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A food editor from The Independent has taste-tested over 20 supermarket sourdough loaves to determine the best options available for 2026. The review covers various supermarket brands including Waitrose, Sainsbury's, Asda, Co-op, and others, with specific recommendations for different needs such as toast, flavour, gluten-free options, and everyday use. The Wildfarmed white sourdough bread from Waitrose was named the best overall, praised for its regenerative farming practices, slight tang, and chewy texture. Sainsbury's Taste The Difference white sourdough half bloomer was recommended for toast, while Waitrose No. 1 white sourdough bread was highlighted for its flavour. The review also addresses the importance of authentic sourdough, which requires natural fermentation with a live starter rather than commercial yeast. The editor notes that many supermarket loaves marketed as sourdough may actually be standard yeast bread with added flavourings. The article provides detailed insights into each recommended loaf, including their ingredients, price points, and specific strengths. The review emphasizes the growing quality of supermarket sourdough, with some brands incorporating sustainable farming practices and heritage grains. The editor also mentions that while artisan bakeries still produce superior sourdough, supermarket options have significantly improved, offering good quality at affordable prices. The piece concludes with a guide on how to identify genuine sourdough by checking ingredient lists and provides additional recommendations for other supermarket food products.

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