Acquacotta, Ginestrata, Panettone etc. pp.
April 4, 2026 at 10:52 AM
Acquacotta, Ginestrata, Panettone etc. pp.
Acquacotta maremmana, la ricetta genuina della «shef» Valeria Piccini
https://www.lacucinaitaliana.it/article/acquacotta-maremmana-ricetta-genuina-chef-valeria-piccini-da-caino/
https://www.lacucinaitaliana.it/article/acquacotta-maremmana-ricetta-genuina-chef-valeria-piccini-da-caino/
January 11, 2026 at 5:51 PM
Acquacotta maremmana, la ricetta genuina della «shef» Valeria Piccini
https://www.lacucinaitaliana.it/article/acquacotta-maremmana-ricetta-genuina-chef-valeria-piccini-da-caino/
https://www.lacucinaitaliana.it/article/acquacotta-maremmana-ricetta-genuina-chef-valeria-piccini-da-caino/
While I have technically already harvested a couple of things from the yard to cook, this was the first big vegetable harvest of the year
About to become acquacotta (soup!)
About to become acquacotta (soup!)
April 13, 2026 at 2:33 AM
While I have technically already harvested a couple of things from the yard to cook, this was the first big vegetable harvest of the year
About to become acquacotta (soup!)
About to become acquacotta (soup!)
Acquacotta: Tuscan Escarole Soup
#foodsky #cookingsky #whatscooking #homecooking
#whatscooking #cooking
#soup
#foodsky #cookingsky #whatscooking #homecooking
#whatscooking #cooking
#soup
January 10, 2026 at 1:26 AM
Acquacotta: Tuscan Escarole Soup
#foodsky #cookingsky #whatscooking #homecooking
#whatscooking #cooking
#soup
#foodsky #cookingsky #whatscooking #homecooking
#whatscooking #cooking
#soup
Acquacotta: la ricetta tipica della tradizione toscana e della Tuscia
https://www.cookist.it/acquacotta-la-ricetta/
https://www.cookist.it/acquacotta-la-ricetta/
February 10, 2026 at 10:31 AM
Acquacotta: la ricetta tipica della tradizione toscana e della Tuscia
https://www.cookist.it/acquacotta-la-ricetta/
https://www.cookist.it/acquacotta-la-ricetta/
Made this soup tonight and I highly recommend it (I sub kale for the escarole):
America's Test Kitchen Acquacotta (Ep 2109)
America's Test Kitchen Acquacotta (Ep 2109)
www.wskg.org
March 11, 2024 at 4:08 AM
Made this soup tonight and I highly recommend it (I sub kale for the escarole):
If you might like to make this, gift link-I added a carrot with the onions and celery, and a cup of shell peas with the escarole
Instant Pot Tuscan White Bean and Escarole Soup | America's Test Kitchen
Acquacotta, a traditional Italian favorite, features cannellini beans, tender fennel, and subtly bitter escarole suspended in a satiny egg yolk–thickened broth.
www.americastestkitchen.com
April 13, 2026 at 3:35 AM
If you might like to make this, gift link-I added a carrot with the onions and celery, and a cup of shell peas with the escarole
Acquacotta Man
Which superhero makes the best soup and why?
May 14, 2026 at 8:53 PM
Acquacotta Man
I am making this Rancho Gordo seafood stew recipe with Mayacobas, and it's not done yet but it smells EXTRAORDINARY.
I also used their seafood stock recipe, which includes a TBS of fish sauce, and I'm mad no other recipe ever suggested that to me before.
I also used their seafood stock recipe, which includes a TBS of fish sauce, and I'm mad no other recipe ever suggested that to me before.
Fish & Shrimp Stew with Alubia Blanca
The inspiration for this came from the book on Tuscan coastal cooking, Acquacotta, by Emiko Davies (Hardie Grant, 2017). The original recipe calls for clams and no fish, but I had fresh prawns and hal...
www.ranchogordo.com
September 11, 2026 at 12:15 AM
I am making this Rancho Gordo seafood stew recipe with Mayacobas, and it's not done yet but it smells EXTRAORDINARY.
I also used their seafood stock recipe, which includes a TBS of fish sauce, and I'm mad no other recipe ever suggested that to me before.
I also used their seafood stock recipe, which includes a TBS of fish sauce, and I'm mad no other recipe ever suggested that to me before.
For the ancient Etruscans every occasion was an excuse for a banquet. We have to thank them for #acquacotta, made with chicory, onions, garlic, eggs, mint, all boiled in water and served on stale bread with thin slices of cheese and seasoned with raw extra virgin olive oil.
August 24, 2024 at 1:58 PM
For the ancient Etruscans every occasion was an excuse for a banquet. We have to thank them for #acquacotta, made with chicory, onions, garlic, eggs, mint, all boiled in water and served on stale bread with thin slices of cheese and seasoned with raw extra virgin olive oil.
