Cantharellus cibarius
September 29, 2026 at 4:23 PM
Cantharellus cibarius
Except rice is also grown in Italy. This is why risotto is an Italian dish. It formed a large part of the diet of early 19th Century British soldiers too.
September 29, 2026 at 4:16 PM
Except rice is also grown in Italy. This is why risotto is an Italian dish. It formed a large part of the diet of early 19th Century British soldiers too.
lo de siempre etc etc subí algo a Instagram etc etc www.instagram.com/reel/Dd4GOdJ... os debo parecer super aburrida, os compensaré subiendo la receta del risotto de calabaza !!
winterfellmintart on Instagram: "un poquito del making of porque a insta le gustan más los vídeos que a un tonto un lapiz aunque a mí me de cringe hacerlos. Al ser …"
un poquito del making of porque a insta le gustan más los vídeos que a un tonto un lapiz aunque a mí me de cringe hacerlos. Al ser una prueba no es muy increíble pero intentaré ir grabando los procesos, sobre todo de las partes donde hago el color y las luces que son mis preferidas :P
www.instagram.com
September 29, 2026 at 3:58 PM
lo de siempre etc etc subí algo a Instagram etc etc www.instagram.com/reel/Dd4GOdJ... os debo parecer super aburrida, os compensaré subiendo la receta del risotto de calabaza !!
Mussolini wanted Italians to switch to risotto because he thought that pasta was bad for you. But he was a fascist, so fuck that guy.
bigthink.com/the-past/pas...
bigthink.com/the-past/pas...
That time Benito Mussolini declared war on Italian pasta
To modern-day Italians, pasta is more than a food; it’s a part of their heritage the fascists could not destroy.
bigthink.com
September 29, 2026 at 2:19 PM
Mussolini wanted Italians to switch to risotto because he thought that pasta was bad for you. But he was a fascist, so fuck that guy.
bigthink.com/the-past/pas...
bigthink.com/the-past/pas...
Risabba AU:
Where Abbacchio is still a cop, and he’s been going out wuth this guy named Risotto Nero. And Risotto has to lie about his career, because no way he’d tell his police boyfriend that he’s an assassin in a mafia gang
Where Abbacchio is still a cop, and he’s been going out wuth this guy named Risotto Nero. And Risotto has to lie about his career, because no way he’d tell his police boyfriend that he’s an assassin in a mafia gang
September 29, 2026 at 1:08 PM
Risabba AU:
Where Abbacchio is still a cop, and he’s been going out wuth this guy named Risotto Nero. And Risotto has to lie about his career, because no way he’d tell his police boyfriend that he’s an assassin in a mafia gang
Where Abbacchio is still a cop, and he’s been going out wuth this guy named Risotto Nero. And Risotto has to lie about his career, because no way he’d tell his police boyfriend that he’s an assassin in a mafia gang
The kid was asking for "Rizotterizette" for dinner and it turned out to be the Middle Eastern chain زعتر وزيت "Zaatar W Zeit".
I think maybe he mixed it together with "risotto". 🤔
I think maybe he mixed it together with "risotto". 🤔
September 29, 2026 at 12:28 PM
The kid was asking for "Rizotterizette" for dinner and it turned out to be the Middle Eastern chain زعتر وزيت "Zaatar W Zeit".
I think maybe he mixed it together with "risotto". 🤔
I think maybe he mixed it together with "risotto". 🤔
me estoy haciendo un risotto de calabaza pistachos y setas que puff
September 29, 2026 at 12:04 PM
me estoy haciendo un risotto de calabaza pistachos y setas que puff
Sono andata a Magenta stamattina, a recuperare mio figlio. Oggi ha cucinato lui per noi due: risotto al pomodoro con la pancetta al sapore di spezie varie, delicatissime. Buono buono.
September 29, 2026 at 11:45 AM
Sono andata a Magenta stamattina, a recuperare mio figlio. Oggi ha cucinato lui per noi due: risotto al pomodoro con la pancetta al sapore di spezie varie, delicatissime. Buono buono.
Nej det skammer jeg mig aldrig over. Der har vi bare et ansvar.
Men fordi der var grøntsager i og det var lavet på hvedekerner. Det er så uendelig langt fra en klassisk risotto, men jeg ved sgu ikke rigtig hvorfor den sved så meget 😅
Men fordi der var grøntsager i og det var lavet på hvedekerner. Det er så uendelig langt fra en klassisk risotto, men jeg ved sgu ikke rigtig hvorfor den sved så meget 😅
September 29, 2026 at 10:42 AM
Nej det skammer jeg mig aldrig over. Der har vi bare et ansvar.
Men fordi der var grøntsager i og det var lavet på hvedekerner. Det er så uendelig langt fra en klassisk risotto, men jeg ved sgu ikke rigtig hvorfor den sved så meget 😅
Men fordi der var grøntsager i og det var lavet på hvedekerner. Det er så uendelig langt fra en klassisk risotto, men jeg ved sgu ikke rigtig hvorfor den sved så meget 😅
I'm using wholemeal broken up spaghetti because I only ever have brown pasta and rice (risotto being the exception) but that's just my choice.
September 29, 2026 at 10:24 AM
I'm using wholemeal broken up spaghetti because I only ever have brown pasta and rice (risotto being the exception) but that's just my choice.
watching TOP CHEF, there's always a chef some season who decides to make risotto and sometimes they try to do it in under 40 minutes and everyone fails.
for me watching, the remarkable thing is thinking risotto isn't your life for the next two hours because that's about as long as it takes me.
for me watching, the remarkable thing is thinking risotto isn't your life for the next two hours because that's about as long as it takes me.
