#HistoryOfAlcohol
If you are in London in April, do come to my lecture on my book #TheHourOfAbsinthe at the wonderful "Absinthe Parlour"! I really hope to meet some of you there! #DrinkingStudies #HistoryOfAlcohol #HistoryOfAbsinthe 🗃️🍸🧚

thelasttuesdaysociety.org/exhibition/t...
The Hour of Absinthe: France's Most Notorious Drink with Nina S. Studer - The Last Tuesday Society
Please note this is NOT a ZOOM Lecture but an in person lecture at our museum – tickets include a complimentary glass of Devil’s Botany Absinthe Doors open at 6:30pm […]
thelasttuesdaysociety.org
February 5, 2025 at 2:42 PM
Der Sammelband "Gefährlicher Genuss? Getränke und Trinkpraktiken seit der Frühen Neuzeit" (herausgegeben von Sina Fabian, @mareenheying.bsky.social & Tobias Winnerling) erscheint heute im Campus Verlag! campus.de/buecher-camp... #DrinkingStudies #HistoryOfAlcohol
Gefährlicher Genuss?, ein Buch von Sina Fabian, Mareen Heying, Tobias Winnerling - Campus Verlag
Sina Fabian, Mareen Heying, Tobias Winnerling: Gefährlicher Genuss? - Getränke und Trinkpraktiken seit der Frühen Neuzeit
campus.de
September 18, 2024 at 1:21 PM
I spoke with the wonderful Diana Abbani about my book "The Hour of Absinthe", published as part of the #MECAM blog series on TRAFO (the Blog for Transregional Research): trafo.hypotheses.org/60708

Do have a look! 🗃️🍸 #DrinkingStudies #Absinthe #HistoryOfAlcohol #Colonialism #ColonialHistory #Maghreb
The Hour of Absinthe: A Cultural History of France’s Most Notorious Drink – A Conversation with Nina Studer
Diana Abbani in Conversation with Nina Studer. In her book "The Hour of Absinthe: A Cultural History of France’s Most Notorious Drink”, Studer explores the history of absinthe through the lenses of cu...
trafo.hypotheses.org
August 11, 2025 at 11:07 AM
🍷 What do archaeology and ancient plants tell us about alcohol?

Dr Nick Groat uncovers when humans first started drinking - and why it mattered.

Listen here: bit.ly/3T0H0m3

#HistoryOfAlcohol
June 23, 2025 at 9:55 AM
A first short article on my book #TheHourOfAbsinthe in Le Journal de l'UNIGE in French is now out. "Le mystère de la fée verte", written by Léa Jacquat. Do have a look! www.unige.ch/lejournal/re... #DrinkingStudies #HistoryOfAlcohol #Absinthe #HistoryOfAbsinthe #histmed #ColonialMedicine
Le mystère de la fée verte - - UNIGE
www.unige.ch
September 20, 2024 at 1:10 PM
Tune in to The Clio Dialogues to hear my conversation with Dr. Lisa Jacobson of the University of California, Santa Barbara. She's the author of Intoxicating Pleasures: The Reinvention of Wine, Beer, and Whiskey after Prohibition.

🔗 Link in bio

#historyofalcohol #ucsb #historypodcast
August 12, 2026 at 1:30 PM
While doing research for my book #TheHourOfAbsinthe, I've been collecting & sampling all kinds of #absinthe products! These are the newest additions, from a recent visit to Môtiers in the Val-de-Travers: A new brand of absinthe chocolates & absinthe mustard! #DrinkingStudies #HistoryOfAlcohol
September 23, 2024 at 10:35 AM
A short article on the history of colonial descriptions of traditional forms of alcohol in the Maghreb was published (in German) in 2022, with the title "Kein Wein unter Palmen": sagw.ch/sgmoik/archi... #DrinkingStudies #ColonialHistory #HistoryOfAlcohol 🗃️🍸
Kein Wein unter Palmen
Während der Kolonialzeit beschrieben Reisende oft ein Phänomen, das ihnen offenbar zutiefst rätselhaft erschien: Den lokalen Konsum von fermentiertem Palmwein. Die zahlreichen Reiseberichte sind ein Z...
sagw.ch
November 10, 2024 at 5:45 PM
In this episode of The Clio Dialogues, historian Lisa Jacobson from the University of California, Santa Barbara explains how the repeal of Prohibition did not automatically restore alcohol's place in American life. 

Check it out! Link in bio.

#historyofalcohol #historypodcast #wewantmorehistory
August 10, 2026 at 4:30 PM
My guest on episode 5 is Dr. Lisa Jacobson, author of Intoxicating Pleasures: The Reinvention of Wine, Beer, and Whiskey after Prohibition.

🔗See link in bio to watch or listen.
 
#historypodcast #wewantmorehistory #historyofalcohol #historyofwhiskey #wewantmorehistory
August 10, 2026 at 12:30 PM