Study Finds Bottle Closures Shape White Wine’s Perceived Minerality #WhiteWine #WineResearch #Minerality #WineScience #WineAroma
Study Finds Bottle Closures Shape White Wine’s Perceived Minerality
Researchers found that low-oxygen closures preserved mineral character; more permeable seals amplified aromas associated with bottle age
www.vinetur.com
November 11, 2026 at 3:08 PM
Study Finds Bottle Closures Shape White Wine’s Perceived Minerality #WhiteWine #WineResearch #Minerality #WineScience #WineAroma
FYI: Review Finds Vineyard Microbes Help Give Wines Their Regional Character #WineScience #Microbiology #VineyardLife #WineTasting #LocalFlavor
Review Finds Vineyard Microbes Help Give Wines Their Regional Character
The paper traces a decade of evidence linking local microbial communities to wine chemistry, aroma and flavor, though key questions remain about causation
www.vinetur.com
November 8, 2026 at 1:06 PM
FYI: Review Finds Vineyard Microbes Help Give Wines Their Regional Character #WineScience #Microbiology #VineyardLife #WineTasting #LocalFlavor
Fun fact Friday! TIA PhD student Alison Ctercteko has a fact about how much of Tasmania’s wine production is destined for sparkling wine. 🥂
#FunFactFriday #TasmaniaWine #SparklingWine #WineProduction #TasmanianWine #WineFacts #WineResearch #WineScience
#FunFactFriday #TasmaniaWine #SparklingWine #WineProduction #TasmanianWine #WineFacts #WineResearch #WineScience
November 6, 2026 at 4:00 AM
Fun fact Friday! TIA PhD student Alison Ctercteko has a fact about how much of Tasmania’s wine production is destined for sparkling wine. 🥂
#FunFactFriday #TasmaniaWine #SparklingWine #WineProduction #TasmanianWine #WineFacts #WineResearch #WineScience
#FunFactFriday #TasmaniaWine #SparklingWine #WineProduction #TasmanianWine #WineFacts #WineResearch #WineScience
Study of 206 Riesling clones finds epigenomic data better explain year-to-year shifts #Riesling #WineResearch #Epigenomics #VineyardManagement #WineScience
Study of 206 Riesling clones finds epigenomic data better explain year-to-year shifts
Across nine seasons, paired genomic and epigenomic profiles captured different components of vineyard performance, though the work has not been peer reviewed
www.vinetur.com
November 7, 2026 at 1:14 PM
Study of 206 Riesling clones finds epigenomic data better explain year-to-year shifts #Riesling #WineResearch #Epigenomics #VineyardManagement #WineScience
U.S.-funded UNH researchers begin studying a Fusarium disease threatening cold-hardy grapevines #Fusarium #Grapevines #VineyardHealth #WineScience #Agriculture
U.S.-funded UNH researchers begin studying a Fusarium disease threatening cold-hardy grapevines
The project will map the pathogen across northern wine regions where vineyard decline has already caused yield losses
www.vinetur.com
November 6, 2026 at 1:30 PM
U.S.-funded UNH researchers begin studying a Fusarium disease threatening cold-hardy grapevines #Fusarium #Grapevines #VineyardHealth #WineScience #Agriculture
FYI: Study Finds Grapevine Heat Metric Falsely Turns Warming Into Delay #Grapevine #ClimateChange #WineScience #Agriculture #GlobalWarming
Study Finds Grapevine Heat Metric Falsely Turns Warming Into Delay
Simulation tests with U.S. vineyard records showed fixed weather windows eliminated a bias that falsely linked heat to delays
www.vinetur.com
November 3, 2026 at 1:01 PM
FYI: Study Finds Grapevine Heat Metric Falsely Turns Warming Into Delay #Grapevine #ClimateChange #WineScience #Agriculture #GlobalWarming
FYI: Arkansas researchers test fermentation to cut wine alcohol without losing aroma #Wine #Fermentation #AlcoholReduction #WineScience #Research
Arkansas researchers test fermentation to cut wine alcohol without losing aroma
The project aims to move wines from 11%-12% alcohol to about 9%-10% by changing yeast behavior during production
www.vinetur.com
November 2, 2026 at 1:26 PM
FYI: Arkansas researchers test fermentation to cut wine alcohol without losing aroma #Wine #Fermentation #AlcoholReduction #WineScience #Research
The Living Ground: How Soil Becomes Wine
patch.com/california/s...
#SoilHealth #WineScience #SustainableViticulture #ClimateResilience #RegenerativeAgriculture #Terroir #SoilMicrobiome
patch.com/california/s...
#SoilHealth #WineScience #SustainableViticulture #ClimateResilience #RegenerativeAgriculture #Terroir #SoilMicrobiome
October 31, 2026 at 4:00 PM
The Living Ground: How Soil Becomes Wine
patch.com/california/s...
#SoilHealth #WineScience #SustainableViticulture #ClimateResilience #RegenerativeAgriculture #Terroir #SoilMicrobiome
patch.com/california/s...
