Tannins influence the flavour, mouthfeel, aging, and complexity of cider and perry. But what exactly is tannin? New contributor and real life scientist, Andrew Massoura (@andrewmassoura.bsky.social), takes us on a fantastic deep dive.
Tannins influence the flavour, mouthfeel, aging, and complexity of cider and perry. But what exactly is tannin? New contributor and real life scientist, Andrew Massoura (@andrewmassoura.bsky.social), takes us on a fantastic deep dive.