Collagen to perfection! Watch this slow-cooked steak transform, starting with the science and ending with a feast. You won't believe the final plating. #SteakLover #FoodScience #SlowCooker #CulinaryArt #Foodie
February 28, 2026 at 4:02 PM
Collagen to perfection! Watch this slow-cooked steak transform, starting with the science and ending with a feast. You won't believe the final plating. #SteakLover #FoodScience #SlowCooker #CulinaryArt #Foodie
Chemist and food scientist Mary Pennington was born 153 years ago today. Her research into food spoilage led to her design of refrigeration cars for trains, and to her key role in WWII as an advisor in food transport methods for the army.
#WomenInSTEM #ChemSky #FoodScience
tinyurl.com/6nk6a2wd
#WomenInSTEM #ChemSky #FoodScience
tinyurl.com/6nk6a2wd
October 8, 2025 at 1:44 PM
Chemist and food scientist Mary Pennington was born 153 years ago today. Her research into food spoilage led to her design of refrigeration cars for trains, and to her key role in WWII as an advisor in food transport methods for the army.
#WomenInSTEM #ChemSky #FoodScience
tinyurl.com/6nk6a2wd
#WomenInSTEM #ChemSky #FoodScience
tinyurl.com/6nk6a2wd
Ready, set, mango! 🥭
Celebrating National Mango Day with @compoundchem.com
From beta-carotene, giving that golden glow, to over 300 volatile compounds crafting their irresistible aroma, mangoes are a masterclass in natural chemistry.
#NationalMangoDay #FlavourAndFragrances #FoodScience
Celebrating National Mango Day with @compoundchem.com
From beta-carotene, giving that golden glow, to over 300 volatile compounds crafting their irresistible aroma, mangoes are a masterclass in natural chemistry.
#NationalMangoDay #FlavourAndFragrances #FoodScience
July 22, 2025 at 6:20 AM
Ready, set, mango! 🥭
Celebrating National Mango Day with @compoundchem.com
From beta-carotene, giving that golden glow, to over 300 volatile compounds crafting their irresistible aroma, mangoes are a masterclass in natural chemistry.
#NationalMangoDay #FlavourAndFragrances #FoodScience
Celebrating National Mango Day with @compoundchem.com
From beta-carotene, giving that golden glow, to over 300 volatile compounds crafting their irresistible aroma, mangoes are a masterclass in natural chemistry.
#NationalMangoDay #FlavourAndFragrances #FoodScience
Sägespäne im Erdbeerjoghurt? Im Wald wächst ein Pilz auf Holz und riecht fantastisch. Nichts anderes passiert im Fermenter: Mikroorganismen auf Lignin, abgezogen wird nur der Headspace. Thomas Vilgis in Folge 78 von Food Fak(t).
#aroma #foodscience #lebensmittel #foodscience #podcast #fermentation
#aroma #foodscience #lebensmittel #foodscience #podcast #fermentation
September 23, 2026 at 6:58 AM
Sägespäne im Erdbeerjoghurt? Im Wald wächst ein Pilz auf Holz und riecht fantastisch. Nichts anderes passiert im Fermenter: Mikroorganismen auf Lignin, abgezogen wird nur der Headspace. Thomas Vilgis in Folge 78 von Food Fak(t).
#aroma #foodscience #lebensmittel #foodscience #podcast #fermentation
#aroma #foodscience #lebensmittel #foodscience #podcast #fermentation
Science hour..
"You can eat almost any animal you want to but 90% of plants will kill you."
#science #foodsource #funfacts #foodscience #interesting
"You can eat almost any animal you want to but 90% of plants will kill you."
#science #foodsource #funfacts #foodscience #interesting
November 13, 2025 at 3:08 AM
Science hour..
"You can eat almost any animal you want to but 90% of plants will kill you."
#science #foodsource #funfacts #foodscience #interesting
"You can eat almost any animal you want to but 90% of plants will kill you."
#science #foodsource #funfacts #foodscience #interesting
I KEEP SAYIN' THIS
"CELERY POWDER" STILL CONTAINS NITRATES
It's a worse cure, a worse flavor, and YOU'RE STILL EATING NITRATES
Just cure it with The Good Stuff FFS! Smoke/Prague powder/pink curing salt! The celery powder cure sucks and it's not "nitrate free!"
www.youtube.com/shorts/t55hb...
