Funding news: Kodiact raised $2.5M in pre-seed funding led by Supply Change Capital, with Green Circle Foodtech Ventures and Velocity Catalyst joining, to grow its AI simulation platform for food, beverage and CPG raw-material sourcing. 📈 #CPG #FoodTech
Kodiact Raises $2.5M to Help Manufacturers Get Ahead of Raw-Material Volatility
www.nosh.com
November 2, 2026 at 9:10 PM
Funding news: Kodiact raised $2.5M in pre-seed funding led by Supply Change Capital, with Green Circle Foodtech Ventures and Velocity Catalyst joining, to grow its AI simulation platform for food, beverage and CPG raw-material sourcing. 📈 #CPG #FoodTech
🍔 Great food brings customers together. A smart platform brings business opportunities! Build your own Swiggy Clone Script with Osiz Technologies and grow your food delivery brand. 🚀
👉 www.osiztechnologies.com/blog/swiggy-...
#SwiggyClone #FoodTech #AppDevelopment
👉 www.osiztechnologies.com/blog/swiggy-...
#SwiggyClone #FoodTech #AppDevelopment
November 2, 2026 at 7:51 AM
🍔 Great food brings customers together. A smart platform brings business opportunities! Build your own Swiggy Clone Script with Osiz Technologies and grow your food delivery brand. 🚀
👉 www.osiztechnologies.com/blog/swiggy-...
#SwiggyClone #FoodTech #AppDevelopment
👉 www.osiztechnologies.com/blog/swiggy-...
#SwiggyClone #FoodTech #AppDevelopment
Scottish foodtech start-up secures £160,000 to launch cricket protein powder
A SCOTTISH foodtech start-up has secured a £160,000 investment to scale the production of a locally produced insect protein powder....
A SCOTTISH foodtech start-up has secured a £160,000 investment to scale the production of a locally produced insect protein powder....
Scottish foodtech start-up secures £160,000 to launch cricket protein powder
A SCOTTISH foodtech start-up has secured a £160,000 investment to scale the production of a locally produced insect protein powder. Edinburgh-based firm The Insect Café received the funding from the Catalyst Fund to transition to in-house production and launch Nahla’s Insect Nutrition commercially in early 2027. The product is a single-ingredient cricket protein powder designed to make sustainable protein more accessible for everyday nutrition.
www.deadlinenews.co.uk
November 3, 2026 at 3:20 PM
Scottish foodtech start-up secures £160,000 to launch cricket protein powder
A SCOTTISH foodtech start-up has secured a £160,000 investment to scale the production of a locally produced insect protein powder....
A SCOTTISH foodtech start-up has secured a £160,000 investment to scale the production of a locally produced insect protein powder....
Edinburgh start-up secures £160,000 to bring cricket protein to market
An Edinburgh foodtech start-up has secured £160,000 in funding to bring a new insect-based protein powder to market....
An Edinburgh foodtech start-up has secured £160,000 in funding to bring a new insect-based protein powder to market....
Edinburgh start-up secures £160,000 to bring cricket protein to market
An Edinburgh foodtech start-up has secured £160,000 in funding to bring a new insect-based protein powder to market. The Insect Café, based in the capital, received the financial backing from the Catalyst Fund to scale the production of Nahla’s Insect Nutrition. The investment will enable the business to complete its transition to in-house production before a planned commercial launch in early 2027. The single-ingredient cricket protein powder has been designed to make sustainable protein more accessible for everyday consumer nutrition. The venture was founded by ecologist and lifelong baker Nahla Mahmoud, who developed the concept following her experiences as an avid open-water swimmer.
theedinburghreporter.co.uk
November 3, 2026 at 3:29 PM
Edinburgh start-up secures £160,000 to bring cricket protein to market
An Edinburgh foodtech start-up has secured £160,000 in funding to bring a new insect-based protein powder to market....
An Edinburgh foodtech start-up has secured £160,000 in funding to bring a new insect-based protein powder to market....
🇮🇱Meala FoodTechがエンドウ豆タンパク質の生産量を3倍に拡大、1日あたり82,000個の卵を代替可能に
食感改良に役立つエンドウ豆タンパク質🫛で、増粘安定剤として使われる卵などの置き換えが可能。
ベーカリー製品においては30〜40％のコストを削減できるとされています。
増産により、2027年には1,400トン分の卵（1日あたり約82,000個に相当）を代替できる見込みです🥚
framtiden.earth/2026/11/03/m...
