#NowEating Chicken *arrabbiata* with parmesan dumplings.
September 22, 2026 at 7:31 PM
#NowEating Chicken *arrabbiata* with parmesan dumplings.
#NowEating Pork and lemon meatballs with papardelle. Scattering of parsley and parmesan.
September 21, 2026 at 7:13 PM
#NowEating Pork and lemon meatballs with papardelle. Scattering of parsley and parmesan.
#NowEating Mushroom night, with fresh pappardelle and guanciale.
September 15, 2026 at 7:51 PM
#NowEating Mushroom night, with fresh pappardelle and guanciale.
#NowEating Panzanella. Oh, those colours!
July 10, 2026 at 8:11 PM
#NowEating Panzanella. Oh, those colours!
#NowEating Thai Red shredded chicken curry night
March 3, 2026 at 7:28 PM
#NowEating Thai Red shredded chicken curry night
#NowEating Baked sardines, with caponata. I bought too many sardines. But we got over it.
August 4, 2026 at 8:29 PM
#NowEating Baked sardines, with caponata. I bought too many sardines. But we got over it.
#NowEating Malaysian-style dal, dressed with crispy chilli oil; from Meera Sodha.
July 1, 2026 at 8:09 PM
#NowEating Malaysian-style dal, dressed with crispy chilli oil; from Meera Sodha.
#NowEating Caramelised prawns with caponata, scattering of basil leaves and a drizzle of reduced balsamic vinegar.
August 2, 2026 at 7:28 PM
#NowEating Caramelised prawns with caponata, scattering of basil leaves and a drizzle of reduced balsamic vinegar.
#NowEating Leek and Taleggio tart from Nigel Slater. I feared it would not be cheesy enough and so added Parmesan to the crust.
It was, most certainly, cheesy enough.
It was, most certainly, cheesy enough.
September 19, 2026 at 7:14 PM
#NowEating Leek and Taleggio tart from Nigel Slater. I feared it would not be cheesy enough and so added Parmesan to the crust.
It was, most certainly, cheesy enough.
It was, most certainly, cheesy enough.
#NowEating potato, thyme, leek and taleggio galette. Caramelised radicchio on the side. Very nice. Recipe to follow…
February 20, 2026 at 8:08 PM
#NowEating potato, thyme, leek and taleggio galette. Caramelised radicchio on the side. Very nice. Recipe to follow…
#NowEating I have made a spicy shredded chicken pie of such dimensions it practically has its own gravitational field.
I think it might be lunch tomorrow as well.
I think it might be lunch tomorrow as well.
July 21, 2026 at 6:55 PM
#NowEating I have made a spicy shredded chicken pie of such dimensions it practically has its own gravitational field.
I think it might be lunch tomorrow as well.
I think it might be lunch tomorrow as well.
Dentist says nothing too challenging for the next few days, so it’s a lasagne night. #NowEating
March 24, 2026 at 7:36 PM
Dentist says nothing too challenging for the next few days, so it’s a lasagne night. #NowEating
#NowEating - a great big pile
of crispy chilli calamari!
of crispy chilli calamari!
April 2, 2025 at 7:48 PM
#NowEating - a great big pile
of crispy chilli calamari!
of crispy chilli calamari!
#NowEating Taleggio and mushroom lasagne. Lovely eating on a foggy Venetian night. Thank you @racheleats.bsky.social .
February 28, 2026 at 8:21 PM
#NowEating Taleggio and mushroom lasagne. Lovely eating on a foggy Venetian night. Thank you @racheleats.bsky.social .
#NowEating In a Sicilian kinda mood, with a swordfish steak and caponata.
May 24, 2026 at 7:16 PM
#NowEating In a Sicilian kinda mood, with a swordfish steak and caponata.
#NowEating Pork loin spiked with rosemary and wrapped in bacon, roast asparagus, pan juices glazed with Prosecco.
May 12, 2026 at 8:03 PM
#NowEating Pork loin spiked with rosemary and wrapped in bacon, roast asparagus, pan juices glazed with Prosecco.
#noweating we’ve made some nice chocolate @stereolabgroop.bsky.social cookies
September 21, 2025 at 5:35 PM
#noweating we’ve made some nice chocolate @stereolabgroop.bsky.social cookies
#NowEating *Rombo al Forno*, followed by a cherry and orange cake.
June 7, 2026 at 7:32 PM
#NowEating *Rombo al Forno*, followed by a cherry and orange cake.
#NowEating Thai green curry scallops, with coconut jasmine rice and prawns.
February 21, 2026 at 7:17 PM
#NowEating Thai green curry scallops, with coconut jasmine rice and prawns.
#NowEating 3-cheese and walnut lasagne. What could be better when the sun goes down and the nights become chilly…?
November 3, 2025 at 7:40 PM
#NowEating 3-cheese and walnut lasagne. What could be better when the sun goes down and the nights become chilly…?
#NowEating Sardines in a kind of *beccafico* style (before and after oven).
February 3, 2026 at 7:48 PM
#NowEating Sardines in a kind of *beccafico* style (before and after oven).
#NowEating Rabbit, mushroom and leek pie. Got three meals out of this rabbit and there’ll be stock as well.
February 25, 2026 at 8:26 PM
#NowEating Rabbit, mushroom and leek pie. Got three meals out of this rabbit and there’ll be stock as well.
#NowEating Caroline is back from the UK with an absolute sod of a cold. So I made her a warming and restorative chilli pie for dinner!
October 18, 2025 at 8:12 PM
#NowEating Caroline is back from the UK with an absolute sod of a cold. So I made her a warming and restorative chilli pie for dinner!