Indeed. A short piece on the King of Naples. Joachim Murat. Head to the Substack of Deliciousitaly.

Back in the recent past, when the world had to stay at home, we self published this recipe book. We also doubled up on a follow up related to Abruzzo. If there is enough interest out there, we'll update them and make them available again. 🇮🇹

The third of our lost #cinemas in #Rome. This is/was the closest to Deliciousitaly Towers. The period of COVID shut up for good.

The Best from Delicious Italy with a little help from #Flipboard. We actually use the platform to review our work and updates on the hoof as it were. #italytravel #italianfood

flipboard.com/@deliciousit...

Try it.

We're back on Flipboard. It's the only way to go, apart from BlueSky of course. Our best content highlighted and selected from the last 25 years, and other articles you might have missed. flipboard.com/@DeliciousIt...

Most definitely a mews. A private road a short walk from Deliciousitaly HQ.

Wishing you a 2025 full of joy and success. Do you like our winter pics?

Dining in Capri, Italy is an experience unlike any other. How lovely is this picturesque Japanese restaurant, Zuma!
www.jumeirah.com/en/stay/ital...
#CapriCuisine #JapaneseFood #IslandDining #FoodieHeaven #DineWithAView #ItalianWine #CulinaryJourney #FoodAndTravel #DeliciousItaly #TasteOfCapri

Cheers Pete. This is Phil Curnow behind DeliciousItaly. Prenton born & bred, Rock Ferry etc) Been in Italy for years now. My grandfather was Jack Curnow, Rovers keeper of the Div 3 North side title winners just before the war. Looking to digitise his scrapbook here in Rome. Watch this space.

For the ancient Etruscans every occasion was an excuse for a banquet. We have to thank them for #acquacotta, made with chicory, onions, garlic, eggs, mint, all boiled in water and served on stale bread with thin slices of cheese and seasoned with raw extra virgin olive oil.