食感改良に役立つエンドウ豆タンパク質🫛で、増粘安定剤として使われる卵などの置き換えが可能。
ベーカリー製品においては30〜40％のコストを削減できるとされています。
増産により、2027年には1,400トン分の卵（1日あたり約82,000個に相当）を代替できる見込みです🥚
framtiden.earth/2026/11/03/m...
Meala FoodTechがエンドウ豆タンパク質の生産量を3倍に拡大、1日あたり82,000個の卵を代替可能に – Framtiden
イスラエルのハイファに拠点を置く食品素材企業Meala FoodTechが、フランスおよびドイツの生産拠点において、食感改良用エンドウ豆タンパク質の生産量を3倍以上に拡大したと発表しました。
framtiden.earth
November 3, 2026 at 1:46 AM
🇮🇱Meala FoodTechがエンドウ豆タンパク質の生産量を3倍に拡大、1日あたり82,000個の卵を代替可能に
食感改良に役立つエンドウ豆タンパク質🫛で、増粘安定剤として使われる卵などの置き換えが可能。
ベーカリー製品においては30〜40％のコストを削減できるとされています。
増産により、2027年には1,400トン分の卵（1日あたり約82,000個に相当）を代替できる見込みです🥚
framtiden.earth/2026/11/03/m...
食感改良に役立つエンドウ豆タンパク質🫛で、増粘安定剤として使われる卵などの置き換えが可能。
ベーカリー製品においては30〜40％のコストを削減できるとされています。
増産により、2027年には1,400トン分の卵（1日あたり約82,000個に相当）を代替できる見込みです🥚
framtiden.earth/2026/11/03/m...
1/3 Raw soybeans are a nutritional illusion: the human gut absorbs <30% of their protein without microbial intervention due to heavy phytic acid (180–240 mg/100g). 🧵 #Biochemistry #FoodTech
October 30, 2026 at 10:31 PM
1/3 Raw soybeans are a nutritional illusion: the human gut absorbs <30% of their protein without microbial intervention due to heavy phytic acid (180–240 mg/100g). 🧵 #Biochemistry #FoodTech
Nederlandse foodtech-app FLTRD haalt meer dan een half miljoen euro op
#ultrabewerktvoedsel #economisch #app #foodtech
https://fonkmagazine.com/artikelen/economisch/nederlandse-foodtech-app-fltrd-haalt-meer-dan-een-half-miljoen-euro-op-79390.html?utm_source=latest
#ultrabewerktvoedsel #economisch #app #foodtech
https://fonkmagazine.com/artikelen/economisch/nederlandse-foodtech-app-fltrd-haalt-meer-dan-een-half-miljoen-euro-op-79390.html?utm_source=latest
October 29, 2026 at 1:10 PM
Nederlandse foodtech-app FLTRD haalt meer dan een half miljoen euro op
#ultrabewerktvoedsel #economisch #app #foodtech
https://fonkmagazine.com/artikelen/economisch/nederlandse-foodtech-app-fltrd-haalt-meer-dan-een-half-miljoen-euro-op-79390.html?utm_source=latest
#ultrabewerktvoedsel #economisch #app #foodtech
https://fonkmagazine.com/artikelen/economisch/nederlandse-foodtech-app-fltrd-haalt-meer-dan-een-half-miljoen-euro-op-79390.html?utm_source=latest
Text your food cravings, get a table—Zest AI makes dining simple and social with group booking. #AI #RestaurantTech #ConversationalAI #Zest #LocalDiscovery #FoodTech https://thedailytechfeed.com/zest-ai-turns-text-messages-into-restaurant-concierge-and-booking-tool/
October 30, 2026 at 5:53 PM
Text your food cravings, get a table—Zest AI makes dining simple and social with group booking. #AI #RestaurantTech #ConversationalAI #Zest #LocalDiscovery #FoodTech https://thedailytechfeed.com/zest-ai-turns-text-messages-into-restaurant-concierge-and-booking-tool/
🍔 Don't just deliver food; create a digital food marketplace! Build your own food delivery app with Osiz Technologies and connect restaurants with more customers. 🚀
👉 www.osiztechnologies.com/blog/food-de...
#FoodDeliveryApp #FoodTech #OsizTechnologies
👉 www.osiztechnologies.com/blog/food-de...
#FoodDeliveryApp #FoodTech #OsizTechnologies
November 3, 2026 at 9:37 AM
🍔 Don't just deliver food; create a digital food marketplace! Build your own food delivery app with Osiz Technologies and connect restaurants with more customers. 🚀
👉 www.osiztechnologies.com/blog/food-de...
#FoodDeliveryApp #FoodTech #OsizTechnologies
👉 www.osiztechnologies.com/blog/food-de...
