#CooksOfBlueSky
We go on holiday at stupid o’clock tomorrow and had a whole loaf to get through. So I did the only sensible thing and drowned it in garlic and chive butter, stuffed with mozzarella and baked.

Do I feel ill? Yes.
Was it worth it? Also yes.

#baking #cooking #cheese #garlic #cooksofbluesky #bread
February 14, 2026 at 4:45 PM
Buttermilk Biscuits! #CooksOfBluesky #FromScratch #Baking
December 8, 2024 at 3:01 AM
Mirin is offcially a part of my pickling recipe from now on. A salmon melt sandwich.

#Cooking #pickling #CooksofBlueSky #BlueSkyCooks #TheOutpost

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How Thos Pickles Turned Out...
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June 19, 2026 at 12:45 AM
OOOOOOOhhh BOY! This rice is REALLY good. I'm still stuffing it on my face.

#Cooking #CooksofBlueSky #BlueSkyCooks #chicken

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Sesame Chicken with Ginger Rice.
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June 16, 2026 at 1:32 AM
A very quick post tonight as Ziti and I have a lot to do. #CookingSky #CooksofBlueSky #Cooking #Thanksgiving

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Getting Ready for Thursday. A Busy Week Ahead.
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November 25, 2025 at 2:12 AM
I this month's episode of "what the hell is that supposed to be I made a shrimp étouffée over ravioli. I do what i want. #Cooking #seafood #CookingSky #TheOutpost #cooks #CooksofBlueSky

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Étouffée Over Ravioli. Sure. Why Not?
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March 18, 2026 at 1:37 AM
A quick post for the people out there obsessed with making their own tacos from scratch. Welcome. It's a fine club to be a part of. #Cooking #TheOutpost #BlueSkyCooks #CooksofBlueSky #Tacos

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Tortilla Progress...
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June 27, 2026 at 12:51 AM
Sorry if I'm late to the party on this and everyone already knows this, but after trying it I can't go back to a AP flour roux. #Cooking #TheOutpost #BlueSkyCooks #CooksofBluesky #recipes

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A New Way For a Super Creamy Cheese Sauce.
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September 15, 2026 at 1:31 AM
Breakfast sandwiches rule. Especially on homemade bread. There's a few tricks listed in tonights post so It's worth checking out. A diner food classic. #Cooking #BlueSkyCooks #CooksofBlueSky #DinerFood

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Breakfast Sandwich from the Ground Up.
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June 3, 2026 at 1:11 AM
The making of an awesome little ingredient that I will find an excuse to put it into everything I possibly can. God, I love the Japanese! #cooking #food #TheOutpost #BlueskyCooks #CooksOfBlueSky

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A Little Kewpie Goes a Long Way.
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August 15, 2026 at 2:12 AM
I took that manicotti recipe for a spin tonight, guys. And it works really well. I changed up the batter just a little and it's a home run. Have a peek. #Cooking #ItalianCooking #CooksofBlueSky #TheOutpost

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Hail the Manicotti! It really works!
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September 5, 2026 at 2:02 AM
I haven't posted a scratch recipe for a bit and I feel I owe you guys one. This one is very simple and will make your other dishes elevated to chef status.
...and it's very pretty yo look at.
#Cooking #FoodSky #TheOutpost #CooksofBlueSky #BlueSkyCooks

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Here's Your Free Red Onioned Pickled Relish Recipe! And a Little News.
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September 19, 2026 at 1:30 AM
Got some good cooking done today. Something I don't think I've written about before. I just wanted to switch things up a little. But I love all things Asian. #Cooking #noodle #BlueSkyCooks #TheOutpost #CooksofBlueSky

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Sweet and Sour Shrimp and Noodles: What You Need To Know.
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September 11, 2026 at 2:17 AM
Blame @goodport.bsky.social for this one. I'd never made a mushroom mousse before and it will forever be in my kitchen toolbax from now on. What a secret weapon! #CookingSky #Cooking #CooksofBluesky #TheOutpost

Poor Ziti had the hiccups today.

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Ziti's Got the Hiccups. The Mushroom Mousse
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January 19, 2026 at 2:35 AM
Some Country Fried Pork for dinner tonight. This will be my last fried food for the week. 2 nights in a row are enough. #CookingSky #Food #CooksofBluesky #TheOutpost

A word from Orzo.

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The Set Up Outside is Working. Some Country Fried Pork.
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January 28, 2026 at 2:21 AM
Some new croquettes with some fish. I forgot to give out the treats before shopping today. No idea how much I'll be posting this week there's much cooking to be done. #CookingSky #food #recipes #CooksofBlueSky

Enjoy!

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Some New Tuna Croquettes. Being Late with the Treats
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November 24, 2025 at 2:47 AM
Well, shit. If I knew we would be getting the polling data in this fast I probably would have gone ahead and written a blog post tonight.

Anyway, I made a nice baked potato soup. This is a good one for cooking up what's in the fridge. #CookingSky #CooksofBlueSky #FoodSky I'll write it up later.
November 5, 2025 at 1:25 AM
Here's that delicious baked potato soup recipe I was talking about yesterday. You guys will enjoy it. Please enjoy the burger tower I made tonight as well. I felt like celebrating. #CookingSky #TheOutpost #FoodSky #CooksofBlueSky #cooking

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That Baked Potato Soup I Was Talking About. A Towering Burger.
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November 6, 2025 at 2:30 AM
My cat Precious and I will be cooking up a storm tonight, as soon as she decides which recipe from Julia Child and Jacques Pépin she chooses. No doubt it will be 🍤🐠🐟
#CatsOfBluesky
#CooksOfBluesky
Happy early #Caturday
#CatsAreFamily
April 17, 2026 at 9:43 PM
When your vegetables are basting in chicken fat 🥂. 10 minutes rest and it’s dinner! #Homecook #Cooksofbluesky #RoastChicken #Cooksky ~ 23 hr liquid brine. Cooked at 470F ~ 40 mins 450F for 10 mins. This is a 4.9 lb organic free range Mary’s Chicken. Cheers my loves.
March 3, 2026 at 3:00 AM
We’ve been working hard in the garden around here and are beginning to enjoy the fruits of our labor, like this gluten free pasta salad loaded with microgreens! 🥬 #cooksofbluesky #chefsofbluesky #gardening #homegarden #vegetablegardening
May 11, 2025 at 4:21 AM
Guess who has to work on his day off. Take a guess.

Here's some of the pics of what I made tonight. I might end up writing about it later. Didn't even have time to get my basic prep work done today. #cooking #cookingsky #cooksofbluesky

#takeaguess
March 19, 2026 at 12:46 AM
My 15-year-old and I made homemade pasta with meat sauce for dinner tonight. #CooksOfBluesky #Pasta
December 9, 2024 at 2:46 AM
I made shrimpa and grits using just chicken stack, gouda, cheddar and creme fraiche. It makes them tangier and fluffier. #Cooking #TheOutpost #BlueSkyCooks #CooksofBlueSky #food
August 14, 2026 at 3:16 AM