#GrapeMarc
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vineturglobal.bsky.social
FYI: Fermentation increased anthocyanin release from grape marc by up to 63.3%, study finds #Fermentation #Anthocyanins #GrapeMarc #LacticAcidBacteria #Winery
Fermentation increased anthocyanin release from grape marc by up to 63.3%, study finds
Researchers said lactic acid bacteria transformed winery residue into simpler phenolics that appeared more bioaccessible during simulated digestion
www.vinetur.com
September 21, 2026 at 8:24 PM
vineturglobal.bsky.social
Fermentation increased anthocyanin release from grape marc by up to 63.3%, study finds #Fermentation #Anthocyanin #GrapeMarc #LacticAcidBacteria #Bioaccessibility
Fermentation increased anthocyanin release from grape marc by up to 63.3%, study finds
Researchers said lactic acid bacteria transformed winery residue into simpler phenolics that appeared more bioaccessible during simulated digestion
www.vinetur.com
September 16, 2026 at 8:23 PM
floriangraichen.bsky.social
Turning waste into treasure!

Annual Waste to Treasure (W2T) programme meeting held at the @bioeconomyscience.bsky.social campus in Rotorua!
#bioeconomy
www.linkedin.com/posts/floria...
#wastetotreasure #circulareconomy #bioeconomy #innovation #sustainableinnovation #science #grapemarc #biomaterials #packaging #researchcollaboration #greengrowth | Florian Graichen
Turning waste into treasure! Annual Waste to Treasure (W2T) programme meeting held at the New Zealand Institute for Bioeconomy Science Limited campus in Rotorua! We were thrilled to host the annual ...
www.linkedin.com
November 13, 2025 at 11:54 PM