Foundation brings together international experts to advance research and preserve culinary heritage in a new collaborative model

Recent research from Italy has unveiled an innovative approach to achieve the ultimate egg — a culinary masterpiece that combines impeccable texture and enhanced nutritional quality. Published in the journal Communications Engineering, this study promises to elevate your breakfast game with a method that requires no more than 32 minutes of your time. Understanding the Science At the heart of this groundbreaking study is the realization that cooking an egg isn’t as straightforward as it seems.

Scientists recreated ant-based yogurt and revealed how insect microbes enable fermentation. Researchers have revived a nearly forgotten yogurt-making tradition that was once widespread across the Balkans...

Italian scientists have discovered how to get a perfectly creamy pasta sauce every time, by analysing the physics involved in cooking cacio e pepe. Cacio e pepe – meaning ‘cheese and pepper’ –...