🎙️ Forever chemicals are everywhere. But how worried should we be?
In the latest #ScienceOnTheMenu, EFSA expert Hans Steinkellner discusses PFAS, how they can end up in our food, and what science tells us about potential health risks.
🎧 Tune in: link.europa.eu/b3nq7m
#PFAS #FoodSafety
In the latest #ScienceOnTheMenu, EFSA expert Hans Steinkellner discusses PFAS, how they can end up in our food, and what science tells us about potential health risks.
🎧 Tune in: link.europa.eu/b3nq7m
#PFAS #FoodSafety
October 14, 2026 at 10:03 AM
🎙️ Forever chemicals are everywhere. But how worried should we be?
In the latest #ScienceOnTheMenu, EFSA expert Hans Steinkellner discusses PFAS, how they can end up in our food, and what science tells us about potential health risks.
🎧 Tune in: link.europa.eu/b3nq7m
#PFAS #FoodSafety
In the latest #ScienceOnTheMenu, EFSA expert Hans Steinkellner discusses PFAS, how they can end up in our food, and what science tells us about potential health risks.
🎧 Tune in: link.europa.eu/b3nq7m
#PFAS #FoodSafety
✂️ Will “molecular scissors” transform food production?
🎙️ In the latest #ScienceOnTheMenu, EFSA expert Tommaso Raffaello explains gene editing, new genomic techniques and what they could mean for food and farming in Europe.
🎧 Listen now: link.europa.eu/3jBYNX
#GeneEditing #FoodFuture
🎙️ In the latest #ScienceOnTheMenu, EFSA expert Tommaso Raffaello explains gene editing, new genomic techniques and what they could mean for food and farming in Europe.
🎧 Listen now: link.europa.eu/3jBYNX
#GeneEditing #FoodFuture
September 16, 2026 at 10:04 AM
✂️ Will “molecular scissors” transform food production?
🎙️ In the latest #ScienceOnTheMenu, EFSA expert Tommaso Raffaello explains gene editing, new genomic techniques and what they could mean for food and farming in Europe.
🎧 Listen now: link.europa.eu/3jBYNX
#GeneEditing #FoodFuture
🎙️ In the latest #ScienceOnTheMenu, EFSA expert Tommaso Raffaello explains gene editing, new genomic techniques and what they could mean for food and farming in Europe.
🎧 Listen now: link.europa.eu/3jBYNX
#GeneEditing #FoodFuture
🌱Could we grow food without pesticides?
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now:
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now:
Episode 42 – Pesticides: the good, the bad and the ugly
eu.smh.re
July 27, 2026 at 8:37 PM
🌱Could we grow food without pesticides?
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now:
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now:
🌱Could we grow food without pesticides?
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now: link.europa.eu/v9ttrB
#Pesticides
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now: link.europa.eu/v9ttrB
#Pesticides
July 15, 2026 at 9:08 AM
🌱Could we grow food without pesticides?
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now: link.europa.eu/v9ttrB
#Pesticides
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now: link.europa.eu/v9ttrB
#Pesticides
🎙️ How we talk about science shapes how it’s understood — and trusted.
In our new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now: link.europa.eu/KcJnxJ
#FoodSafety #ScienceCommunication
In our new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now: link.europa.eu/KcJnxJ
#FoodSafety #ScienceCommunication
May 13, 2026 at 2:16 PM
🎙️ How we talk about science shapes how it’s understood — and trusted.
In our new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now: link.europa.eu/KcJnxJ
#FoodSafety #ScienceCommunication
In our new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now: link.europa.eu/KcJnxJ
#FoodSafety #ScienceCommunication
🎙️Fast-changing world. Can food risk assessment keep up?
In our latest #ScienceOnTheMenu episode, we talk AI, trust in science & Europe’s food future with our Director Nikolaus Kriz — from vet to agency leader.
What’s changing in food risk assessment — and why it matters
🎧 link.europa.eu/NtGpKy
In our latest #ScienceOnTheMenu episode, we talk AI, trust in science & Europe’s food future with our Director Nikolaus Kriz — from vet to agency leader.
What’s changing in food risk assessment — and why it matters
🎧 link.europa.eu/NtGpKy
March 11, 2026 at 1:44 PM
🎙️Fast-changing world. Can food risk assessment keep up?
In our latest #ScienceOnTheMenu episode, we talk AI, trust in science & Europe’s food future with our Director Nikolaus Kriz — from vet to agency leader.
