I have been growing tomatoes for most of my life, probably 52 years.

I was harvesting strawberries this afternoon and spied a baby praying (preying) mantis.

Here’s a good opportunity to think about how low-quality soil armor, like residue from GMO crops, can harm your soil instead of helping it. Watch the full vi...

On my farm, Boulder Belt Eco-Farm, we grow a lot of cover crops to keep soil in place, add organic matter, feed the soil life, improve filth, control disease and weeds and several other positives.

Growers learned in show and tell how an organic and biodynamic property in Napa manages biodiversity for healthier vines on a 280 acre property.

For generations, farmers have used chemical fertilisers to boost crop yields. These products helped agriculture expand rapidly, particularly during the Green Revolution. Over time, however, farmers noticed troubling changes in the soil. Land that once responded efficiently to fertilisers gradually lost productivity. Farmers had to apply more each year to achieve yields similar to those of previous years. In some regions, soils became compacted, arid, and less fertile.

Sheep in the Vineyard as Part of Sustainable & Organic Viticulture. Getty