Hanseniaspora occidentalis strains paired with Saccharomyces cerevisiae also increased anthocyanin retention and color stability during aging.

Researchers said the slower two-step method produced more complex aromas with indigenous yeasts.

Researchers said the slower two-step method produced more complex aromas with indigenous yeasts.

We craft small-lot, native yeast fermented Pinot Noir and Chardonnay from Riverview Vineyard, perched on a benchland along Metz Road in the heart of the Salinas Valley.

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