"CELERY POWDER" STILL CONTAINS NITRATES
It's a worse cure, a worse flavor, and YOU'RE STILL EATING NITRATES
Just cure it with The Good Stuff FFS! Smoke/Prague powder/pink curing salt! The celery powder cure sucks and it's not "nitrate free!"
www.youtube.com/shorts/t55hb...
Deli meat and sodium nitrates #foodscience
YouTube video by Hydroxide
www.youtube.com
January 15, 2026 at 2:09 PM
I KEEP SAYIN' THIS
"CELERY POWDER" STILL CONTAINS NITRATES
It's a worse cure, a worse flavor, and YOU'RE STILL EATING NITRATES
Just cure it with The Good Stuff FFS! Smoke/Prague powder/pink curing salt! The celery powder cure sucks and it's not "nitrate free!"
www.youtube.com/shorts/t55hb...
"CELERY POWDER" STILL CONTAINS NITRATES
It's a worse cure, a worse flavor, and YOU'RE STILL EATING NITRATES
Just cure it with The Good Stuff FFS! Smoke/Prague powder/pink curing salt! The celery powder cure sucks and it's not "nitrate free!"
www.youtube.com/shorts/t55hb...
💬 Viewpoint: The 2025-2030 Dietary Guidelines for Americans weakened evidence-based recommendations for plant-predominant diets, potentially impacting efforts to reduce #cardiovascular disease, #diabetes, and #obesity.
ja.ma/4k7Dumz
ja.ma/4k7Dumz
January 28, 2026 at 5:31 PM
Postbiotics, the powerful byproducts of good bacteria, can naturally extend shelf life and fight foodborne microbes.
The future of food preservation is alive... even when the bacteria aren't. ✨🧪
🔗 inpst.net/postbiotics-...
🌐 #FoodScience #Postbiotics #INPST
The future of food preservation is alive... even when the bacteria aren't. ✨🧪
🔗 inpst.net/postbiotics-...
🌐 #FoodScience #Postbiotics #INPST
May 6, 2025 at 3:34 PM
Postbiotics, the powerful byproducts of good bacteria, can naturally extend shelf life and fight foodborne microbes.
The future of food preservation is alive... even when the bacteria aren't. ✨🧪
🔗 inpst.net/postbiotics-...
🌐 #FoodScience #Postbiotics #INPST
The future of food preservation is alive... even when the bacteria aren't. ✨🧪
🔗 inpst.net/postbiotics-...
🌐 #FoodScience #Postbiotics #INPST
Asking the important questions here! Watched a video about this today and the absolute gall of just inventing your own lil FDA ID number and then meat machine go brrr? 🤢
youtube.com/shorts/CeM8M...
youtube.com/shorts/CeM8M...
Mystery meat from Facebook #foodscience
YouTube video by Hydroxide
youtube.com
September 25, 2026 at 10:03 PM
Asking the important questions here! Watched a video about this today and the absolute gall of just inventing your own lil FDA ID number and then meat machine go brrr? 🤢
youtube.com/shorts/CeM8M...
youtube.com/shorts/CeM8M...
A 3D printing system capable of constructing cheesecake is presented in npj Science of Food Perspective. Precision printing of multi-layered food items could improve #FoodSafety.
https://go.sn.pub/06xipy
#FoodScience @natureportfolio.nature.com
https://go.sn.pub/06xipy
#FoodScience @natureportfolio.nature.com
February 14, 2025 at 2:37 PM
A 3D printing system capable of constructing cheesecake is presented in npj Science of Food Perspective. Precision printing of multi-layered food items could improve #FoodSafety.
https://go.sn.pub/06xipy
#FoodScience @natureportfolio.nature.com
https://go.sn.pub/06xipy
#FoodScience @natureportfolio.nature.com
#nutrition #foodtechnology #academicsky #chemsky #science 🧪 #sustainability #greenchemistry #foodsystems #research #foodscience
Do you research food, food systems or a topic related to food?
TABLE & @foodpolicycitysg.bsky.social in partnership with @wellcometrust.bsky.social, have launched a new survey to learn what you want from food research, what you need from funders, & key topics.
Take the survey here: buff.ly/ROPrwTY
TABLE & @foodpolicycitysg.bsky.social in partnership with @wellcometrust.bsky.social, have launched a new survey to learn what you want from food research, what you need from funders, & key topics.