#FoodDeliveryApp #FoodTech #OsizTechnologies
🌿 Sustainability was delighted to participate in FoodTech 2026 in Novi Sad! Many thanks to our Guest Editors and all collaborators for the inspiring conversations and valuable connections. We look forward to future collaborations!
#FoodTech2026 #MDPI
#FoodTech2026 #MDPI
November 3, 2026 at 3:24 PM
🌿 Sustainability was delighted to participate in FoodTech 2026 in Novi Sad! Many thanks to our Guest Editors and all collaborators for the inspiring conversations and valuable connections. We look forward to future collaborations!
#FoodTech2026 #MDPI
#FoodTech2026 #MDPI
O que são Cloud Kitchens e como elas funcionam? Descubra como abrir seu restaurante sem precisar de salão! A revolução das Cloud Kitchens está chegando! #CloudKitchen #Empreendedorismo #Delivery #Restaurantes #NegóciosGastronomicos #Inovação #StartupCulinária #TecnologiaAlimentar #FoodTech
October 29, 2026 at 6:07 PM
O que são Cloud Kitchens e como elas funcionam? Descubra como abrir seu restaurante sem precisar de salão! A revolução das Cloud Kitchens está chegando! #CloudKitchen #Empreendedorismo #Delivery #Restaurantes #NegóciosGastronomicos #Inovação #StartupCulinária #TecnologiaAlimentar #FoodTech
Circus SE now operates Europe's largest autonomous meal robot fleet — 30+ systems, 19 enterprise customers, 8 countries, and 233% revenue growth projected for FY2026. The food service market is still less than 4% automated. The opportunity is massive. #AIRobotics #FoodTech
November 3, 2026 at 6:12 PM
Circus SE now operates Europe's largest autonomous meal robot fleet — 30+ systems, 19 enterprise customers, 8 countries, and 233% revenue growth projected for FY2026. The food service market is still less than 4% automated. The opportunity is massive. #AIRobotics #FoodTech
Como fazer um hambúrguer vegetal ter gosto de carne? A ciência por trás dos sabores plant-based! #plantbased #veganfood #inovacaoalimentos #foodtech #sustentabilidade #alimentacaofuturo #proteinavegetal
October 27, 2026 at 12:05 PM
Como fazer um hambúrguer vegetal ter gosto de carne? A ciência por trás dos sabores plant-based! #plantbased #veganfood #inovacaoalimentos #foodtech #sustentabilidade #alimentacaofuturo #proteinavegetal
Food Grade Robot Gripper Market: $248M (2025) → $812.5M by 2035 at a 12.6% CAGR. Soft grippers are the fastest-growing segment.
Full report: https://www.strategicrevenueinsights.com/industry/food-grade-robot-gripper-market
#Robotics #FoodTech #MarketResearch
Full report: https://www.strategicrevenueinsights.com/industry/food-grade-robot-gripper-market
#Robotics #FoodTech #MarketResearch
October 29, 2026 at 5:00 PM
Food Grade Robot Gripper Market: $248M (2025) → $812.5M by 2035 at a 12.6% CAGR. Soft grippers are the fastest-growing segment.
Full report: https://www.strategicrevenueinsights.com/industry/food-grade-robot-gripper-market
#Robotics #FoodTech #MarketResearch
Full report: https://www.strategicrevenueinsights.com/industry/food-grade-robot-gripper-market
#Robotics #FoodTech #MarketResearch
As Brussels scrutinises ultra-processed food, FLTRD raises €500K+ to scale across Europe
As Brussels scrutinises ultra-processed food, FLTRD raises €500K+ to scale across Europe
The Dutch foodtech startup will expand into Belgium and license its PureScore technology to food producers and retailers.
tech.eu
October 29, 2026 at 10:08 AM
As Brussels scrutinises ultra-processed food, FLTRD raises €500K+ to scale across Europe
Meala FoodTech Aims to Replace 82,000 Eggs Daily by 2027 with Innovative Pea Proteins#Israel#Pea_Protein#Haifa#Meala_FoodTech#egg_replacement
Meala FoodTech Aims to Replace 82,000 Eggs Daily by 2027 with Innovative Pea Proteins
Meala FoodTech is accelerating the production of pea protein to replace 82,000 eggs a day by 2027, offering a sustainable and cost-effective solution for food manufacturers.