Acquacotta: la ricetta della zuppa antica toscana nella versione maremmana
https://www.cookist.it/ricetta-acquacotta/
https://www.cookist.it/ricetta-acquacotta/
May 22, 2026 at 1:30 PM
Acquacotta: la ricetta della zuppa antica toscana nella versione maremmana
https://www.cookist.it/ricetta-acquacotta/
https://www.cookist.it/ricetta-acquacotta/
Love Shakshuka? This One-Pot Tuscan Soup Was Made for You
https://www.seriouseats.com/acquacotta-maremmana-8781400
https://www.seriouseats.com/acquacotta-maremmana-8781400
January 28, 2025 at 5:36 PM
Love Shakshuka? This One-Pot Tuscan Soup Was Made for You
https://www.seriouseats.com/acquacotta-maremmana-8781400
https://www.seriouseats.com/acquacotta-maremmana-8781400
Acquacotta maremmana: la ricetta della zuppa tipica
https://www.lacucinaitaliana.it/article/acquacotta-maremmana-ricetta-zuppa-tipica-lazio-toscana/
https://www.lacucinaitaliana.it/article/acquacotta-maremmana-ricetta-zuppa-tipica-lazio-toscana/
October 4, 2023 at 6:18 AM
Acquacotta maremmana: la ricetta della zuppa tipica
https://www.lacucinaitaliana.it/article/acquacotta-maremmana-ricetta-zuppa-tipica-lazio-toscana/
https://www.lacucinaitaliana.it/article/acquacotta-maremmana-ricetta-zuppa-tipica-lazio-toscana/
Thank you. It’s a play on Aquacotta www.giallozafferano.com/recipes/acqu...
Acquacotta (Vegetable egg soup)
Acquacotta is a traditional Tuscan soup, a simple and authentic peasant recipe that evokes ancient flavors.
www.giallozafferano.com
August 3, 2026 at 1:36 AM
Thank you. It’s a play on Aquacotta www.giallozafferano.com/recipes/acqu...
i made acquacotta earlier. now, i'm on soup number two: split pea
November 5, 2024 at 8:52 PM
i made acquacotta earlier. now, i'm on soup number two: split pea
L’“acquacotta” de Toscane, l’“eau cuite” qui a du goût
Le Courrier des recettes. L’“acquacotta” de Toscane, l’“eau cuite” qui a du goût
Préparation rustique et bon marché, l’“acquacotta” est représentative de la cuisine pastorale du territoire de la Maremme, dans le centre-ouest de l’Italie.
www.courrierinternational.com
November 25, 2023 at 5:12 AM
L’“acquacotta” de Toscane, l’“eau cuite” qui a du goût
Everyone crowds Viterbo. Same hill country nearby, fewer crowds. Ronciglione has a Palio of riderless horses. Acquapendente has a spring floral mosaic festival. Four more. We have them here:
https://anywhereitaly.com/a/1qvb3zy?utm_source=bluesky&utm_medium=social&utm_campaign=towns
https://anywhereitaly.com/a/1qvb3zy?utm_source=bluesky&utm_medium=social&utm_campaign=towns
The best hidden hill towns that eat well in the province of Viterbo
Inland from Lake Bolsena and the Via Cassia, the hill towns of the Viterbese are built from grey-black volcanic tufo and cook accordingly: chestnuts, hazelnuts, lentils, wild boar, pecorino and the flat bread they still bake for the acquacotta. Each of these towns has a table named by a national dining guide.
anywhereitaly.com
September 27, 2026 at 11:17 AM
Everyone crowds Viterbo. Same hill country nearby, fewer crowds. Ronciglione has a Palio of riderless horses. Acquapendente has a spring floral mosaic festival. Four more. We have them here:
https://anywhereitaly.com/a/1qvb3zy?utm_source=bluesky&utm_medium=social&utm_campaign=towns
https://anywhereitaly.com/a/1qvb3zy?utm_source=bluesky&utm_medium=social&utm_campaign=towns
I would have classified it as a cold version of an acquacotta, tbh.
September 14, 2023 at 2:12 AM
I would have classified it as a cold version of an acquacotta, tbh.
My solution is remembering I impulse-bought too many dried shiitake mushrooms so I'm making a riff on acquacotta con funghi, an Italian soup which at its heart is bread, mushrooms and maybe tomato
Not following an "authentic" recipe because tbh this kind of food should be based on what you've got
Not following an "authentic" recipe because tbh this kind of food should be based on what you've got
November 29, 2025 at 10:15 AM
My solution is remembering I impulse-bought too many dried shiitake mushrooms so I'm making a riff on acquacotta con funghi, an Italian soup which at its heart is bread, mushrooms and maybe tomato
Not following an "authentic" recipe because tbh this kind of food should be based on what you've got
Not following an "authentic" recipe because tbh this kind of food should be based on what you've got
If you're into the Pomodoro technique, I've rigorously vibe-coded the worlds most sophisticated free and open source timers/tracker system. Thoughts and issues welcome! Acquacotta github.com/fatherlinux/... #oss #opensource #linux
December 29, 2025 at 11:25 AM
If you're into the Pomodoro technique, I've rigorously vibe-coded the worlds most sophisticated free and open source timers/tracker system. Thoughts and issues welcome! Acquacotta github.com/fatherlinux/... #oss #opensource #linux
In a cold weather like this, making Acquacotta (Tuscan white bean & escarole soup) with freshly baked bread for dinner is the perfection 🤩
January 3, 2024 at 8:39 PM
In a cold weather like this, making Acquacotta (Tuscan white bean & escarole soup) with freshly baked bread for dinner is the perfection 🤩
Soup update: very tasty, very hearty, definitely filling on a cold day.
And yes I am dipping more bread in my bread soup.
And yes I am dipping more bread in my bread soup.
November 29, 2025 at 12:08 PM
Soup update: very tasty, very hearty, definitely filling on a cold day.
And yes I am dipping more bread in my bread soup.
And yes I am dipping more bread in my bread soup.