Warming up 2nd serving of meatloaf & cherries. Baked potatoes+ warmed up cranberries.
Love that 2nd wine of Ch. La Louvière!
Great QPR on this Pessac-Léognan.
Should cellar few years more.
Warming up 2nd serving of meatloaf & cherries. Baked potatoes+ warmed up cranberries.
Love that 2nd wine of Ch. La Louvière!
Great QPR on this Pessac-Léognan.
Should cellar few years more.
Just warmed up a #2ndServing of gratin of ham-endive rolls & adding a few fresh baked potato wedges as there wasn’t enough mash left!
Will cut the grass later!
Just warmed up a #2ndServing of gratin of ham-endive rolls & adding a few fresh baked potato wedges as there wasn’t enough mash left!
Will cut the grass later!
Leftover potato-celeriac gratin, some pork roast Orloff, smoked bacon, onions, and (lots of) chives + 5 egg omelette.
You don’t need much for a great lunch!
Excellent house wine Aglianico Beneventano!
Happy Tuesday!
Leftover potato-celeriac gratin, some pork roast Orloff, smoked bacon, onions, and (lots of) chives + 5 egg omelette.
You don’t need much for a great lunch!
Excellent house wine Aglianico Beneventano!
Happy Tuesday!
Still cold & wet. 8°C.
Grocery shopping this morning. No cooking Tuesday!
Warming up a 2nd serving of split pea soup for lunch.
After 2-3 days in the fridge it thickened to a smooth, velvety, rich soup. Just like Mum’s!
Superb!
Still cold & wet. 8°C.
Grocery shopping this morning. No cooking Tuesday!
Warming up a 2nd serving of split pea soup for lunch.
After 2-3 days in the fridge it thickened to a smooth, velvety, rich soup. Just like Mum’s!
Superb!
I love no-cooking days!
What a treat it is to just warm up a 2nd serving & cook some potatoes with it. Minimal effort for a great result!
Had another glass of that excellent Crianza by @BodegasPortia
I love no-cooking days!
What a treat it is to just warm up a 2nd serving & cook some potatoes with it. Minimal effort for a great result!
Had another glass of that excellent Crianza by @BodegasPortia
Enjoyed the beautiful weather with a 1 on 1 lunch w former boss & dear friend Mac at the Royal Waterloo Golf Club (few miles from the battlefield). Toured the ‘Lion’ course (par 72 - 6.394m) to get a viewpoint at the Lion of Waterloo!
Enjoyed the beautiful weather with a 1 on 1 lunch w former boss & dear friend Mac at the Royal Waterloo Golf Club (few miles from the battlefield). Toured the ‘Lion’ course (par 72 - 6.394m) to get a viewpoint at the Lion of Waterloo!
As tasty as the 1st serving! Veggie pie w homemade dough, onions, leeks, broccoli, spinach, eggs.
Not really satisfying Agiorgitiko from Nemea by @ftheodorou1, Coop Winery of Nemea.
83-85
Thank God for that rain yesterday!
As tasty as the 1st serving! Veggie pie w homemade dough, onions, leeks, broccoli, spinach, eggs.
Not really satisfying Agiorgitiko from Nemea by @ftheodorou1, Coop Winery of Nemea.
83-85
Thank God for that rain yesterday!
Weather OK, 27°C, mostly sunny.
2nd day of the week I’m not cooking, more to come!😂
Lunch was fresh soup (veggies + chicken drumsticks) and last of the oven tray w pasta & chicken/chorizo!
I’m getting used to this!😂
Weather OK, 27°C, mostly sunny.
2nd day of the week I’m not cooking, more to come!😂
Lunch was fresh soup (veggies + chicken drumsticks) and last of the oven tray w pasta & chicken/chorizo!
I’m getting used to this!😂
Last cold day but dry & grey. Temps rise to 10-11°C with rain as of tomorrow. No sun in foreseeable future.
Quick & Simple lunch: warming up a 2nd serving of pork roast w red cabbage + boiled potatoes.
Last cold day but dry & grey. Temps rise to 10-11°C with rain as of tomorrow. No sun in foreseeable future.
Quick & Simple lunch: warming up a 2nd serving of pork roast w red cabbage + boiled potatoes.
Love a Tuesday where I just have to warm up chili con carne & cook rice!
Also made soup w all leftover veggies + chicken carcass of coq au vin. Scraped off the meat & added to the mixed soup.
Had some this evening!
Love a Tuesday where I just have to warm up chili con carne & cook rice!
Also made soup w all leftover veggies + chicken carcass of coq au vin. Scraped off the meat & added to the mixed soup.
Had some this evening!
Pleasant autumnal weather, sun breaking through now, 16°C
No cooking Wednesday! Warmed up a 2nd portion of meatloaf w cherries + potatoes. Bought 1 btl of this 7,99€ Cru Bourgeois Ch. Fonpiqueyre from Haut-Médoc.
Excellent QPR.
Pleasant autumnal weather, sun breaking through now, 16°C
No cooking Wednesday! Warmed up a 2nd portion of meatloaf w cherries + potatoes. Bought 1 btl of this 7,99€ Cru Bourgeois Ch. Fonpiqueyre from Haut-Médoc.
Excellent QPR.
Only 51°F today. Grey, a ray of sun and showers later. Will be warming up w more sun towards end of the week!
Just warmed up a 2nd serving of garbure and did chabrot again!
Need to cut my veggies a little bigger next time!
😃
Only 51°F today. Grey, a ray of sun and showers later. Will be warming up w more sun towards end of the week!
Just warmed up a 2nd serving of garbure and did chabrot again!
Need to cut my veggies a little bigger next time!
😃
Only 18°C today but dry and with a little ray if sun.
1st of 3 non-cooking days! I love this!
Lunch is just a 2nd serving of quiche!
Just recycling a previous pic and changing the wine! 😃
Finishing the ‘17 La Fleur d’Arthus,
St. Émilion GC.
Only 18°C today but dry and with a little ray if sun.
1st of 3 non-cooking days! I love this!
Lunch is just a 2nd serving of quiche!
Just recycling a previous pic and changing the wine! 😃
Finishing the ‘17 La Fleur d’Arthus,
St. Émilion GC.
Lots of time today as lunch was just a 2nd serving of vol-au-vent w tagliatelle.
Walkabout in Mechelen while Htje was at hairdresser. Wanted to pick up my new jeans but forgot that from July on shop is closed on Tuesdays!
Lots of time today as lunch was just a 2nd serving of vol-au-vent w tagliatelle.
Walkabout in Mechelen while Htje was at hairdresser. Wanted to pick up my new jeans but forgot that from July on shop is closed on Tuesdays!
My waterzooi tastes as good on the 2nd day!
2nd serving w same wine!Perfect!
#NoCookingWednesday #WednesdayLunch #2ndServing #Enchilada
Truly enjoy these no cooking days!
2nd serving of enchilada but w different wine!Perfect!
My waterzooi tastes as good on the 2nd day!
2nd serving w same wine!Perfect!
#NoCookingWednesday #WednesdayLunch #2ndServing #Enchilada
Truly enjoy these no cooking days!
2nd serving of enchilada but w different wine!Perfect!
Garbure on Tue, Vol au Vent on Wed, Veggie pie on Thu!
#FridayLunch #FishCurry
Made an Asian fish curry which turned out beautifully w a glass Albarinho house wine by @quintadalapa!
Weekend is near!
Garbure on Tue, Vol au Vent on Wed, Veggie pie on Thu!
#FridayLunch #FishCurry
Made an Asian fish curry which turned out beautifully w a glass Albarinho house wine by @quintadalapa!
Weekend is near!