#CooksofBluesky
Made hash with leftover ribs, tater tots, onion, bell pepper, eggs, and cheese. 😋

#Breakfast
#CooksOfBluesky
October 28, 2026 at 4:18 PM
A luscious smooth sauce for just about darn near everything. Use it for anything. I'd seriously consider it a substitute sauce for eggs benedict. #sauces #cooking #CooksofBluesky #pasta #BlueSkyCooks #TheOutpost

Free to read,print and save.

(Yes there are cat pics)

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Silky Salmon Sauce. Perfect for Pasta.
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October 13, 2026 at 2:07 AM
Just a quick spicy ham and cheese #sandwich. Got a lot coming this month. New things abound.

Also, more cat B.S.
#TheOutpost #cooking #CooksofBlueSky

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The Tarnation. The Spicy Ham Sando.
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October 10, 2026 at 1:32 AM
I'm going to be writing a lot about soups over the next few weeks. I want 2 or 3 for my next PDF book. This is an easy peasy inexpensive chicken and mushroom. #TheOutpost #Cooking #CookingSky #soup #Fall #CooksofBlueSky

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Chicken and Mushrooms Soup from Scratch. Bored Kitten.
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October 6, 2026 at 1:44 AM
Just a very quick post tonight. Had to resolve the question that's had everyone ON THE EDGE OF YOUR SEATS ALL DAY! The cheese, in fact, was quite good. #Cooking #Cheese #BlueSkyCooks #TheOutpost #CooksofBlueSky

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The Cheese Turned Out! Grumpy Face!
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September 30, 2026 at 1:40 AM
I made Crock-Pot ribs with homemade BBQ sauce and finished them in the oven last night and they were so fucking good I forgot to post the pic.

#Ribs
#CooksOfBluesky
#Food
September 29, 2026 at 1:20 PM
I haven't posted a scratch recipe for a bit and I feel I owe you guys one. This one is very simple and will make your other dishes elevated to chef status.
...and it's very pretty yo look at.
#Cooking #FoodSky #TheOutpost #CooksofBlueSky #BlueSkyCooks

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Here's Your Free Red Onioned Pickled Relish Recipe! And a Little News.
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September 19, 2026 at 1:30 AM
Sorry if I'm late to the party on this and everyone already knows this, but after trying it I can't go back to a AP flour roux. #Cooking #TheOutpost #BlueSkyCooks #CooksofBluesky #recipes

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A New Way For a Super Creamy Cheese Sauce.
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September 15, 2026 at 1:31 AM
Got some good cooking done today. Something I don't think I've written about before. I just wanted to switch things up a little. But I love all things Asian. #Cooking #noodle #BlueSkyCooks #TheOutpost #CooksofBlueSky

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Sweet and Sour Shrimp and Noodles: What You Need To Know.
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September 11, 2026 at 2:17 AM
I took that manicotti recipe for a spin tonight, guys. And it works really well. I changed up the batter just a little and it's a home run. Have a peek. #Cooking #ItalianCooking #CooksofBlueSky #TheOutpost

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Hail the Manicotti! It really works!
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September 5, 2026 at 2:02 AM
Here's a fun way to #FightFascism on this Saturday morning. Support Penzey's, an independent and proudly progressive spice company, headquartered in #Wisconsin. #Cooking #cooksofbluesky #LoveThyNeighbor #StrongerTogether #VoteBlue
August 29, 2026 at 2:43 PM
Instant Pot Turkey Broth. Carcass from 11 lb T-Day turkey roasted a la Ina Garten, added to IP with onion, carrots, celery, salt, peppercorns, and water, a la Alton Brown.

#pressurecooker #instantpot #broth #cooksofbluesky #soupstuff
December 6, 2024 at 2:04 AM
The only thing I didn't make was the poppadoms. #cooksofbluesky #recipes #cooks #slowcookersunday
December 15, 2024 at 7:04 PM
I made Cheese Tortellini Soup tonight with homemade bone broth, pork sausage, mirepoix, tomatoes, zucchini, carrots, and kale. Scrummy! #cheesetortellini #tortellinisoup #blueskycooks #weeknightdinner #cooksofbluesky #soup
March 7, 2025 at 6:32 AM
January 26, 2026 at 7:44 PM
The making of an awesome little ingredient that I will find an excuse to put it into everything I possibly can. God, I love the Japanese! #cooking #food #TheOutpost #BlueskyCooks #CooksOfBlueSky

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A Little Kewpie Goes a Long Way.
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August 15, 2026 at 2:12 AM
I made shrimpa and grits using just chicken stack, gouda, cheddar and creme fraiche. It makes them tangier and fluffier. #Cooking #TheOutpost #BlueSkyCooks #CooksofBlueSky #food
August 14, 2026 at 3:16 AM
A quick post for the people out there obsessed with making their own tacos from scratch. Welcome. It's a fine club to be a part of. #Cooking #TheOutpost #BlueSkyCooks #CooksofBlueSky #Tacos

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Tortilla Progress...
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June 27, 2026 at 12:51 AM
Mirin is offcially a part of my pickling recipe from now on. A salmon melt sandwich.

#Cooking #pickling #CooksofBlueSky #BlueSkyCooks #TheOutpost

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How Thos Pickles Turned Out...
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June 19, 2026 at 12:45 AM
OOOOOOOhhh BOY! This rice is REALLY good. I'm still stuffing it on my face.

#Cooking #CooksofBlueSky #BlueSkyCooks #chicken

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Sesame Chicken with Ginger Rice.
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June 16, 2026 at 1:32 AM
Breakfast sandwiches rule. Especially on homemade bread. There's a few tricks listed in tonights post so It's worth checking out. A diner food classic. #Cooking #BlueSkyCooks #CooksofBlueSky #DinerFood

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Breakfast Sandwich from the Ground Up.
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June 3, 2026 at 1:11 AM
Guess who has to work on his day off. Take a guess.

Here's some of the pics of what I made tonight. I might end up writing about it later. Didn't even have time to get my basic prep work done today. #cooking #cookingsky #cooksofbluesky

#takeaguess
March 19, 2026 at 12:46 AM
I this month's episode of "what the hell is that supposed to be I made a shrimp étouffée over ravioli. I do what i want. #Cooking #seafood #CookingSky #TheOutpost #cooks #CooksofBlueSky

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Étouffée Over Ravioli. Sure. Why Not?
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March 18, 2026 at 1:37 AM
Some Country Fried Pork for dinner tonight. This will be my last fried food for the week. 2 nights in a row are enough. #CookingSky #Food #CooksofBluesky #TheOutpost

A word from Orzo.

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The Set Up Outside is Working. Some Country Fried Pork.
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January 28, 2026 at 2:21 AM