#CookingForBeginners
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ditchpony.bsky.social
I’m on r/cookingforbeginners reminding everyone to fill their turkey with sand
November 27, 2024 at 9:54 PM
diannalgunn.bsky.social
I found it
From the cookingforbeginners community on Reddit
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January 12, 2026 at 12:37 AM
tr1xotoulis.bsky.social
You think so? 😂
A Reddit post header on r/cookingforbeginners displays deleted text asking how to cook a grilled cheese quietly at 5am.
September 24, 2026 at 9:19 AM
scissors.myatproto.social
802 answers
r/cookingforbeginners 3d I know this is a bit of a strange question but how do you measure a tbsp of horny then use it? This is a bit of a strange question. What i'm saying is if I measure a tbsp of honey wouldn't it stick to the measuring spoon and make it hard to pour on the oatmeal i made. How do I measure... 个 1,251 个 802
June 19, 2026 at 4:30 PM
tobiasbuckell.bsky.social
Emily uses them for “Miner’s Potatoes” which are the most amazing things ever:

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From the cookingforbeginners community on Reddit: Simple yet impressive potato recipe: Syracuse Salt Potatoes
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April 11, 2025 at 4:34 AM
arusama.bsky.social
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From the cookingforbeginners community on Reddit: I made a website that removes all the clutter from recipe sites, saves your recipes and allows you to share them. Please tell me what you think!
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May 24, 2025 at 9:44 AM
saskrotch.com
r/cookingforbeginners u/haey1 help i made boring rice
September 8, 2026 at 11:22 PM
rajandelman.bsky.social
Just remember to break the yolk!!!! And add salt and pepper www.reddit.com/r/cookingfor...
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April 8, 2026 at 2:29 AM
saskrotch.com
there's no way
another screenshot from the cookingforbeginners subreddit Noodles for Ramen? Hello! I'm new here. I was thinking about making some ramen when I had the time and I was wondering what kind of noodles are best to use and what ingredients to use to make the ramen.
March 4, 2026 at 6:57 AM
papafazuul.bsky.social
Even stranger than you realize, buddy
r/cookingforbeginners 18h • .. I know this is a bit of a strange question but how do you measure a tbsp of horny then use it? This is a bit of a strange question. What i'm saying is if I measure a tbsp of honey wouldn't it stick to the measuring spoon and make it hard to pour on the oatmeal i made. How do I measure a tbsp then...
June 16, 2026 at 3:13 PM
chefbrianskitchen.bsky.social
Do you measure your baking ingredients by eye? Here’s a tip: precise measurements are the key to baking success—it’s like edible science! Do you stick to the recipe or wing it? #BakingTips #CookingForBeginners #AddtoBlackSky”
November 30, 2024 at 10:05 PM
schwindter.bsky.social
this post title is simply too sweet
a screenshot of a post in r/cookingforbeginners, the tile of which is "Hello! Lentils?" 19 comments, 2 upvotes (it deserves more)
September 11, 2024 at 10:49 PM
saskrotch.com
i wanted to learn but this subreddit is absolutely beneath me
r/cookingforbeginners * 2hr. ago Help peeling potatoes I have a peeler where the blades are on the inside. Everytime I peel potatoes for shepherds pie, I cut my finger tip. I'm cutting myself with the non sharp side of the peeler, but it still bleeds. I hold the potato with a claw shape in one hand, and peel with the other. any advice on how to stop cutting myself?
March 2, 2026 at 6:42 AM
amandasmith.bsky.social
It is a Reddit truth universally acknowledged that if the OP makes you go “wait what” their choices will inevitably get much stranger in the comments anyway come for the accidental dry-aged steak stay for the Male Living Spaces reveal
R/cookingforbeginners “Steak salted and covered in paper in a cupboard. I changed the paper daily and kept it wrapped. Is it still fine 3 days later? Question I thought this was the best place to ask. On Friday I took a detour and walked to a supermarket that has a wagyu section. I was disappointed with their stock and almost didn't get one because there wasn't much choice left and it was basically the bad cuts. There seemed to be one which seemed to be worth the price. I grabbed it. Got home, opened it, patted it dry, flipped it around as I salted it quite a lot, and put quite a bit of whole grain mustard on it. Leaving it out because I intended to cook it that night. But wrapped in kitchen roll. I put it in a closed cupboard.l Things in life happened, I didn't cook it. The next morning the kitchen roll I covered it in had soaked up juices. I replaced the paper fully intending to cook it that evening. But I didn't. I noticed it had stained the paper again so I refreshed it. Obviously it looks very oxidised. Very dark br purple. Ambient air temp is 5-10°C. It doesn't have an odour whatsoever. I'm assuming it is fine to eat. The outside has crusted/dried a little bit. I'm not worried about getting sick from it, at all. I'm mostly wondering whether it will be better to try to trim off the edges on the off chance it tastes bad, or whether that dry surface is going to give me a great crust and it would be blasphemy to trim it? Have I basically dry aged the steak or should I cut my loses? After the comments section focuses on the freezing temperature in his apartment, he elaborates “0 upvotes • 27 comments I just wear layers. There's no central heating and it's not common at all where I live, Spain. But lately yeah it's been pretty freezing temps. The only possible heating I have is a plug-in old heater. B Many summers ago I legit took the windows off the hinges from my bedroom because they were in the way, now they're in a basement and honestly too heavy to bring back up. I haven't bothered putting them back on in 3 years. V Yeah, it's cold. It's bearable. I have blanket. Which I why, since the temp feels so cold,! doubted it was much less than the inside of my fridge and thought the steaks would be fine...” Photo shows legs in a bed with a cat lying on said legs, looking at an open window with no panes.
January 11, 2026 at 9:54 PM
saskrotch.com
a heated discussion over here
a reddit post in r/cookingforbeginners the post title is "How do I add sauce to spaghetti?" it has 55 comments
August 29, 2026 at 7:44 AM
andrewbarss.bsky.social
Stumbled across this a couple of years ago (on here, I think). This will bypass all the crap & just give you the recipe. Add “cooked.wiki/” in front of the recipe’s URL.

