#FoodScience
Food preservation is more than a technique. It is a fascinating story of science, culture and transformation. Explore Nourished by Fermented Meat on Amazon.
#fermentedmeat #meatfermentation #foodscience #foodpreservation #fermentation #foodmicrobiology #culinaryheritage
Book link: a.co/d/0dk7y3dp
November 14, 2026 at 1:06 PM
What will shape the future of nutrition and human health? 🌱

📅 April 13–14, 2027
💻 In-person & virtual

Register:
researchersfusion.com/conferences/...

What nutrition innovation are you most excited about?

#NutritionScience #FoodScience #HumanHealth #FunctionalFoods #Research
November 11, 2026 at 11:14 AM
Why Is Farmed Salmon PINK? Here’s the Explanation!

Discover how pigments in feed influence the color of farmed salmon.

Explore truly clean food: MealBetix.com

#FarmedSalmon #SalmonFacts #Seafood #FoodScience #Astaxanthin #HealthyEating #FoodLabels #MealBetix
November 10, 2026 at 5:02 PM
What’s Hiding in Table Salt? Check These Additives!

See why some table salts contain anti-caking agents and how to compare labels.

Explore truly clean food: MealBetix.com

#TableSalt #FoodAdditives #SaltFacts #Ingredients #FoodLabels #FoodScience #CleanEating #MealBetix
November 11, 2026 at 1:01 AM
Margarine vs Butter: What’s REALLY in Your Spread?

Compare ingredients and processing in butter, margarine and other spreads.

Explore truly clean food: MealBetix.com

#Margarine #Butter #FoodLabels #SeedOils #FoodScience #GroceryTips #HealthyEating #MealBetix
November 9, 2026 at 5:02 PM
A hybrid microwave-frying method could reduce oil absorption in French fries by up to 50% while maintaining crispness and cook time—potenti…

#Cardiovascularhealth #Cookingmethods #Foodscience #Nutrition #Publichealth

#Cardiovascularhealth #Cookingmethods #Foodscience #Nutrition #Publichealth

h…
Hybrid Frying Method Cuts Oil in Fries by 50%
A hybrid microwave-frying method could reduce oil absorption in French fries by up to 50% while maintaining crispness and cook time—potenti… #Cardiovascularhealth #Cookingmethods #Foodscience #Nutrition #Publichealth
news.gmj.ge
November 10, 2026 at 11:26 PM
Why Do Packaged Foods Have So Many EMULSIFIERS?

Find out what emulsifiers do and why manufacturers add them to packaged foods.

Explore truly clean food: MealBetix.com

#Emulsifiers #FoodAdditives #Ingredients #FoodScience #ProcessedFoods #FoodLabels #CleanEating #MealBetix
November 9, 2026 at 1:01 AM
Why does some milk need refrigeration while other unopened milk can just... live on a shelf?

I went looking for an answer and found a whole new reason to stare suspiciously at the dairy aisle.

https://www.luciefrost.com/

#milkfacts #foodscience #howthehelldidinotknowthat
November 8, 2026 at 3:09 PM
Food Science Ambassador, Maye MacLean studied abroad in Japan to learn about food systems and the environment in Japan! When asked about the experience, Maye says, "It was so cool to see food science in action in another country."
#foodscience #uwmadison #culturalexchange #japan #studyabroad
November 9, 2026 at 7:03 PM
Archaeologists have tasted 3,000-year-old honey found in Egyptian tombs — and it was still perfectly edible. Honey's low moisture and natural acidity make it the only food that never spoils. #Science #FoodScience #History #DidYouKnow
November 7, 2026 at 10:42 PM
Nutrition Explained: Reading food labels? Start with serving size, then check % Daily Value and ingredients. In Canada, 5% DV is a little; 15% is a lot. #Nutrition #FoodLabels #HealthyEating #FoodScience #Wellness
November 10, 2026 at 1:22 PM
Need USDA Organic tapioca starch with US stock? Angel Organic Tapioca Starch suits organic bakery and plant based dairy and baby foods. Samples ship in 5 to 7 days.
www.angelstarch.us/products/org...

#Organic #FoodScience
Organic Tapioca Starch Bulk USDA Certified Supply
Buy 100% USDA NOP certified organic tapioca starch in bulk for bakery, dairy and sauces. Every lot ships with COA and organic certificates. Fast sample dispatch.
www.angelstarch.us
November 10, 2026 at 5:29 AM
🥕 Cut a purple carrot and the color may stop before the center. Where a plant places its pigments can shape the whole cross-section.

✍️ Articles
www.theperpetuallycurious.org/vegetable-co...

#PlantPigments #FoodScience
Why Vegetables Have Different Colors: Plant Pigments
See why vegetables have different colors, from orange carrots and red beets to cabbage juice that can turn pink with vinegar.
www.theperpetuallycurious.org
November 14, 2026 at 4:55 PM
Check the ingredient list for stabilizers, sweeteners and other additions in plant-based milks.

Explore truly clean food: MealBetix.com

#OatMilk #AlmondMilk #PlantBased #FoodLabels #Ingredients #FoodScience #CleanEating #MealBetix
November 7, 2026 at 5:02 PM
Dark Chocolate Can Contain CADMIUM—Here’s Why

Learn how cadmium can enter cacao and why levels vary between chocolate products.

Explore truly clean food: MealBetix.com

#DarkChocolate #Cadmium #ChocolateFacts #FoodScience #Cacao #CleanEating #FoodSafety #MealBetix
November 8, 2026 at 1:01 AM
How Is Vegetable Oil REALLY Made? Watch This!

Learn about common extraction and refining steps used to make commercial vegetable oils.

Explore truly clean food: MealBetix.com

#VegetableOil #SeedOils #FoodProcessing #FoodScience #CookingOil #Ingredients #CleanEating #MealBetix
November 10, 2026 at 1:01 AM
Compare processing, packaging and freshness considerations before your next salad purchase.

Explore truly clean food: MealBetix.com

#BaggedSalad #Lettuce #HealthyEating #GroceryTips #FoodScience #CleanFood #Produce #MealBetix
November 7, 2026 at 1:01 AM
The cinnamon in most kitchen cupboards is not what most people think it is. It is a different species entirely, one that contains a compound the European Union has restricted.

#HerbsAndSpices #FoodScience #Cinnamon #FoodSafety #CookingIngredients #Cooksky #Bluesky #Flipboard
Cinnamon Has Two Completely Different Varieties. One Is Toxic in Large Quantities. Most People Use the Wrong One.
The cinnamon in most kitchen cupboards is not what most people think it is. It is a different species entirely, one that contains a compound the European Union has restricted in food products over liver toxicity concerns. The two look similar. They are not the same thing.
beestrot.com
November 8, 2026 at 1:50 PM