own pace! Enroll today: https://bit.ly/44naOzt

Grains may look simple, but their structure tells a much bigger story.

Our Foundations of #cerealscience course explores grain structure and composition—so you can connect what’s inside the grain to what happens in production.

https://bit.ly/44naOzt

#professionaldevelopment

How confident are you in your Farinograph curve interpretation? Join us on June 16 for a webinar focused on interpreting Farinograph mixing curves in alignment with 𝘈𝘈𝘊𝘊 𝘈𝘱𝘱𝘳𝘰𝘷𝘦𝘥 𝘔𝘦𝘵𝘩𝘰𝘥𝘴. Free for members: https://bit.ly/4dTawpb

#cerealscience #foodscience #bakingscience

Learn how grain structure and composition influence processing, functionality, and end-use quality in our Foundations of Cereal Science course. This #ondemand course provides the fundamental knowledge to help you make more informed decisions.

Enroll now: https://bit.ly/44naOzt

#cerealscience

Ready to strengthen your cereal science knowledge? 🌾 Enroll in our on-demand Foundations of #cerealscience course and start exploring how grain composition influences processing, product quality, and innovation across the food industry.

Sign up: https://bit.ly/44naOzt

Our "Foundations of Cereal Science" on-demand course bridges the gap between theory and practice, giving you the knowledge you can apply every day.

Enroll and start learning today: https://bit.ly/44naOzt

#foundations #cerealscience

Whether you're just starting your career or expanding your expertise, our Foundations of #cerealscience #ondemand course provides the essential knowledge needed to better understand grains, processing, and product quality.

https://bit.ly/44naOzt

Registration is now open for Foundations of Cereal Science!

Explore grain structure and composition, processing techniques, quality and preservation, and product development—all at your own pace.

Start learning today: https://bit.ly/44naOzt

#cerealscience #ondemandcourse

"Interpreting Farinograph Curves with Confidence" is tomorrow!

Free for members. Not a member? Join today for FREE!

Reserve your spot now: https://bit.ly/4dTawpb

#cerealscience #bakingscience #foodtesting

Lead the conversation, not just contribute to it.

Session submissions allow you to shape how key topics are explored. Submit your proposal by June 5: https://bit.ly/4tEVpF5

#2026conference #grainscience #cerealscience #foodscience

What happens to a grain between harvest and finished product matters more than you might think. Our upcoming Foundations of
#cerealscience course breaks down core processing techniques and the science behind them.

Registration opens soon! https://bit.ly/44naOzt

#education

The new year is a good time to explore how you can strengthen the fundamentals behind your work. Start your year with science that strengthens your work with our Foundations of Cereal Science course, which launches next month!

https://bit.ly/44naOzt

#cerealscience #education

Genetic transformation of Wheat and Barley.
🤝 Let’s collaborate on your 2026 research goals!
WIMI standardized pipeline ensures high efficiency for every project:
1️⃣ Immature Embryo Isolation
2️⃣ Infection & Co-culture
3️⃣ Differentiation & Rooting
4️⃣ Greenhouse Planting & Testing
#CerealScience #WIMI

Cereal Science! 🥣 Which cereal gets soggy fastest? Students predict, vote, and justify in comments. Wanna get messy? Do a real soggy science lab! #scienceforkids #cerealscience #prediction #classroomfun
buff.ly/3XmMfPD