What’s changing in food risk assessment — and why it matters
🎧 link.europa.eu/NtGpKy
In our latest #ScienceOnTheMenu episode, we talk AI, trust in science & Europe’s food future with our Director Nikolaus Kriz — from vet to agency leader.
What’s changing in food risk assessment — and why it matters
🎧 link.europa.eu/NtGpKy
🎙️ We’re back! A new #ScienceOnTheMenu episode is out 🍽️
From legumes to mealworms to lab-grown duck cells 🫘🧪 — what are alternative proteins and why the hype?
We bust myths, explore safety, and look at food innovation.
🎧 Listen now 👉 link.europa.eu/4X3W3F
#Proteins #EUFoodSafety
From legumes to mealworms to lab-grown duck cells 🫘🧪 — what are alternative proteins and why the hype?
We bust myths, explore safety, and look at food innovation.
🎧 Listen now 👉 link.europa.eu/4X3W3F
#Proteins #EUFoodSafety
January 14, 2026 at 11:10 AM
🎙️ We’re back! A new #ScienceOnTheMenu episode is out 🍽️
From legumes to mealworms to lab-grown duck cells 🫘🧪 — what are alternative proteins and why the hype?
We bust myths, explore safety, and look at food innovation.
🎧 Listen now 👉 link.europa.eu/4X3W3F
#Proteins #EUFoodSafety
From legumes to mealworms to lab-grown duck cells 🫘🧪 — what are alternative proteins and why the hype?
We bust myths, explore safety, and look at food innovation.
🎧 Listen now 👉 link.europa.eu/4X3W3F
#Proteins #EUFoodSafety
Are raw beans and lentils safe to eat?
🎙️ In our new #ScienceOnTheMenu episode, we unpack lectins, why soaking and fermenting matter, and what traditional cooking gets right.
Tune in and enjoy your legumes with confidence ⤵️
🎧 link.europa.eu/49PC6h
#FoodSafety #Nutrition
🎙️ In our new #ScienceOnTheMenu episode, we unpack lectins, why soaking and fermenting matter, and what traditional cooking gets right.
Tune in and enjoy your legumes with confidence ⤵️
🎧 link.europa.eu/49PC6h
#FoodSafety #Nutrition
December 10, 2025 at 11:04 AM
Are raw beans and lentils safe to eat?
🎙️ In our new #ScienceOnTheMenu episode, we unpack lectins, why soaking and fermenting matter, and what traditional cooking gets right.
Tune in and enjoy your legumes with confidence ⤵️
🎧 link.europa.eu/49PC6h
#FoodSafety #Nutrition
🎙️ In our new #ScienceOnTheMenu episode, we unpack lectins, why soaking and fermenting matter, and what traditional cooking gets right.
Tune in and enjoy your legumes with confidence ⤵️
🎧 link.europa.eu/49PC6h
#FoodSafety #Nutrition
Think you really know what Europeans eat?
🎙️ Our latest #ScienceOnTheMenu episode busts food myths with real data, reveals who eats the most pasta & chocolate, and explores AI’s role in future food monitoring.
🎧 Tune in now: link.europa.eu/XxgmFG
#DataConsumption #Nutrition #FoodData
🎙️ Our latest #ScienceOnTheMenu episode busts food myths with real data, reveals who eats the most pasta & chocolate, and explores AI’s role in future food monitoring.
🎧 Tune in now: link.europa.eu/XxgmFG
#DataConsumption #Nutrition #FoodData
September 17, 2025 at 9:52 AM
Think you really know what Europeans eat?
🎙️ Our latest #ScienceOnTheMenu episode busts food myths with real data, reveals who eats the most pasta & chocolate, and explores AI’s role in future food monitoring.
🎧 Tune in now: link.europa.eu/XxgmFG
#DataConsumption #Nutrition #FoodData
🎙️ Our latest #ScienceOnTheMenu episode busts food myths with real data, reveals who eats the most pasta & chocolate, and explores AI’s role in future food monitoring.
🎧 Tune in now: link.europa.eu/XxgmFG
#DataConsumption #Nutrition #FoodData
🎙️ | From the origins of barbecue to safe grilling practices 🍖 — in the newest #ScienceOnTheMenu episode, our food safety expert shares traditions, tools, and tips for a safer BBQ season.