Take the survey here: buff.ly/ROPrwTY
October 15, 2025 at 8:05 AM
5/6
Floral source matters! Not all honey has the same health potential 🌸🐝
🌐 #FoodScience #HoneyTypes #Phytochemicals @themedicinedoc.bsky.social @alfredodistefano.bsky.social @myribw.bsky.social @alisyngayle.bsky.social @mquigley1963.bsky.social @kiyakersh.bsky.social
Floral source matters! Not all honey has the same health potential 🌸🐝
🌐 #FoodScience #HoneyTypes #Phytochemicals @themedicinedoc.bsky.social @alfredodistefano.bsky.social @myribw.bsky.social @alisyngayle.bsky.social @mquigley1963.bsky.social @kiyakersh.bsky.social
July 27, 2025 at 1:49 PM
5/6
Floral source matters! Not all honey has the same health potential 🌸🐝
🌐 #FoodScience #HoneyTypes #Phytochemicals @themedicinedoc.bsky.social @alfredodistefano.bsky.social @myribw.bsky.social @alisyngayle.bsky.social @mquigley1963.bsky.social @kiyakersh.bsky.social
Floral source matters! Not all honey has the same health potential 🌸🐝
🌐 #FoodScience #HoneyTypes #Phytochemicals @themedicinedoc.bsky.social @alfredodistefano.bsky.social @myribw.bsky.social @alisyngayle.bsky.social @mquigley1963.bsky.social @kiyakersh.bsky.social
Can You Bake Cookies in a Hot Car?
YouTube video by Museum of Science
www.youtube.com
June 20, 2026 at 3:42 PM
Nearly 48,000 patents filed in functional foods over 20 years! Probiotics, plant-based compounds & personalized nutrition are booming. Market to hit $600B by 2032!
Read more:
🔗 inpst.net/the-global-p...
🌐 #FunctionalFoods #Innovation #HealthTech #FoodScience #Patents #INPST
Read more:
🔗 inpst.net/the-global-p...
🌐 #FunctionalFoods #Innovation #HealthTech #FoodScience #Patents #INPST
February 7, 2025 at 1:47 PM
Nearly 48,000 patents filed in functional foods over 20 years! Probiotics, plant-based compounds & personalized nutrition are booming. Market to hit $600B by 2032!
Read more:
🔗 inpst.net/the-global-p...
🌐 #FunctionalFoods #Innovation #HealthTech #FoodScience #Patents #INPST
Read more:
🔗 inpst.net/the-global-p...
🌐 #FunctionalFoods #Innovation #HealthTech #FoodScience #Patents #INPST
Plant-based meat alternatives use proteins, fats, and additives to mimic the texture, flavor, and appearance of animal meat. A biochemist explains the science behind creating these products: https://buff.ly/4i6Ngnt
🧪 #foodscience #plantbased
🧪 #foodscience #plantbased
Meat has a distinct taste, texture and aroma − a biochemist explains how plant-based alternatives mimic the real thing
Whether your holiday table has turkey or Tofurky this year, you’re consuming a combination of proteins, fats and water.
buff.ly
November 26, 2024 at 3:30 AM
Plant-based meat alternatives use proteins, fats, and additives to mimic the texture, flavor, and appearance of animal meat. A biochemist explains the science behind creating these products: https://buff.ly/4i6Ngnt
🧪 #foodscience #plantbased
🧪 #foodscience #plantbased
What if chocolate waste could become medicine, cosmetics, or clean food ingredients? 🍫♻️
We turned cocoa bean shells into 3 high-value fractions—without toxic solvents: doi.org/10.1016/j.se...
#GreenChemistry & global collaboration 🧵👇
#FoodScience #sustainability 🧪 #nutrition #vegan
We turned cocoa bean shells into 3 high-value fractions—without toxic solvents: doi.org/10.1016/j.se...
#GreenChemistry & global collaboration 🧵👇
#FoodScience #sustainability 🧪 #nutrition #vegan
April 7, 2026 at 11:09 AM
What if chocolate waste could become medicine, cosmetics, or clean food ingredients? 🍫♻️
We turned cocoa bean shells into 3 high-value fractions—without toxic solvents: doi.org/10.1016/j.se...
#GreenChemistry & global collaboration 🧵👇
#FoodScience #sustainability 🧪 #nutrition #vegan
We turned cocoa bean shells into 3 high-value fractions—without toxic solvents: doi.org/10.1016/j.se...
#GreenChemistry & global collaboration 🧵👇
#FoodScience #sustainability 🧪 #nutrition #vegan
📚 On Food and Cooking by Harold McGee.
Listened to while actually cooking.
Understanding why a sauce breaks while making one.