third-news.com
October 28, 2026 at 11:27 AM
Meala FoodTech Aims to Replace 82,000 Eggs Daily by 2027 with Innovative Pea Proteins#Israel#Pea_Protein#Haifa#Meala_FoodTech#egg_replacement
Horeca voegt zich al zeventig jaar naar de tijdgeest. Maar restaurants hebben niet meer het alleenrecht op ons eetmoment
Horeca voegt zich al zeventig jaar naar de tijdgeest. Maar restaurants hebben niet meer het alleenrecht op ons eetmoment
Van schraal tafelkleedje tot foodtech-concepten en robotkelners: de horeca krijgt steeds een nieuw gezicht. Maar al blijft de functie hetzelfde: ‘De strijd om het eetmoment is veranderd.’
www.trouw.nl
October 29, 2026 at 9:03 PM
Horeca voegt zich al zeventig jaar naar de tijdgeest. Maar restaurants hebben niet meer het alleenrecht op ons eetmoment
🍽️ Every ingredient counts!
Track stock in real time, reduce waste & save more with Feazio restaurant POS software.
📦 Smarter inventory.
📊 Better control.
💰 Better margins.
Visit Us at: feazio.com/en-in
#FeazioPOS #RestaurantPOS #FoodTech #RestaurantInventory #SmartRestaurant
Track stock in real time, reduce waste & save more with Feazio restaurant POS software.
📦 Smarter inventory.
📊 Better control.
💰 Better margins.
Visit Us at: feazio.com/en-in
#FeazioPOS #RestaurantPOS #FoodTech #RestaurantInventory #SmartRestaurant
October 31, 2026 at 11:57 AM
🍽️ Every ingredient counts!
Track stock in real time, reduce waste & save more with Feazio restaurant POS software.
📦 Smarter inventory.
📊 Better control.
💰 Better margins.
Visit Us at: feazio.com/en-in
#FeazioPOS #RestaurantPOS #FoodTech #RestaurantInventory #SmartRestaurant
Track stock in real time, reduce waste & save more with Feazio restaurant POS software.
📦 Smarter inventory.
📊 Better control.
💰 Better margins.
Visit Us at: feazio.com/en-in
#FeazioPOS #RestaurantPOS #FoodTech #RestaurantInventory #SmartRestaurant
Os 3 maiores desafios da indústria de aromas que vão mudar o futuro da alimentação! #desafiosindustria #inovacaoalimentos #foodtech #saudabilidade #reducaoacucar #tecnologiaalimentos
October 26, 2026 at 8:07 PM
Os 3 maiores desafios da indústria de aromas que vão mudar o futuro da alimentação! #desafiosindustria #inovacaoalimentos #foodtech #saudabilidade #reducaoacucar #tecnologiaalimentos
As Brussels scrutinises ultra-processed food, FLTRD raises €500K+ to scale across Europe
As Brussels scrutinises ultra-processed food, FLTRD raises €500K+ to scale across Europe
Foodtech app FLTRD has received more than half a million euros from an impact investor, 4impact capital, and a group of angel investors from the fast-moving consumer goods (FMCG) sector. The app lets...
tech.eu
October 29, 2026 at 10:10 AM
As Brussels scrutinises ultra-processed food, FLTRD raises €500K+ to scale across Europe
Meala verdreifacht Erbsenproteinproduktion in Europa: Ersatz für 1.400 Tonnen Eier
https://www.bytesde.com/2069892/
Das israelische Zutatenunternehmen Meala FoodTech hat die Produktion seines texturierenden Erbsenproteins an Standorten in Frankreich und Deutschland mehr als verdreifacht. Nach …
https://www.bytesde.com/2069892/
Das israelische Zutatenunternehmen Meala FoodTech hat die Produktion seines texturierenden Erbsenproteins an Standorten in Frankreich und Deutschland mehr als verdreifacht. Nach …
Meala verdreifacht Erbsenproteinproduktion in Europa: Ersatz für 1.400 Tonnen Eier - Bytes Deutschland
Das israelische Zutatenunternehmen Meala FoodTech hat die Produktion seines texturierenden Erbsenproteins an Standorten in Frankreich und Deutschland mehr als
www.bytesde.com
October 28, 2026 at 10:30 PM
Meala verdreifacht Erbsenproteinproduktion in Europa: Ersatz für 1.400 Tonnen Eier
https://www.bytesde.com/2069892/
Das israelische Zutatenunternehmen Meala FoodTech hat die Produktion seines texturierenden Erbsenproteins an Standorten in Frankreich und Deutschland mehr als verdreifacht. Nach …
https://www.bytesde.com/2069892/
Das israelische Zutatenunternehmen Meala FoodTech hat die Produktion seines texturierenden Erbsenproteins an Standorten in Frankreich und Deutschland mehr als verdreifacht. Nach …
👻 Trick your competitors, not your customers! 🍔 Launch your own food delivery brand with a Swiggy Clone Script and get 50% OFF this Halloween! 🎃
🚀 www.osiztechnologies.com/blog/swiggy-...