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From the cookingforbeginners community on Reddit: I made a website that summarizes and saves the recipe from any site or Youtube video. Please tell me what you think!
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August 16, 2026 at 4:52 PM
fediboard-food.bsky.social
joinyourlife4u.com · Claudia-Cristina Ciorteanu

I Stopped Grocery Shopping for 2 Weeks. These 30-Minute Meals Saved Me.

#30minutemeals #pantrycooking #cookingforbeginners #stressfreecooking #quickdinnerideas #pantrystaples #cooking #food
Stress-Free 30-Minute Meals for Beginners (Pantry Staples Only!)
joinyourlife4u.com · Claudia-Cristina Ciorteanu 31 easy pantry meals for families—breakfast to dinner! Fluffy eggs, one-pan pastas & kid-friendly sides with basic ingredients. Less stress, more family time.
www.joinyourlife4u.com
June 2, 2026 at 4:33 PM
notjqnotjq.bsky.social
It didn’t used to bathroom to drop off groceries for the attack on r/cookingforbeginners reminding everyone to take your clothes off, trust me who misgender, and the day 🥲 Tsunami warning for a culture war.
February 12, 2026 at 12:00 AM
chefbrianskitchen.bsky.social
Cooking isn’t rocket science—it’s about mastering a few basics. Start simple: scramble an egg, boil pasta, or make a basic salad. Each small success builds your confidence. Remember, every great chef was once a beginner.
#CookingForBeginners #LearnToCook #KitchenConfidence
December 2, 2024 at 4:26 PM
notjqnotjq.bsky.social
That's exactly what sunrise looks like farta GOTEM What are missing out of your clothes off, trust elected leaders on r/cookingforbeginners reminding everyone to dismiss this as if you’re enough of knowing I remember seeing.
September 12, 2026 at 5:27 PM
notjqnotjq.bsky.social
it’s going to bowl me if you like you believe it would I also how this was going on r/cookingforbeginners reminding everyone to me is super fancy and violates the phone.
June 1, 2025 at 5:28 PM
notjqnotjq.bsky.social
Possibly the decemberists 100 million dollars to push a watch this week, but I love to maximise profits on r/cookingforbeginners reminding everyone should not going to kiss her identity into hiding and SCOTUS will *die* without — than children.
January 16, 2025 at 12:59 PM
todd-a-price.bsky.social
Have you tried thawing in brine? I tried this last week for fish, and it worked well. I’m going to do shrimp this week.

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alanmagid's comment on "Thawing completely frozen shrimp"
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January 19, 2025 at 5:01 PM
catswamp.xyz
How fabulous is that?
a woman is using a laptop computer and smiling .
Alt: Ina Garten hits send on her r/cookingforbeginners post. How fabulous is that?
media.tenor.com
November 28, 2024 at 3:09 AM