#InclusiveRecipes
Every October, RRC’s Afton returns to the ritual of mincemeat—steeped in spice, superstition, and one baffled customs officer. This year’s batch includes full allergen notes, vegan options, and a recipe built for comfort.

#Mincemeat #SeasonalTraditions #InclusiveRecipes #FoodHistory #HolidayBaking
Homemade Mincemeat: A Festive Recipe with History
When I worked in the restaurant industry, one of my most memorable tasks was making mincemeat—not just a modest batch, but a full 25 kilograms (55 lbs) of it at once. It was quite the operation, invol...
ramblersroostcookery.com
October 20, 2025 at 6:42 PM