🎧 Tune in: europa.eu/!8wkFwx
#Barbecue #Podcast #FoodSafety #EFSA
🎧 Tune in: europa.eu/!8wkFwx
#Barbecue #Podcast #FoodSafety #EFSA
Episode 31 – Sizzling summers: BBQ safety served hot
It’s BBQ time! Learn how to stay safe when cooking your favourite food on the grill. We’ll even share our own barbecue favourites along the way!
europa.eu
August 13, 2025 at 1:15 PM
🎙️ | From the origins of barbecue to safe grilling practices 🍖 — in the newest #ScienceOnTheMenu episode, our food safety expert shares traditions, tools, and tips for a safer BBQ season.
🎧 Tune in: europa.eu/!8wkFwx
#Barbecue #Podcast #FoodSafety #EFSA
🎧 Tune in: europa.eu/!8wkFwx
#Barbecue #Podcast #FoodSafety #EFSA
To mark #WorldFoodSafetyDay, our new #ScienceOnTheMenu 🎙️ episode takes you on a journey around EFSA!
Join our Chief Scientist @cgdasneves.bsky.social as we explore what it means to be a regulatory scientist!
🎧 Listen now: europa.eu/!rd9bnD
#ScienceInAction #EFSA
Join our Chief Scientist @cgdasneves.bsky.social as we explore what it means to be a regulatory scientist!
🎧 Listen now: europa.eu/!rd9bnD
#ScienceInAction #EFSA
June 6, 2025 at 8:44 AM
To mark #WorldFoodSafetyDay, our new #ScienceOnTheMenu 🎙️ episode takes you on a journey around EFSA!
Join our Chief Scientist @cgdasneves.bsky.social as we explore what it means to be a regulatory scientist!
🎧 Listen now: europa.eu/!rd9bnD
#ScienceInAction #EFSA
Join our Chief Scientist @cgdasneves.bsky.social as we explore what it means to be a regulatory scientist!
🎧 Listen now: europa.eu/!rd9bnD
#ScienceInAction #EFSA
🎙️ What's it like being a female scientist? Latest ep of #ScienceOnTheMenu podcast is live!
👩🔬 To celebrate International Day of Women and Girls in Science, we hear Océane Albert's journey from researcher to EFSA scientist and mum.
Tune in now: europa.eu/!MmP8XC
#February11
👩🔬 To celebrate International Day of Women and Girls in Science, we hear Océane Albert's journey from researcher to EFSA scientist and mum.
Tune in now: europa.eu/!MmP8XC
#February11
February 11, 2025 at 11:25 AM
🎙️ What's it like being a female scientist? Latest ep of #ScienceOnTheMenu podcast is live!
👩🔬 To celebrate International Day of Women and Girls in Science, we hear Océane Albert's journey from researcher to EFSA scientist and mum.
Tune in now: europa.eu/!MmP8XC
#February11
👩🔬 To celebrate International Day of Women and Girls in Science, we hear Océane Albert's journey from researcher to EFSA scientist and mum.
Tune in now: europa.eu/!MmP8XC
#February11
🎙️ How we talk about science shapes how it’s understood — and trusted.
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
Episode 40 - Science communication: Taking misinformation off the menu
eu.smh.re
May 17, 2026 at 7:18 PM
🎙️ How we talk about science shapes how it’s understood — and trusted.
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
🎙️ How we talk about science shapes how it’s understood — and trusted.
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
Episode 40 - Science communication: Taking misinformation off the menu
eu.smh.re
May 18, 2026 at 1:36 PM
🎙️ How we talk about science shapes how it’s understood — and trusted.
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
🧂 🍯 From salt & pickling in ancient times to today’s E numbers—how do additives shape our diets?
Explore health risks, supermarket trends & label tips on #ScienceOnTheMenu.
Our latest #Podcast episode is out now—listen in!
🎙️ 🎧 →@EFSA_EU
Explore health risks, supermarket trends & label tips on #ScienceOnTheMenu.
Our latest #Podcast episode is out now—listen in!
🎙️ 🎧 →@EFSA_EU
November 21, 2024 at 3:22 PM
🧂 🍯 From salt & pickling in ancient times to today’s E numbers—how do additives shape our diets?
Explore health risks, supermarket trends & label tips on #ScienceOnTheMenu.
Our latest #Podcast episode is out now—listen in!
🎙️ 🎧 →@EFSA_EU
Explore health risks, supermarket trends & label tips on #ScienceOnTheMenu.
Our latest #Podcast episode is out now—listen in!
🎙️ 🎧 →@EFSA_EU
🌱Could we grow food without pesticides?
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now:
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now:
Episode 42 – Pesticides: the good, the bad and the ugly
eu.smh.re
July 22, 2026 at 5:17 AM
🌱Could we grow food without pesticides?