#SoilHealth #WineScience #SustainableViticulture #ClimateResilience #RegenerativeAgriculture #Terroir #SoilMicrobiome
Ever wondered how winemakers know when to pick their grapes? 🍇 The secret is in the Brix! Learn how sugar levels shape your favorite wines. 🍷✨ #WineScience #Brix #HarvestTime #Winemaking #NorthernMichiganWines upnorthwineries.com/finding-the-...
Finding the Sweet Spot: Brix and the Perfect Grape Harvest - Up North Wineries
Brix measures sugar levels in grapes, helping winemakers determine harvest time and potential alcohol content. Learn how Brix impacts wine!
upnorthwineries.com
October 31, 2026 at 1:06 PM
Ever wondered how winemakers know when to pick their grapes? 🍇 The secret is in the Brix! Learn how sugar levels shape your favorite wines. 🍷✨ #WineScience #Brix #HarvestTime #Winemaking #NorthernMichiganWines upnorthwineries.com/finding-the-...
University of La Serena study finds Huasco País vines tolerate drought longer #HuascoPais #DroughtTolerance #WineScience #ChileanWine #SustainableAgriculture
University of La Serena study finds Huasco País vines tolerate drought longer
Tests on century-old vineyards suggest local adaptation could help Chilean growers preserve a traditional grape under worsening water scarcity
www.vinetur.com
October 27, 2026 at 1:50 PM
University of La Serena study finds Huasco País vines tolerate drought longer #HuascoPais #DroughtTolerance #WineScience #ChileanWine #SustainableAgriculture
FYI: A preprint finds CRISPR-edited wine yeast cuts urea about ninefold in laboratory tests #CRISPR #WineScience #Yeast #GeneticEngineering #WineMaking
A preprint finds CRISPR-edited wine yeast cuts urea about ninefold in laboratory tests
The unpublished study suggests improved pectin breakdown, but it does not show lower ethyl carbamate in finished wine
www.vinetur.com
October 26, 2026 at 12:46 PM
FYI: A preprint finds CRISPR-edited wine yeast cuts urea about ninefold in laboratory tests #CRISPR #WineScience #Yeast #GeneticEngineering #WineMaking
FYI: Study finds proline shapes how some wines taste #WineScience #Proline #WineTasting #AminoAcids #WineStudy
Study finds proline shapes how some wines taste
Researchers analyzed 918 wines, finding that 28% of tasters detected the amino acid at levels seen in some bottles.
www.vinetur.com
October 20, 2026 at 8:11 PM
FYI: Study finds proline shapes how some wines taste #WineScience #Proline #WineTasting #AminoAcids #WineStudy
FYI: Study finds older Riesling vines do not produce richer aroma profiles. #Riesling #WineScience #Vineyards #WineLovers #WineTasting
Study finds older Riesling vines do not produce richer aroma profiles.
A controlled three-year trial in Germany found little chemical difference between mature and old vines, challenging a long-held industry belief.
www.vinetur.com
October 20, 2026 at 5:29 PM
FYI: Study finds older Riesling vines do not produce richer aroma profiles. #Riesling #WineScience #Vineyards #WineLovers #WineTasting
FYI: Study Finds Brettanomyces Spoilage Risk Depends on More Than Presence Alone #Brettanomyces #WineScience #YeastResearch #SpoilageRisk #SyntheticWine
Study Finds Brettanomyces Spoilage Risk Depends on More Than Presence Alone
Researchers found that temperature, pH, precursor levels and strain background changed yeast growth and volatile phenol production in synthetic wine.
www.vinetur.com
October 17, 2026 at 4:33 PM
FYI: Study Finds Brettanomyces Spoilage Risk Depends on More Than Presence Alone #Brettanomyces #WineScience #YeastResearch #SpoilageRisk #SyntheticWine
Italian researchers create first global metabolomic atlas of grapevines #Grapevines #Metabolomics #WineScience #ItalianResearch #Agriculture
Italian researchers create first global metabolomic atlas of grapevines
Built from 126 varieties, the atlas lets growers compare grapes by chemistry, revealing unexpected similarities beyond genetics.
www.vinetur.com
October 15, 2026 at 8:15 PM
Italian researchers create first global metabolomic atlas of grapevines #Grapevines #Metabolomics #WineScience #ItalianResearch #Agriculture
Study finds proline shapes how some wines taste #WineScience #Proline #WineTasting #WineLovers #AminoAcids
Study finds proline shapes how some wines taste
Researchers analyzed 918 wines, finding that 28% of tasters detected the amino acid at levels seen in some bottles.
www.vinetur.com
October 15, 2026 at 8:11 PM
Study finds proline shapes how some wines taste #WineScience #Proline #WineTasting #WineLovers #AminoAcids
FYI: Researchers Create the First Large-Scale Chemical Atlas of Grapevines #Grapevines #WineScience #ChemicalAtlas #MolecularDifferences #Viticulture
Researchers Create the First Large-Scale Chemical Atlas of Grapevines
The map draws on 462 samples from 126 accessions across four seasons to trace molecular differences among varieties.
