🎙️ Forever chemicals are everywhere. But how worried should we be?
In the latest #ScienceOnTheMenu, EFSA expert Hans Steinkellner discusses PFAS, how they can end up in our food, and what science tells us about potential health risks.
🎧 Tune in: link.europa.eu/b3nq7m
#PFAS #FoodSafety
In the latest #ScienceOnTheMenu, EFSA expert Hans Steinkellner discusses PFAS, how they can end up in our food, and what science tells us about potential health risks.
🎧 Tune in: link.europa.eu/b3nq7m
#PFAS #FoodSafety
October 14, 2026 at 10:03 AM
🎙️ Forever chemicals are everywhere. But how worried should we be?
In the latest #ScienceOnTheMenu, EFSA expert Hans Steinkellner discusses PFAS, how they can end up in our food, and what science tells us about potential health risks.
🎧 Tune in: link.europa.eu/b3nq7m
#PFAS #FoodSafety
In the latest #ScienceOnTheMenu, EFSA expert Hans Steinkellner discusses PFAS, how they can end up in our food, and what science tells us about potential health risks.
🎧 Tune in: link.europa.eu/b3nq7m
#PFAS #FoodSafety
✂️ Will “molecular scissors” transform food production?
🎙️ In the latest #ScienceOnTheMenu, EFSA expert Tommaso Raffaello explains gene editing, new genomic techniques and what they could mean for food and farming in Europe.
🎧 Listen now: link.europa.eu/3jBYNX
#GeneEditing #FoodFuture
🎙️ In the latest #ScienceOnTheMenu, EFSA expert Tommaso Raffaello explains gene editing, new genomic techniques and what they could mean for food and farming in Europe.
🎧 Listen now: link.europa.eu/3jBYNX
#GeneEditing #FoodFuture
September 16, 2026 at 10:04 AM
✂️ Will “molecular scissors” transform food production?
🎙️ In the latest #ScienceOnTheMenu, EFSA expert Tommaso Raffaello explains gene editing, new genomic techniques and what they could mean for food and farming in Europe.
🎧 Listen now: link.europa.eu/3jBYNX
#GeneEditing #FoodFuture
🎙️ In the latest #ScienceOnTheMenu, EFSA expert Tommaso Raffaello explains gene editing, new genomic techniques and what they could mean for food and farming in Europe.
🎧 Listen now: link.europa.eu/3jBYNX
#GeneEditing #FoodFuture
🌱Could we grow food without pesticides?
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now:
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now:
Episode 42 – Pesticides: the good, the bad and the ugly
eu.smh.re
July 27, 2026 at 8:37 PM
🌱Could we grow food without pesticides?
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now:
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now:
🌱Could we grow food without pesticides?
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now:
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now:
Episode 42 – Pesticides: the good, the bad and the ugly
eu.smh.re
July 22, 2026 at 12:24 PM
🌱Could we grow food without pesticides?
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now:
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now:
🌱Could we grow food without pesticides?
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now: link.europa.eu/v9ttrB
#Pesticides
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now: link.europa.eu/v9ttrB
#Pesticides
July 15, 2026 at 9:08 AM
🌱Could we grow food without pesticides?
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now: link.europa.eu/v9ttrB
#Pesticides
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now: link.europa.eu/v9ttrB
#Pesticides
🧩 We know microplastics are in our food and drinking water. What we don't know is just as important.
Our expert Elena Rovesti explores what science can tell us, what remains uncertain, and what research is under way.
🎧 Listen now: link.europa.eu/G3fwcD
#ScienceOnTheMenu #Microplastics
Our expert Elena Rovesti explores what science can tell us, what remains uncertain, and what research is under way.
🎧 Listen now: link.europa.eu/G3fwcD
#ScienceOnTheMenu #Microplastics
June 17, 2026 at 9:20 AM
🧩 We know microplastics are in our food and drinking water. What we don't know is just as important.
Our expert Elena Rovesti explores what science can tell us, what remains uncertain, and what research is under way.
🎧 Listen now: link.europa.eu/G3fwcD
#ScienceOnTheMenu #Microplastics
Our expert Elena Rovesti explores what science can tell us, what remains uncertain, and what research is under way.
🎧 Listen now: link.europa.eu/G3fwcD
#ScienceOnTheMenu #Microplastics
🎙️ How we talk about science shapes how it’s understood — and trusted.
In our new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now: link.europa.eu/KcJnxJ
#FoodSafety #ScienceCommunication
In our new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now: link.europa.eu/KcJnxJ
#FoodSafety #ScienceCommunication
May 13, 2026 at 2:16 PM
🎙️ How we talk about science shapes how it’s understood — and trusted.
