Fermentation is one of humanity’s oldest technologies. Older than writing. Older than the wheel.
#Fermentation #FoodPreservation #CulinaryArt #Gastromancy #Gastronomy #Kimchi #Yogurt #sourdough #injera #Yeast #microbialcultures #terroir #rakfisk #tsukemono
open.substack.com/pub/thisisga...
#Fermentation #FoodPreservation #CulinaryArt #Gastromancy #Gastronomy #Kimchi #Yogurt #sourdough #injera #Yeast #microbialcultures #terroir #rakfisk #tsukemono
open.substack.com/pub/thisisga...
This Food Has Been Alive Longer Than Your Country
Inside the global underground doing something the supermarket can’t patent, copy, or kill
open.substack.com
March 2, 2026 at 5:07 PM
Fermentation is one of humanity’s oldest technologies. Older than writing. Older than the wheel.
#Fermentation #FoodPreservation #CulinaryArt #Gastromancy #Gastronomy #Kimchi #Yogurt #sourdough #injera #Yeast #microbialcultures #terroir #rakfisk #tsukemono
open.substack.com/pub/thisisga...
#Fermentation #FoodPreservation #CulinaryArt #Gastromancy #Gastronomy #Kimchi #Yogurt #sourdough #injera #Yeast #microbialcultures #terroir #rakfisk #tsukemono
open.substack.com/pub/thisisga...
The making of the #MolecularGaze can be traced to overlooked #experimental lab practices of #MicrobialCultures connecting #ColonialMedicine to postwar life science
Read Charles A. Kollmer on the circulation and study of blood parasites: https://doi.org/nvz7
Read Charles A. Kollmer on the circulation and study of blood parasites: https://doi.org/nvz7
January 11, 2025 at 2:30 AM
The making of the #MolecularGaze can be traced to overlooked #experimental lab practices of #MicrobialCultures connecting #ColonialMedicine to postwar life science
Read Charles A. Kollmer on the circulation and study of blood parasites: https://doi.org/nvz7
Read Charles A. Kollmer on the circulation and study of blood parasites: https://doi.org/nvz7