Amadeu Griol and Maribel Gómez, researchers at the @ntcupv.bsky.social , have contributed to a systematic review published in Foods on current methods and advances in the detection and quantification of #histamine in fish #PHOTONGATE project.
🔗 https://doi.org/10.3390/foods15152590
Amadeu Griol and Maribel Gómez, researchers at the @ntcupv.bsky.social , have contributed to a systematic review published in Foods on current methods and advances in the detection and quantification of #histamine in fish #PHOTONGATE project.
🔗 https://doi.org/10.3390/foods15152590
Estefanía Gómez Herrero and Ignacio González Llácer @ntcupv.bsky.social took part in the tests carried out at ASINCAR, a key partner of the consortium
Estefanía Gómez Herrero and Ignacio González Llácer @ntcupv.bsky.social took part in the tests carried out at ASINCAR, a key partner of the consortium