YouTube video by Eat Drink Explore with CC

YouTube video by Essential kitchen tips, tricks and chef hacks

beestrot.com · Jean Louis The difference between restaurant pasta and home pasta is not the brand or the sauce recipe. It is one technique every professional kitchen uses without exception. Jean-Louis explains mantecatura, pasta water, and why what you do in the last two minutes changes everything.

🌮 Mexican Casual Luncheon for 6 to 8 — Join Chef Michael B. Jacobs on Cooking with MBJ as he shares how to create a delicious and relaxed Mexican-inspired luncheon perfect for entertaining a small group of friends or guests. In this episode, Chef MBJ demonstrates how to prepare flavorful dishes for six to eight people, combining simple ingredients, smart preparation, and vibrant flavors to create a welcoming buffet-style meal. Learn practical cooking tips, presentation ideas, and creative ways to bring bold Mexican flavors to your table while keeping the experience casual, fun, and stress-free. www.NewStreamingNetwork.com Get to know Chef Michael B. Jacobs  He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson & Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge. As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality. CONTACT Chef Michael B. Jacobs Phone: 305-772-0664  Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida  https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com Want a cooking course?   Join ChefMBJ@kobikarp or ChefMBJ@nancykarp

Découvrez comment éviter les erreurs fréquentes lors de la préparation du poireau, telles qu'un nettoyage insuffisant ou une mauvaise cuisson, grâce aux conseils d'un chef.