In our new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now: link.europa.eu/KcJnxJ
#FoodSafety #ScienceCommunication
In our new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now: link.europa.eu/KcJnxJ
#FoodSafety #ScienceCommunication
🔬 In case you missed it: why are alternative proteins such a hot topic worldwide?
In our #ScienceOnTheMenu podcast, we look at what’s driving the interest, how safety is assessed, and which myths don’t hold up — with our guest.
🎧 Catch up 👉 link.europa.eu/4X3W3F
#Proteins #EUFoodSafety
In our #ScienceOnTheMenu podcast, we look at what’s driving the interest, how safety is assessed, and which myths don’t hold up — with our guest.
🎧 Catch up 👉 link.europa.eu/4X3W3F
#Proteins #EUFoodSafety
April 14, 2026 at 7:21 AM
🔬 In case you missed it: why are alternative proteins such a hot topic worldwide?
In our #ScienceOnTheMenu podcast, we look at what’s driving the interest, how safety is assessed, and which myths don’t hold up — with our guest.
🎧 Catch up 👉 link.europa.eu/4X3W3F
#Proteins #EUFoodSafety
In our #ScienceOnTheMenu podcast, we look at what’s driving the interest, how safety is assessed, and which myths don’t hold up — with our guest.
🎧 Catch up 👉 link.europa.eu/4X3W3F
#Proteins #EUFoodSafety
🌍 Kick-start your career at EFSA
In our latest #ScienceOnTheMenu🔬, meet trainees Simone, Santiago & Aeris as they share what it’s like to learn, grow and thrive in Italy’s food valley.
🎧 Listen to the episode link.europa.eu/DXPmkh
✍️ and apply by 15 April at link.europa.eu/rKYkwc
#EFSATraineeship
In our latest #ScienceOnTheMenu🔬, meet trainees Simone, Santiago & Aeris as they share what it’s like to learn, grow and thrive in Italy’s food valley.
🎧 Listen to the episode link.europa.eu/DXPmkh
✍️ and apply by 15 April at link.europa.eu/rKYkwc
#EFSATraineeship
April 8, 2026 at 10:22 AM
🌍 Kick-start your career at EFSA
In our latest #ScienceOnTheMenu🔬, meet trainees Simone, Santiago & Aeris as they share what it’s like to learn, grow and thrive in Italy’s food valley.
🎧 Listen to the episode link.europa.eu/DXPmkh
✍️ and apply by 15 April at link.europa.eu/rKYkwc
#EFSATraineeship
In our latest #ScienceOnTheMenu🔬, meet trainees Simone, Santiago & Aeris as they share what it’s like to learn, grow and thrive in Italy’s food valley.
🎧 Listen to the episode link.europa.eu/DXPmkh
✍️ and apply by 15 April at link.europa.eu/rKYkwc
#EFSATraineeship
🥚 Eggs are part of many springtime traditions — and handling them safely matters.
👇 Watch the video for simple food safety tips, then dive deeper with our #ScienceOnTheMenu podcast exploring egg traditions and sharing tips on storing and enjoying eggs safely.
🎧 europa.eu/!KNKf44
#EUFoodSafety
👇 Watch the video for simple food safety tips, then dive deeper with our #ScienceOnTheMenu podcast exploring egg traditions and sharing tips on storing and enjoying eggs safely.
🎧 europa.eu/!KNKf44
#EUFoodSafety
April 4, 2026 at 6:36 AM
🥚 Eggs are part of many springtime traditions — and handling them safely matters.
👇 Watch the video for simple food safety tips, then dive deeper with our #ScienceOnTheMenu podcast exploring egg traditions and sharing tips on storing and enjoying eggs safely.
🎧 europa.eu/!KNKf44
#EUFoodSafety
👇 Watch the video for simple food safety tips, then dive deeper with our #ScienceOnTheMenu podcast exploring egg traditions and sharing tips on storing and enjoying eggs safely.
🎧 europa.eu/!KNKf44
#EUFoodSafety
🎙️Fast-changing world. Can food risk assessment keep up?
In our latest #ScienceOnTheMenu episode, we talk AI, trust in science & Europe’s food future with our Director Nikolaus Kriz — from vet to agency leader.
What’s changing in food risk assessment — and why it matters
🎧 link.europa.eu/NtGpKy
In our latest #ScienceOnTheMenu episode, we talk AI, trust in science & Europe’s food future with our Director Nikolaus Kriz — from vet to agency leader.