This is how you level up. Fast.
https://get.mypost.to/GLXa6N
#FoodScience #CookingLife #Audiobooks #Beestrot
Listened to while actually cooking.
Understanding why a sauce breaks while making one.
This is how you level up. Fast.
https://get.mypost.to/GLXa6N
#FoodScience #CookingLife #Audiobooks #Beestrot
May 27, 2026 at 12:55 AM
📚 On Food and Cooking by Harold McGee.
Listened to while actually cooking.
Understanding why a sauce breaks while making one.
This is how you level up. Fast.
https://get.mypost.to/GLXa6N
#FoodScience #CookingLife #Audiobooks #Beestrot
Listened to while actually cooking.
Understanding why a sauce breaks while making one.
This is how you level up. Fast.
https://get.mypost.to/GLXa6N
#FoodScience #CookingLife #Audiobooks #Beestrot
Pellegrino Musto and colleagues pioneered a method to optimally cook both the yolk and white of a chicken egg: http://spklr.io/63322NUa0
#Food #FoodScience @natureportfolio.nature.com @commseng.bsky.social
#Food #FoodScience @natureportfolio.nature.com @commseng.bsky.social
March 7, 2025 at 2:45 PM
Pellegrino Musto and colleagues pioneered a method to optimally cook both the yolk and white of a chicken egg: http://spklr.io/63322NUa0
#Food #FoodScience @natureportfolio.nature.com @commseng.bsky.social
#Food #FoodScience @natureportfolio.nature.com @commseng.bsky.social
🍽️ I just turned tequila flavoring liquid into powder! Took me 5 times but finally success! 😁
#Ilovecooking #food #foodsky #MolecularGastronomy #recipes #cooking #FoodScience
#Ilovecooking #food #foodsky #MolecularGastronomy #recipes #cooking #FoodScience
October 8, 2025 at 5:47 PM
🍽️ I just turned tequila flavoring liquid into powder! Took me 5 times but finally success! 😁
#Ilovecooking #food #foodsky #MolecularGastronomy #recipes #cooking #FoodScience
#Ilovecooking #food #foodsky #MolecularGastronomy #recipes #cooking #FoodScience
Very interesting infographics about soy myths by @tabledebates.bsky.social
The whole article can be read at www.tabledebates.org/soy
#FoodStudies #FoodScience #vegan #cook #sustainability
The whole article can be read at www.tabledebates.org/soy
#FoodStudies #FoodScience #vegan #cook #sustainability
April 6, 2026 at 10:07 AM
Very interesting infographics about soy myths by @tabledebates.bsky.social
The whole article can be read at www.tabledebates.org/soy
#FoodStudies #FoodScience #vegan #cook #sustainability
The whole article can be read at www.tabledebates.org/soy
#FoodStudies #FoodScience #vegan #cook #sustainability
Search Stand Up for Science
youtube.com/shorts/vDkFl...
youtube.com/shorts/vDkFl...
The end of USA science #foodscience
YouTube video by Hydroxide
youtube.com
June 25, 2026 at 3:39 PM
Search Stand Up for Science
youtube.com/shorts/vDkFl...
youtube.com/shorts/vDkFl...
According to the sweetness index, this spectrum is 180 times sweeter than a sucrose spectrum. #NMR #Chemistry #FoodScience #ChemSky #NMRchat
Aspartame, a low-calorie sweetener whose ¹H NMR shows aromatic, aliphatic, and amide signals, has methine and methylene protons appearing as distinct multiplets. On the QM-125 benchtop NMR, these well-resolved signals aid structural analysis.🧪
#NMRchat #Chemsky #Chemistry #Peptide #Chemistry
#NMRchat #Chemsky #Chemistry #Peptide #Chemistry
February 5, 2026 at 7:08 PM
According to the sweetness index, this spectrum is 180 times sweeter than a sucrose spectrum. #NMR #Chemistry #FoodScience #ChemSky #NMRchat
Stocking Hall is home of the Cornell Dairy Bar plus a real working milk and ice cream factory
#photo #photography #cornell #ithaca #buildings #architecture #dairy #university #newyork #foodscience
#photo #photography #cornell #ithaca #buildings #architecture #dairy #university #newyork #foodscience
July 25, 2026 at 12:07 PM
Stocking Hall is home of the Cornell Dairy Bar plus a real working milk and ice cream factory
#photo #photography #cornell #ithaca #buildings #architecture #dairy #university #newyork #foodscience
#photo #photography #cornell #ithaca #buildings #architecture #dairy #university #newyork #foodscience