September 29, 2026 at 5:10 AM
watching TOP CHEF, there's always a chef some season who decides to make risotto and sometimes they try to do it in under 40 minutes and everyone fails.
for me watching, the remarkable thing is thinking risotto isn't your life for the next two hours because that's about as long as it takes me.
for me watching, the remarkable thing is thinking risotto isn't your life for the next two hours because that's about as long as it takes me.
I’m out of mushroom risotto until I can get another bottle of white wine. Not the Pinot Grigio, that’s mine…
September 29, 2026 at 4:55 AM
I’m out of mushroom risotto until I can get another bottle of white wine. Not the Pinot Grigio, that’s mine…
Risotto time. Mushrooms risotto. Wish me luck I don't thwow up
September 29, 2026 at 2:53 AM
Risotto time. Mushrooms risotto. Wish me luck I don't thwow up
Made some butternut squash risotto using squash I grew in my backyard 😊
September 29, 2026 at 2:37 AM
Made some butternut squash risotto using squash I grew in my backyard 😊
No bueno prepare un risotto que es un escándalo
September 29, 2026 at 2:34 AM
No bueno prepare un risotto que es un escándalo
existe uma panela vermelha feita para um único prato, e o prato exige vinte minutos de mexer sem parar. é o oposto exato de como eu como.
Panela Risotto Le Creuset 30cm Vermelho por R$ 2.477,82 na Amazon
fareja.link/JsxkJvER
Panela Risotto Le Creuset 30cm Vermelho por R$ 2.477,82 na Amazon
fareja.link/JsxkJvER
September 29, 2026 at 2:09 AM
existe uma panela vermelha feita para um único prato, e o prato exige vinte minutos de mexer sem parar. é o oposto exato de como eu como.
Panela Risotto Le Creuset 30cm Vermelho por R$ 2.477,82 na Amazon
fareja.link/JsxkJvER
Panela Risotto Le Creuset 30cm Vermelho por R$ 2.477,82 na Amazon
fareja.link/JsxkJvER
Hey, if you’ve got an elbow that is going through something, tennis elbow maybe, don’t make risotto. I know it’s delicious but learn from my mistakes
September 29, 2026 at 12:22 AM
Hey, if you’ve got an elbow that is going through something, tennis elbow maybe, don’t make risotto. I know it’s delicious but learn from my mistakes
Inability to adjust to american stye western restaurants where clam chowder is served alongside salmon and risotto has led me to eat only at thai restaurnats since 2 days ago & a LOT of thai restaurants in Utah
September 29, 2026 at 12:16 AM
Inability to adjust to american stye western restaurants where clam chowder is served alongside salmon and risotto has led me to eat only at thai restaurnats since 2 days ago & a LOT of thai restaurants in Utah
What type because I am investigating apple juice barley risotto with carrot and parsnip inspired by Brotchán Roi...
September 29, 2026 at 12:04 AM
What type because I am investigating apple juice barley risotto with carrot and parsnip inspired by Brotchán Roi...
Friend came over after work, clapped my cheeks and made me risotto. 10/10 night
September 28, 2026 at 10:58 PM
Friend came over after work, clapped my cheeks and made me risotto. 10/10 night
Basmati is my favorite rice and I use it almost exclusively with a variety of cuisines except for when I make risotto and use arborio.
September 28, 2026 at 10:00 PM
Basmati is my favorite rice and I use it almost exclusively with a variety of cuisines except for when I make risotto and use arborio.
Spouse made risotto with smoked salmon, dill, & hazelnuts yesterday. Recipe called for a bit of cayenne, which he amended to also include white pepper & Szechuan green pepper. It's intense but not in a bad way.
September 28, 2026 at 9:49 PM
Spouse made risotto with smoked salmon, dill, & hazelnuts yesterday. Recipe called for a bit of cayenne, which he amended to also include white pepper & Szechuan green pepper. It's intense but not in a bad way.
date tonight…pie is prepped and in the fridge…candied walnuts and dressing are ready to be mixed into salad…starting risotto in like 45 minutes…it’s all coming together baby
September 28, 2026 at 9:03 PM
date tonight…pie is prepped and in the fridge…candied walnuts and dressing are ready to be mixed into salad…starting risotto in like 45 minutes…it’s all coming together baby
Best Italian Restaurants in Chicago
https://www.diningandcooking.com/2833930/best-italian-restaurants-in-chicago/
Since the 1850s, Italian cuisine has been a staple of Chicago’s culinary DNA. Nonna’s creamy risotto, buttery gnocchi, soft ricotta ravioli, and crispy Milanese have all been …
https://www.diningandcooking.com/2833930/best-italian-restaurants-in-chicago/
Since the 1850s, Italian cuisine has been a staple of Chicago’s culinary DNA. Nonna’s creamy risotto, buttery gnocchi, soft ricotta ravioli, and crispy Milanese have all been …
Best Italian Restaurants in Chicago - Dining and Cooking | DiningAndCooking.com
Since the 1850s, Italian cuisine has been a staple of Chicago’s culinary DNA. Nonna’s creamy risotto, buttery gnocchi, soft ricotta ravioli, and crispy
www.diningandcooking.com
September 28, 2026 at 8:24 PM
Best Italian Restaurants in Chicago
https://www.diningandcooking.com/2833930/best-italian-restaurants-in-chicago/
Since the 1850s, Italian cuisine has been a staple of Chicago’s culinary DNA. Nonna’s creamy risotto, buttery gnocchi, soft ricotta ravioli, and crispy Milanese have all been …
https://www.diningandcooking.com/2833930/best-italian-restaurants-in-chicago/
Since the 1850s, Italian cuisine has been a staple of Chicago’s culinary DNA. Nonna’s creamy risotto, buttery gnocchi, soft ricotta ravioli, and crispy Milanese have all been …