Yanet Acosta talking about recipes from the Canary Islands and women’s work. Looking forward to our collaboration later in the year w our partners in UNISG. #recipes #gender #whatsoutsiderecipes #foodculture #regionalfood #foodpractices #culinaryinfluences
La cocina invisible (y femenina) de las islas Canarias
Yanet Acosta está al frente de un proyecto de investigación que rescata el recetario popular de las Islas Canarias a través de manuscritos guardados durante generaciones por mujeres anónimas
www.actualgastro.com
July 14, 2025 at 10:11 AM
Yanet Acosta talking about recipes from the Canary Islands and women’s work. Looking forward to our collaboration later in the year w our partners in UNISG. #recipes #gender #whatsoutsiderecipes #foodculture #regionalfood #foodpractices #culinaryinfluences
Prof Ole Mouritsen talking about making and practicing a plant-forward cuisine by focusing on umami flavour enhancing condiments for vegetables at the Oxford Food Symposium 2025 #foodandsustanability #elementsoftaste #foodculture #fermentation #umami #foodpractices
July 12, 2025 at 10:47 AM
Prof Ole Mouritsen talking about making and practicing a plant-forward cuisine by focusing on umami flavour enhancing condiments for vegetables at the Oxford Food Symposium 2025 #foodandsustanability #elementsoftaste #foodculture #fermentation #umami #foodpractices
Our first RELISH questionnaire is about Food & Culture. Tell us about your Culinary World! Also please help share this questionnaire! #relisheu #foodculture #youthandfood #emergingadults #foodpractices #recipes #whatdoyoueat #whatdoyoumisseating
Relish Survey
Relish Survey
relish.vps.tecnico.ulisboa.pt
December 10, 2025 at 1:38 PM
Our first RELISH questionnaire is about Food & Culture. Tell us about your Culinary World! Also please help share this questionnaire! #relisheu #foodculture #youthandfood #emergingadults #foodpractices #recipes #whatdoyoueat #whatdoyoumisseating
New issue of Consumption and Society just out! Articles on #SustainableConsumption #mobility #FoodandSustainability #FoodPractices #MeatConsumption #vegan #WaterConsumption #SustainableFashion #TeachingSustainability
bristoluniversitypressdigital.com/view/journal...
bristoluniversitypressdigital.com/view/journal...
September 3, 2025 at 9:17 AM
New issue of Consumption and Society just out! Articles on #SustainableConsumption #mobility #FoodandSustainability #FoodPractices #MeatConsumption #vegan #WaterConsumption #SustainableFashion #TeachingSustainability
bristoluniversitypressdigital.com/view/journal...
bristoluniversitypressdigital.com/view/journal...
❓ How can #policymakers better support culturally diverse food practices while promoting sustainable consumption?
Read the interview with Eline van Ballegooij and find out! eu4advice.eu/an-interview...
#PolicyMakers #FoodPractices #SustainableConsumption
Read the interview with Eline van Ballegooij and find out! eu4advice.eu/an-interview...
#PolicyMakers #FoodPractices #SustainableConsumption
An interview with Eline van Ballegooij - EU4Advice
An interview with Eline van Ballegooij Eline is currently a PhD candidate at the Environmental Policy Group, in collaboration with the Consumption and Healthy Lifestyles Group at Wageningen University...
eu4advice.eu
August 21, 2025 at 12:05 PM
❓ How can #policymakers better support culturally diverse food practices while promoting sustainable consumption?
Read the interview with Eline van Ballegooij and find out! eu4advice.eu/an-interview...
#PolicyMakers #FoodPractices #SustainableConsumption
Read the interview with Eline van Ballegooij and find out! eu4advice.eu/an-interview...
#PolicyMakers #FoodPractices #SustainableConsumption