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now:
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now:
🎙️ How we talk about science shapes how it’s understood — and trusted.
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
Episode 40 - Science communication: Taking misinformation off the menu
eu.smh.re
May 14, 2026 at 4:46 PM
🎙️ How we talk about science shapes how it’s understood — and trusted.
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
🌱Could we grow food without pesticides?
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now:
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now:
Episode 42 – Pesticides: the good, the bad and the ugly
eu.smh.re
July 15, 2026 at 5:57 PM
🌱Could we grow food without pesticides?
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now:
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now:
🎙️ How we talk about science shapes how it’s understood — and trusted.
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
Episode 40 - Science communication: Taking misinformation off the menu
eu.smh.re
May 13, 2026 at 1:06 PM
🎙️ How we talk about science shapes how it’s understood — and trusted.
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
🌱Could we grow food without pesticides?
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now:
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now:
Episode 42 – Pesticides: the good, the bad and the ugly
eu.smh.re
July 22, 2026 at 12:24 PM
🌱Could we grow food without pesticides?
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now:
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now:
🎙️ How we talk about science shapes how it’s understood — and trusted.
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
Episode 40 - Science communication: Taking misinformation off the menu
eu.smh.re
May 19, 2026 at 5:43 PM
🎙️ How we talk about science shapes how it’s understood — and trusted.
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
🎙️ How we talk about science shapes how it's understood — and trusted.
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation shape people's understanding of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation shape people's understanding of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
Episode 40 - Science communication: Taking misinformation off the menu
eu.smh.re
May 13, 2026 at 12:28 PM
🎙️ How we talk about science shapes how it's understood — and trusted.
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation shape people's understanding of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation shape people's understanding of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
🧂 🍯 From salt & pickling in ancient times to today’s E numbers—how do additives shape our diets?
Explore health risks, supermarket trends & label tips on #ScienceOnTheMenu.
Our latest #Podcast episode is out now—listen in!
🎙️ 🎧 →
Explore health risks, supermarket trends & label tips on #ScienceOnTheMenu.
Our latest #Podcast episode is out now—listen in!
🎙️ 🎧 →
November 21, 2024 at 10:28 AM
🧂 🍯 From salt & pickling in ancient times to today’s E numbers—how do additives shape our diets?
Explore health risks, supermarket trends & label tips on #ScienceOnTheMenu.
Our latest #Podcast episode is out now—listen in!
🎙️ 🎧 →
Explore health risks, supermarket trends & label tips on #ScienceOnTheMenu.
Our latest #Podcast episode is out now—listen in!
🎙️ 🎧 →
🎥 EFSAchannel posted a video
🦋 @efsa.europa.eu
🏢 https://unjobs.org/organizations/efsa
📍 https://unjobs.org/offices/efsa_604912263909154816
🦋 @efsa.europa.eu
🏢 https://unjobs.org/organizations/efsa
📍 https://unjobs.org/offices/efsa_604912263909154816
In Her Words: Voices of #WomenInScience
🎙️ What's it like being a female scientist? Why is there still a gender gap?
Join us for #ScienceOnTheMenu as we hear from #WomenInScience.
👩🔬 In celebration of the International Day of Women and Girls in Science, hear Océane Albert's inspiring journey from researcher to #EFSA scientist and mum.
The current subtitles have been automatically produced by YouTube. EFSA does not accept any liability for mistakes or inaccuracies resulting from the transcribing process
Subtitles are available in English, French, German, Italian and Spanish. Click on the setting button to select your preferred language subtitles and then click on “turn on captions” button in the lower right hand corner of the screen.
Discover more about EFSA on our channels:
▪ Website: https://www.efsa.europa.eu/en
▪ Twitter: https://twitter.com/efsa_eu
▪ LinkedIn: https://www.linkedin.com/company/efsa
▪ Instagram: https://www.instagram.com/onehealth_eu/
www.youtube.com
February 14, 2025 at 9:42 PM
🎥 EFSAchannel posted a video
🦋 @efsa.europa.eu
🏢 https://unjobs.org/organizations/efsa
📍 https://unjobs.org/offices/efsa_604912263909154816
🦋 @efsa.europa.eu
🏢 https://unjobs.org/organizations/efsa
📍 https://unjobs.org/offices/efsa_604912263909154816
🎙️ How we talk about science shapes how it’s understood — and trusted.
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
Episode 40 - Science communication: Taking misinformation off the menu
eu.smh.re
May 13, 2026 at 9:35 PM
🎙️ How we talk about science shapes how it’s understood — and trusted.
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication