Bidding on yogurt making manuals over on the used stuff site because I expect to be both broke and deluged with false fermentation information by the slop machine
Fucking weird to live in the accelerated internet era and find myself bulking up my nonfiction and DIY collections in expectation of AI fully turning the internet into the informational equivalent of pink slime
November 1, 2026 at 1:03 PM
Bidding on yogurt making manuals over on the used stuff site because I expect to be both broke and deluged with false fermentation information by the slop machine
In our fermentation era (making sauerkraut)
October 31, 2026 at 7:23 PM
In our fermentation era (making sauerkraut)
it is funny to see the dense center where the dough was clasped. also, good rise, but the actual fermentation is lacking. it lacks complexity, and the crust is a bit chewy—stronger fermentation would have kept it more tender
November 3, 2026 at 3:04 PM
it is funny to see the dense center where the dough was clasped. also, good rise, but the actual fermentation is lacking. it lacks complexity, and the crust is a bit chewy—stronger fermentation would have kept it more tender
🐈 Tassie the Beer Cat
🍺 Alpha Brewing Co
📸 ig: tassie․the․beer․cat
🍺 Alpha Brewing Co
📸 ig: tassie․the․beer․cat
November 4, 2026 at 5:32 AM
🐈 Tassie the Beer Cat
🍺 Alpha Brewing Co
📸 ig: tassie․the․beer․cat
🍺 Alpha Brewing Co
📸 ig: tassie․the․beer․cat
Die Vorbereitung der Chilis für die Fermentation macht man besser mit Handschuhen.
Für euch getestet.
🌶️
Für euch getestet.
🌶️
November 3, 2026 at 11:57 AM
Die Vorbereitung der Chilis für die Fermentation macht man besser mit Handschuhen.
Für euch getestet.
🌶️
Für euch getestet.
🌶️
WIthin the high-pressure vessel called Twitter, anaerobic fermentation proceeds rapidly. Same way botulism happens, basically
November 3, 2026 at 2:03 AM
WIthin the high-pressure vessel called Twitter, anaerobic fermentation proceeds rapidly. Same way botulism happens, basically
Premier essai à kougelhopf (sucré) sans gluten (avant fermentation)
November 1, 2026 at 2:28 PM
Premier essai à kougelhopf (sucré) sans gluten (avant fermentation)
That's not a fermentation aid it's the safety additive for Perry.
November 4, 2026 at 2:05 PM
That's not a fermentation aid it's the safety additive for Perry.
A fair jalapeño haul from one plant. These are destined for fermentation.
October 31, 2026 at 7:56 AM
A fair jalapeño haul from one plant. These are destined for fermentation.
Mixed Fermentation Apricot Porter... leaving only one left in the fridge
November 1, 2026 at 6:14 AM
Mixed Fermentation Apricot Porter... leaving only one left in the fridge
... but does know the traditional fermentation aid is a dead rat in the vat.
November 4, 2026 at 1:29 PM
... but does know the traditional fermentation aid is a dead rat in the vat.
I read this as fermentation and was extremely confused for a moment
October 31, 2026 at 4:27 PM
I read this as fermentation and was extremely confused for a moment
Fermentation is going well and smelling good. It's a California Common, though, so I expect some repulsive smells soon. It's a high temperature lager yeast. Some folks don't truly lager California Commons after fermentation. I am not one of those people, so I have two weeks to fix my lager fridge.
November 3, 2026 at 10:56 PM
Fermentation is going well and smelling good. It's a California Common, though, so I expect some repulsive smells soon. It's a high temperature lager yeast. Some folks don't truly lager California Commons after fermentation. I am not one of those people, so I have two weeks to fix my lager fridge.
The fermentation reduces the sugars. So that’s a plus too
October 31, 2026 at 9:17 PM
The fermentation reduces the sugars. So that’s a plus too
8 days in, fermentation seems to have slowed and stabilised.
November 4, 2026 at 12:44 AM
8 days in, fermentation seems to have slowed and stabilised.
You missed some key features: bark, roots, flowers and fermentation
November 3, 2026 at 10:30 AM
You missed some key features: bark, roots, flowers and fermentation
Correlation-guided discovery of non-canonical succinate producers from mixed culture fermentation
#microbiology #biotechnology #succinate #MicroSky
www.sciencedirect.com/science/arti...
#microbiology #biotechnology #succinate #MicroSky
www.sciencedirect.com/science/arti...
www.sciencedirect.com
November 2, 2026 at 8:17 AM
Correlation-guided discovery of non-canonical succinate producers from mixed culture fermentation
#microbiology #biotechnology #succinate #MicroSky
www.sciencedirect.com/science/arti...
#microbiology #biotechnology #succinate #MicroSky
www.sciencedirect.com/science/arti...
I should go insane with the fermentation and buy a digital ph meter
October 31, 2026 at 2:55 AM
I should go insane with the fermentation and buy a digital ph meter
After one week since fermentation, replaced the lid and set up a new blow off tube so everything is clean.
November 1, 2026 at 5:28 AM
After one week since fermentation, replaced the lid and set up a new blow off tube so everything is clean.
Thank you- years of experimenting- fermentation for three days seems to be the key
November 4, 2026 at 4:13 AM
Thank you- years of experimenting- fermentation for three days seems to be the key
there’s so much fermentation happening in my life rn
October 30, 2026 at 6:55 AM
there’s so much fermentation happening in my life rn
🍶 Fermentation is always more than meets the eye.
SINGING WITH INVISIBLE WORLDS by @heymayahey.bsky.social is out today!
"A scintillating, grounded, and evocative model for practicing how we live, work, perceive, and dance with our co-constituting microbial kin and kinds." —Alexis Shotwell
SINGING WITH INVISIBLE WORLDS by @heymayahey.bsky.social is out today!
"A scintillating, grounded, and evocative model for practicing how we live, work, perceive, and dance with our co-constituting microbial kin and kinds." —Alexis Shotwell
November 3, 2026 at 4:57 PM
🍶 Fermentation is always more than meets the eye.
SINGING WITH INVISIBLE WORLDS by @heymayahey.bsky.social is out today!
"A scintillating, grounded, and evocative model for practicing how we live, work, perceive, and dance with our co-constituting microbial kin and kinds." —Alexis Shotwell
SINGING WITH INVISIBLE WORLDS by @heymayahey.bsky.social is out today!
"A scintillating, grounded, and evocative model for practicing how we live, work, perceive, and dance with our co-constituting microbial kin and kinds." —Alexis Shotwell
im very bullish on precision fermentation
October 30, 2026 at 5:55 PM
im very bullish on precision fermentation
Bake a stunning artisan sourdough loaf with our premium starter. Naturally fermented, easy to use, and perfect for home bakers. Get yours on Etsy today!
#boule #sourdough #sourdoughbread #naturalleavened #organic #breadmaking #authentic #fermentation #baking #foodie #homemade #starter #artisan #glu
#boule #sourdough #sourdoughbread #naturalleavened #organic #breadmaking #authentic #fermentation #baking #foodie #homemade #starter #artisan #glu
November 3, 2026 at 9:00 PM
Bake a stunning artisan sourdough loaf with our premium starter. Naturally fermented, easy to use, and perfect for home bakers. Get yours on Etsy today!
#boule #sourdough #sourdoughbread #naturalleavened #organic #breadmaking #authentic #fermentation #baking #foodie #homemade #starter #artisan #glu
#boule #sourdough #sourdoughbread #naturalleavened #organic #breadmaking #authentic #fermentation #baking #foodie #homemade #starter #artisan #glu