www.vinetur.com
October 12, 2026 at 8:16 PM
FYI: Researchers Create the First Large-Scale Chemical Atlas of Grapevines #Grapevines #WineScience #ChemicalAtlas #MolecularDifferences #Viticulture
FYI: Moët Hennessy and partners are testing AI sensors that flag wine defects before they can be smelled #WineInnovation #ArtificialIntelligence #WineQuality #MoetHennessy #WineScience
Moët Hennessy and partners are testing AI sensors that flag wine defects before they can be smelled
The project with Analog Devices and UC Davis targets Fresh Mushroom Aroma, but researchers released no peer-reviewed data
www.vinetur.com
October 12, 2026 at 8:22 PM
FYI: Moët Hennessy and partners are testing AI sensors that flag wine defects before they can be smelled #WineInnovation #ArtificialIntelligence #WineQuality #MoetHennessy #WineScience
Study Finds Brettanomyces Spoilage Risk Depends on More Than Presence Alone #WineScience #Brettanomyces #YeastResearch #WineSpoilage #Fermentation
Study Finds Brettanomyces Spoilage Risk Depends on More Than Presence Alone
Researchers found that temperature, pH, precursor levels and strain background changed yeast growth and volatile phenol production in synthetic wine.
www.vinetur.com
October 12, 2026 at 4:33 PM
Study Finds Brettanomyces Spoilage Risk Depends on More Than Presence Alone #WineScience #Brettanomyces #YeastResearch #WineSpoilage #Fermentation
FYI: Study Finds Native Grape Microbes Shape Flavor Differences Among Wines From the Same Vineyard #Wine #WineScience #Microbiology #Grapes #WineAroma
Study Finds Native Grape Microbes Shape Flavor Differences Among Wines From the Same Vineyard
Across six varieties in one vineyard, researchers tied distinct grape skin microbiomes to fermentation pathways and wine aromas.
www.vinetur.com
October 7, 2026 at 7:46 PM
FYI: Study Finds Native Grape Microbes Shape Flavor Differences Among Wines From the Same Vineyard #Wine #WineScience #Microbiology #Grapes #WineAroma
FYI: Study identifies 15 red wine markers that predict spoilage yeast risk with 98% accuracy #RedWine #WineScience #Brettanomyces #WineSpoilage #WineMarkers
Study identifies 15 red wine markers that predict spoilage yeast risk with 98% accuracy
The findings could help wineries flag wines more susceptible to Brettanomyces bruxellensis before storage and aging damage appears.
www.vinetur.com
October 5, 2026 at 9:06 PM
FYI: Study identifies 15 red wine markers that predict spoilage yeast risk with 98% accuracy #RedWine #WineScience #Brettanomyces #WineSpoilage #WineMarkers
FYI: Study Identifies 2 Compounds Behind Shaoxing Huangjiu’s Signature Aroma #ShaoxingHuangjiu #WineScience #ChemicalAnalysis #SensoryEvaluation #DrinkAroma
Study Identifies 2 Compounds Behind Shaoxing Huangjiu’s Signature Aroma
Researchers used chemical analysis, sensory panels and receptor modeling to link pleasant notes to benzyl benzoate and 2-phenylethyl acetate.
www.vinetur.com
October 5, 2026 at 8:58 PM
FYI: Study Identifies 2 Compounds Behind Shaoxing Huangjiu’s Signature Aroma #ShaoxingHuangjiu #WineScience #ChemicalAnalysis #SensoryEvaluation #DrinkAroma
FYI: Grape-derived nanoparticles cut red wine yellowing by 92.5% in laboratory tests #WineResearch #RedWine #Nanotechnology #WineScience #GrapeInnovation
Grape-derived nanoparticles cut red wine yellowing by 92.5% in laboratory tests
Researchers said the particles formed complexes with quercetin that protected anthocyanin pigments in model wine solutions.
www.vinetur.com
October 5, 2026 at 9:12 PM
FYI: Grape-derived nanoparticles cut red wine yellowing by 92.5% in laboratory tests #WineResearch #RedWine #Nanotechnology #WineScience #GrapeInnovation
Study Finds Polymerized Grape Seed Tannins Strengthen Marselan Wine Color #WineScience #Marselan #GrapeSeeds #Tannins #WineColor
Study Finds Polymerized Grape Seed Tannins Strengthen Marselan Wine Color
Researchers linked higher tannin polymerization to greater vitisin formation, producing redder, more saturated wines with more stable pigments.
www.vinetur.com
October 2, 2026 at 7:51 PM
Study Finds Polymerized Grape Seed Tannins Strengthen Marselan Wine Color #WineScience #Marselan #GrapeSeeds #Tannins #WineColor
Grape-derived nanoparticles cut red wine yellowing by 92.5% in laboratory tests #RedWine #WineResearch #Nanotechnology #WineLovers #WineScience
Grape-derived nanoparticles cut red wine yellowing by 92.5% in laboratory tests
Researchers said the particles formed complexes with quercetin that protected anthocyanin pigments in model wine solutions.
www.vinetur.com
September 30, 2026 at 9:11 PM
Grape-derived nanoparticles cut red wine yellowing by 92.5% in laboratory tests #RedWine #WineResearch #Nanotechnology #WineLovers #WineScience