#SwiggyClone #HalloweenOffer #FoodTech
🚀 www.osiztechnologies.com/blog/swiggy-...
#SwiggyClone #HalloweenOffer #FoodTech
October 29, 2026 at 6:12 AM
👻 Trick your competitors, not your customers! 🍔 Launch your own food delivery brand with a Swiggy Clone Script and get 50% OFF this Halloween! 🎃
🚀 www.osiztechnologies.com/blog/swiggy-...
#SwiggyClone #HalloweenOffer #FoodTech
🚀 www.osiztechnologies.com/blog/swiggy-...
#SwiggyClone #HalloweenOffer #FoodTech
Você sabia que a história dos aromas sintéticos começou em 1874 com a baunilha? Descubra como tudo começou! #historiaalimentos #baunilha #foodhistory #aromas #inovacao #indústriaalimentos #foodtech
October 26, 2026 at 6:05 PM
Você sabia que a história dos aromas sintéticos começou em 1874 com a baunilha? Descubra como tudo começou! #historiaalimentos #baunilha #foodhistory #aromas #inovacao #indústriaalimentos #foodtech
Une étiquette qui noircit quand l'aliment se dégrade 🥩➡️⬛
Née d'une viande oubliée dans un frigo étudiant, l'invention d'Oscillum détecte les bactéries pour éviter le gaspillage. Prix du public aux Jeunes inventeurs européens 2025.
#GaspillageAlimentaire #Innovation #FoodTech
futura-sciences.com
Née d'une viande oubliée dans un frigo étudiant, l'invention d'Oscillum détecte les bactéries pour éviter le gaspillage. Prix du public aux Jeunes inventeurs européens 2025.
#GaspillageAlimentaire #Innovation #FoodTech
futura-sciences.com
Un morceau de viande oublié dans un frigo : comment Pilar Granado en a fait une invention contre le gaspillage
Moins de nourriture à la poubelle, moins d’hésitation au moment de cuisiner : c’est la promesse d’une étiquette intelligente capable d’indiquer en un coup d'œil si un aliment est encore propre...
www.futura-sciences.com
November 3, 2026 at 11:45 AM
Une étiquette qui noircit quand l'aliment se dégrade 🥩➡️⬛
Née d'une viande oubliée dans un frigo étudiant, l'invention d'Oscillum détecte les bactéries pour éviter le gaspillage. Prix du public aux Jeunes inventeurs européens 2025.
#GaspillageAlimentaire #Innovation #FoodTech
futura-sciences.com
Née d'une viande oubliée dans un frigo étudiant, l'invention d'Oscillum détecte les bactéries pour éviter le gaspillage. Prix du public aux Jeunes inventeurs européens 2025.
#GaspillageAlimentaire #Innovation #FoodTech
futura-sciences.com
Urschel to spotlight new Little Gem Aspire Dicer and other cutting equipment at FOODTECH
Urschel will showcase various cutting equipment at Booth L-9380 during FOODTECH at MCH Messecenter Herning from October 27-29, 2026. Featured products include the innovative Little Gem Aspire™ Dicer, the…
Urschel will showcase various cutting equipment at Booth L-9380 during FOODTECH at MCH Messecenter Herning from October 27-29, 2026. Featured products include the innovative Little Gem Aspire™ Dicer, the…
Urschel to spotlight new Little Gem Aspire Dicer and other cutting equipment at FOODTECH
Urschel will showcase various cutting equipment at Booth L-9380 during FOODTECH at MCH Messecenter Herning from October 27-29, 2026. Featured products include the innovative Little Gem Aspire™ Dicer, the Affinity Integra® Dicer for soft meats and cheese, and the high-capacity CC Slicer for uniform potato and vegetable cuts. Attendees are invited to discuss tailored solutions for their production needs with Urschel representatives.
www.potatonewstoday.com
October 26, 2026 at 2:24 PM
Urschel to spotlight new Little Gem Aspire Dicer and other cutting equipment at FOODTECH
Urschel will showcase various cutting equipment at Booth L-9380 during FOODTECH at MCH Messecenter Herning from October 27-29, 2026. Featured products include the innovative Little Gem Aspire™ Dicer, the…
Urschel will showcase various cutting equipment at Booth L-9380 during FOODTECH at MCH Messecenter Herning from October 27-29, 2026. Featured products include the innovative Little Gem Aspire™ Dicer, the…