#IFTJournals
Hear from journal editors and publishing staff as they guide you through submission, peer review and production, with practical tips to help give your manuscript the best chance of success.

🔗 https://bit.ly/3TV94LC

#FoodScience #IFTJournals #PublishingWorkshop #ECRWorkshop
September 30, 2026 at 12:35 PM
Fermentation, alternative proteins, food safety and more—discover how regionally grounded research is advancing solutions to global food system challenges.

➡️ https://bit.ly/3SSfday

#IFTJournals #foodsky #FoodScience
August 5, 2026 at 1:47 PM
From allergens to origins, molecular markers tell the story behind our food. Integrating genomics, proteomics, and metabolomics accelerates crop improvement, supports personalized nutrition, and boosts transparency across the food chain.

Find out more.
https://bit.ly/3PtCFcU
#IFTJournals #foodomics
July 27, 2026 at 11:00 AM
Discover this curated collection of 28 carefully selected papers highlighting food science research from across sub-Saharan Africa—addressing nutrition, food safety, sustainability, and local innovation.

➡️ https://bit.ly/3SSfday

#IFTJournals #foodsky #FoodScience
July 13, 2026 at 1:44 PM
Still time to submit! We welcome research from omics in #foodsafety & contaminant detection, to quality control & fraud prevention.

Find out more.
https://bit.ly/3PtCFcU
#IFTJournals #foodomics
September 1, 2026 at 11:30 AM
From indigenous crops to modern processing, this collection explores how researchers in sub-Saharan Africa are tackling food security, nutrition challenges, and supply chain resilience.

➡️ https://bit.ly/3SSfday

#IFTJournals #foodsky #FoodScience
July 22, 2026 at 1:46 PM
With the continuous increase in global population, #AquaticFoods have become vital sources of nutrition. With innovations from safety to processing & by products—what’s next for aquatic foods. @IFT

➡️ https://ow.ly/veNw50XGmfE

#FoodScience #IFTJournals #FoodSafety #SeafoodScience
December 11, 2025 at 2:00 PM
From computer vision to NLP, AI is driving major advances in nutrition, sensory evaluation, product development & #foodsecurity. Share your latest insights into how these technologies are improving efficiency, quality & consumer understanding.

➡️ https://ow.ly/cx3b50YhLFC

#IFTJournals #foodscience
February 20, 2026 at 11:50 AM
From allergens to origins, molecular markers tell the story behind our food. Integrating genomics, proteomics, and metabolomics accelerates crop improvement, supports personalized nutrition, and boosts transparency across the food chain.

➡️ https://ow.ly/SBGV50YGF5Y

#IFTJournals #foodomics
April 15, 2026 at 2:35 PM
From cell biology to consumer science, advancing cultivated meat requires collaboration across the food value chain. Share your research and help shape the future of safe, affordable and delicious food.

Find out more: https://bit.ly/4ypjphn

#IFTJournals #FoodScience #cultivatedmeat
September 14, 2026 at 12:53 PM
Omics tools are transforming food science with high-resolution insights into food composition & its impact on human health. We welcome research from omics in #foodsafety & contaminant detection, to quality control & fraud prevention. #IFTJournals #foodomics

Find out more: https://ow.ly/IHir50Y4lsm
January 29, 2026 at 11:35 AM
Submit now! 🔊 AI is revolutionizing how we design, test, and evaluate food. We welcome work highlighting new algorithms, intelligent systems, and data driven approaches that elevate safety, boost productivity, and support healthier outcomes

➡️ https://ow.ly/W9RA50YXHEE

#IFTJournals #foodscience
May 13, 2026 at 10:05 AM
Still time to submit! Omics tools are transforming food science with high-resolution insights into food composition & its impact on human health. We welcome research from omics in #foodsafety & contaminant detection, to quality control & fraud prevention.

➡️ https://ow.ly/f1n050YXH1p

#IFTJournals
May 12, 2026 at 2:35 PM
Submit now! 🔊 AI is revolutionizing how we design, test, and evaluate food. We welcome work highlighting new algorithms, intelligent systems, and data driven approaches that elevate safety, boost productivity, and support healthier outcomes

➡️ https://ow.ly/xh3U50Yt9SQ

#IFTJournals #foodscience
March 20, 2026 at 11:50 AM
Omics tools (genomics, transcriptomics, proteomics, & metabolomics) have transformed food science by offering high-resolution insights into foods, their components, & interactions with human health. We welcome research from a wide range of topics.

https://ow.ly/g7g950Ynrui

#IFTJournals #foodomics
March 4, 2026 at 3:35 PM
AI is transforming the food industry—boosting safety, enhancing traceability, & improving product quality. From robotics to machine learning, we’re seeking research that explores how intelligent technologies reshape food innovation and production. #IFTJournals #foodscience

https://ow.ly/fNAI50Y4mpY
January 30, 2026 at 11:50 AM
This new Special Issue explores the multifaceted aspects of #AquaticFoods and their role in a sustainable future - lowering carbon footprints, boosting food security, and delivering vital nutrients. #FoodScience #IFTJournals #FoodSafety #SeafoodScience

Read more: https://ow.ly/C44T50Xy9IN
November 27, 2025 at 2:02 PM
Omics tools (genomics, transcriptomics, proteomics, & metabolomics) have transformed food science by offering high-resolution insights into foods, their components, & interactions with human health.

We welcome research from a wide range of topics.
https://bit.ly/3PtCFcU

#IFTJournals #foodomics
June 8, 2026 at 3:30 PM
This new Special Issue explores the multifaceted aspects of #AquaticFoods and their role in a sustainable future - lowering carbon footprints, boosting food security, and delivering vital nutrients.

Read more: https://ow.ly/FG4050Xy9ll

#FoodScience #IFTJournals #FoodSafety #SeafoodScience
November 27, 2025 at 9:00 PM