#MalolacticFermentation
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akcynderspawn.bsky.social
Here are a few pictures from the American Society for Enology and Viticulture conference in Monterey!

It was an incredible experience presenting my research from the first year of my master’s and connecting with professionals across the winemaking industry.
#WineScience
#MalolacticFermentation
June 21, 2025 at 7:53 PM
vineturglobal.bsky.social
FYI: Study Finds Low-Dose Mannoproteins Speed Malolactic Fermentation in Tempranillo #WineScience #MalolacticFermentation #Tempranillo #Winemaking #Mannoproteins
Study Finds Low-Dose Mannoproteins Speed Malolactic Fermentation in Tempranillo
In two vintages, treated wines finished in 11 to 12 days instead of 14 without raising volatile acidity.
www.vinetur.com
September 23, 2026 at 11:01 AM
winefolly.com
From tart to buttery — wear the transformation and be everyone’s walking wine text book. 🧪 📚 🍷

🎯 Buy at https://shop.winefolly.com/collections/apparel/products/maloactic-fermentation-mens-short-sleeve-unisex-t-shirt

#Shop #WineEducation #MalolacticFermentation
August 5, 2025 at 7:02 PM
vineturglobal.bsky.social
FYI: Lactic acid bacteria shape wine character through malolactic fermentation #WineMaking #MalolacticFermentation #LacticAcidBacteria #WineQuality #WineScience
Lactic acid bacteria shape wine character through malolactic fermentation
This process softens acidity, enhances complexity, and requires careful management to ensure wine quality and stability.
www.vinetur.com
June 2, 2025 at 11:01 AM
vineturglobal.bsky.social
Study Finds Low-Dose Mannoproteins Speed Malolactic Fermentation in Tempranillo #WineScience #Mannoproteins #MalolacticFermentation #Tempranillo #WineMaking
Study Finds Low-Dose Mannoproteins Speed Malolactic Fermentation in Tempranillo
In two vintages, treated wines finished in 11 to 12 days instead of 14 without raising volatile acidity.
www.vinetur.com
September 18, 2026 at 11:00 AM
beveragesmdpi.bsky.social
📢 Read the Published Paper!

👉 Fumaric Acid as an Alternative to Sulphur Dioxide in Conventional and Skin-Macerated White Winemaking
📍https://www.mdpi.com/2306-5710/12/5/56

#MDPI #drinks #beverages #whiteskincontact #fumaricacid #SO2 #spontaneousalcoholicfermentation #malolacticfermentation #lees
August 3, 2026 at 6:00 AM
vineturglobal.bsky.social
Lactic acid bacteria shape wine character through malolactic fermentation #Wine #MalolacticFermentation #LacticAcidBacteria #WineQuality #WineMaking
Lactic acid bacteria shape wine character through malolactic fermentation
This process softens acidity, enhances complexity, and requires careful management to ensure wine quality and stability.
www.vinetur.com
May 28, 2025 at 11:00 AM
diningandcooking.bsky.social
Scott Laboratories Announces U.S. Approval of a New Organism for MalolacticFermentation

https://www.diningandcooking.com/2068039/scott-laboratories-announces-u-s-approval-of-a-new-organism-for-malolacticfermentation/

May 13th, 2025 – Petaluma, CA – Scott Laboratories is thrilled to announce the …
Scott Laboratories Announces U.S. Approval of a New Organism for MalolacticFermentation - Dining and Cooking
May 13th, 2025 – Petaluma, CA – Scott Laboratories is thrilled to announce the U.S. approval of the first and only non-Oenococcus strain for malolactic
www.diningandcooking.com
May 13, 2025 at 2:20 PM
winetopics.bsky.social
Scott Laboratories Announces U.S. Approval of a New Organism for MalolacticFermentation

https://www.diningandcooking.com/2068039/scott-laboratories-announces-u-s-approval-of-a-new-organism-for-malolacticfermentation/

May 13th, 2025 – Petaluma, CA – Scott Laboratories is thrilled to announce the …
Scott Laboratories Announces U.S. Approval of a New Organism for MalolacticFermentation - Dining and Cooking
May 13th, 2025 – Petaluma, CA – Scott Laboratories is thrilled to announce the U.S. approval of the first and only non-Oenococcus strain for malolactic
www.diningandcooking.com
May 13, 2025 at 3:20 PM