#FoodTech2026
🌿 Sustainability was delighted to participate in FoodTech 2026 in Novi Sad! Many thanks to our Guest Editors and all collaborators for the inspiring conversations and valuable connections. We look forward to future collaborations!

#FoodTech2026 #MDPI
November 3, 2026 at 3:24 PM
We are delighted to be attending #FoodTech2026 in Novi Sad! Visit the MDPI booth to connect with our team and learn more about our journals and publishing opportunities. 🍽️ #FoodTechnology #MDPI
October 28, 2026 at 3:17 PM
📢 Meet MDPI at #FoodTech2026
📅 27–29 October
📍 Novi Sad, Serbia

🎉 Celebrate 20 years of FINS and connect with our delegates to explore MDPI journals, including Beverages! 🍹📚

🤝 See you there!
🔗 Conference details: congress.fins.uns.ac.rs
October 21, 2026 at 6:50 AM
The first lab-grown burger cost $330,000 to make.
Now two companies have FDA approval to sell it.
But Europe hasn't approved a single one yet.
Here's the full breakdown — fermentation vs lab-grown meat, 👇
#LabGrownMeat #FutureOfFood #AlternativeProtein #FoodTech2026 #CultivatedMeat #Fermentation
Fermentation vs lab grown meat pros and cons
Have you ever walked through the grocery store and noticed labels like "animal-free dairy" or "cultivated chicken"? If you feel a bit confused, you aren't alone. In the USA and Europe, the way we make food is changing faster than ever. ​As a food technology expert, I see these changes every day in the lab. Two big technologies are leading the way: …
fstoolskit.com
February 18, 2026 at 5:56 PM