The farm-gate value of fruits and vegetables increased by 2.5% year over year to $3.0 billion in 2024. Higher vegetable sales (+5.5%) more than offset a decline in fruit sales (-1.3%).

Growers balance fruit production and vine health through careful pruning, adapting techniques to variety, climate, and vineyard goals

After more than a decade of greening disease devastation, Florida’s citrus farmers are considering alternative crops. One company claims they have what it takes, but farmers are skeptical.

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Findings suggest warm-region producers can use fruit and sensory data to guide harvest timing, selection and batch consistency.

Denmark’s blackcurrant growers are disappearing as domestic fruit and vegetable output falls, according to a report by Danish broadcaster DR. The decline is most pronounced among berry producers, who are nearing complete disappearance from the sector.

Researchers said high wire bilateral cordon increased production without materially changing fruit quality, a result that could steer vineyard planting decisions