#KitchenConfidential
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August 20, 2025 at 1:06 AM
this is what reddit is all about
From the KitchenConfidential community on Reddit: Cutting a couple of chives almost every day until this Reddit says they’re perfect. Day 58
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December 8, 2025 at 2:51 AM
losing my shit at this
September 13, 2026 at 3:48 AM
I would like to know the story behind the percocet cake
August 20, 2026 at 11:51 PM
CHIVELORD HAS DONE IT!!!

PERFECT CHIVES ON DAY 70!!!

TOLL THE TOWN BELL!!! HEAR YE, HEAR YE!!! U/F1EXICAN HAS PERFECTED THE ART OF CHIVE-CUTTING!!

CELEBRATE, YE GOOD PEOPLE!!
December 22, 2025 at 9:17 AM
rich people don't deserve good food.
From the KitchenConfidential community on Reddit: Before and after of an $1800 cheese board
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December 6, 2024 at 7:32 AM
Honestly I'm kinda on the residents' side here
From the KitchenConfidential community on Reddit: My residents refused to eat these because they looked like rotten eggs
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April 20, 2026 at 6:16 PM
I don't know for sure but this is r/KitchenConfidential so I assume he snorts them
October 24, 2025 at 8:13 AM
This is the kitchen confidential response on reddit. Says it all.🤣

www.reddit.com/r/KitchenCon...
From the KitchenConfidential community on Reddit: Breakdown of the Trump crypto dinner.
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May 24, 2025 at 4:20 PM
shrimpshrimpshrimpBAMshrimpshrimpshrimpshrimp
From the KitchenConfidential community on Reddit: I think they want me to peel shrimp?
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December 22, 2024 at 9:48 AM
r/KitchenConfidential banned Twitter links today.
January 24, 2025 at 12:06 AM
Putting "freedom fries" below a heading that says "Entrées" is an incredible level of hypocrisy and cringe. Also, you're definitely overpaying for "American wagyu."

Via r/kitchenconfidential www.reddit.com/r/KitchenCon...
July 28, 2026 at 12:14 PM
One 152 pound halibut - Best enjoyed swallowed whole by sea creature OCs and sonas (fat sharks out there this one's for you), but watch out u will Feel gulugulu gulugulu in ur Stomach

64,000 calories
May 29, 2026 at 12:19 PM
Current read. Been looking forward to reading this one!
#book #nonfiction #anthonybourdain #kitchenconfidential #booksky
January 5, 2026 at 2:48 AM
My favourite internet thing right now is this guy on the BoH food service industry subreddit posting photos of his cut chives every day until nobody has a complaint anymore. It's been almost three weeks. One guy called the long bits "gnome penises". Another always draws airplanes crashing into them.
October 24, 2025 at 8:06 AM
July 4, 2026 at 2:52 AM
I’m unreasonably invested in the r/kitchenconfidential chives journey
November 23, 2025 at 1:21 AM
Seems courageous these days asking for a raw burger. Your body may shutdown not knowing what disease, bacteria, or illness to be sick from first. Hope you live near a funeral home.

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From the KitchenConfidential community on Reddit: 30 years I have been cooking and still some orders can surprise me.
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September 20, 2026 at 7:45 PM
The chef banter in r/kitchenconfidential gives me more strength than I can say
January 18, 2024 at 9:38 PM
Relatable.
From the KitchenConfidential community on Reddit: Dude said fuck it
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September 3, 2025 at 5:13 AM
Devastated to report Chivesgate has occurred. u/F1exican has reposted an earlier pile of chives flipped horizontally and tried to pass it off as a new pile, because he was dealing with car troubles and didn't want us to miss another day of chives.

He's apologised and letting us pick a punishment.
November 7, 2025 at 10:00 PM
My favorite thing right now is that there's a guy on /r/kitchenconfidential who posts pics of cut chives every day, waiting for the nod of perfection from his fellow chefs.

The mods of this sub, use AEW gifs to respond to it, and it's the weirdest, best merging of two worlds.
Cutting a couple of chives almost every day until this Reddit says they’re perfect. Day 50
Posted in r/KitchenConfidential by u/F1exican • 10,576 points and 544 comments
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November 27, 2025 at 3:20 AM