What’s changing in food risk assessment — and why it matters
🎧 link.europa.eu/NtGpKy
March 11, 2026 at 1:44 PM
🎙️Fast-changing world. Can food risk assessment keep up?
In our latest #ScienceOnTheMenu episode, we talk AI, trust in science & Europe’s food future with our Director Nikolaus Kriz — from vet to agency leader.
What’s changing in food risk assessment — and why it matters
🎧 link.europa.eu/NtGpKy
In our latest #ScienceOnTheMenu episode, we talk AI, trust in science & Europe’s food future with our Director Nikolaus Kriz — from vet to agency leader.
What’s changing in food risk assessment — and why it matters
🎧 link.europa.eu/NtGpKy
What are the key ingredients of open science?
In our latest #ScienceOnTheMenu podcast, we explore access to documents, independence of researchers, intellectual property rights, and how AI is reshaping legal frameworks.
Come digest the law behind your meals 👇
🎧 link.europa.eu/94FN33
In our latest #ScienceOnTheMenu podcast, we explore access to documents, independence of researchers, intellectual property rights, and how AI is reshaping legal frameworks.
Come digest the law behind your meals 👇
🎧 link.europa.eu/94FN33
February 12, 2026 at 1:54 PM
What are the key ingredients of open science?
In our latest #ScienceOnTheMenu podcast, we explore access to documents, independence of researchers, intellectual property rights, and how AI is reshaping legal frameworks.
Come digest the law behind your meals 👇
🎧 link.europa.eu/94FN33
In our latest #ScienceOnTheMenu podcast, we explore access to documents, independence of researchers, intellectual property rights, and how AI is reshaping legal frameworks.
Come digest the law behind your meals 👇
🎧 link.europa.eu/94FN33
🎧 Want to know more about lectins?
We explored the topic in depth in a recent #ScienceOnTheMenu podcast episode — from raw beans to soaking, and traditional cooking.
Catch the episode here: link.europa.eu/49PC6h
We explored the topic in depth in a recent #ScienceOnTheMenu podcast episode — from raw beans to soaking, and traditional cooking.
Catch the episode here: link.europa.eu/49PC6h
Episode 35 – Bean there, cooked that: are raw legumes safe?
Learn which lectins to watch out for and how simple, time-tested preparation techniques can help you enjoy legumes with confidence.
link.europa.eu
January 28, 2026 at 10:14 AM
🎧 Want to know more about lectins?
We explored the topic in depth in a recent #ScienceOnTheMenu podcast episode — from raw beans to soaking, and traditional cooking.
Catch the episode here: link.europa.eu/49PC6h
We explored the topic in depth in a recent #ScienceOnTheMenu podcast episode — from raw beans to soaking, and traditional cooking.
Catch the episode here: link.europa.eu/49PC6h
🎙️ We’re back! A new #ScienceOnTheMenu episode is out 🍽️
From legumes to mealworms to lab-grown duck cells 🫘🧪 — what are alternative proteins and why the hype?
We bust myths, explore safety, and look at food innovation.
🎧 Listen now 👉 link.europa.eu/4X3W3F
#Proteins #EUFoodSafety
From legumes to mealworms to lab-grown duck cells 🫘🧪 — what are alternative proteins and why the hype?
We bust myths, explore safety, and look at food innovation.
🎧 Listen now 👉 link.europa.eu/4X3W3F
#Proteins #EUFoodSafety
January 14, 2026 at 11:10 AM
🎙️ We’re back! A new #ScienceOnTheMenu episode is out 🍽️
From legumes to mealworms to lab-grown duck cells 🫘🧪 — what are alternative proteins and why the hype?
We bust myths, explore safety, and look at food innovation.
🎧 Listen now 👉 link.europa.eu/4X3W3F
#Proteins #EUFoodSafety
From legumes to mealworms to lab-grown duck cells 🫘🧪 — what are alternative proteins and why the hype?
We bust myths, explore safety, and look at food innovation.
🎧 Listen now 👉 link.europa.eu/4X3W3F
#Proteins #EUFoodSafety
All these recordings — for science, of course! 🎥
From women in science to World Food Safety Day, Eurobarometer & more, every #ScienceOnTheMenu podcast episode served a bite of the science behind your food.
Here’s to more discoveries (and flavour) in 2026.
🎉Happy New Year!
👉 link.europa.eu/Tgn9Pm
From women in science to World Food Safety Day, Eurobarometer & more, every #ScienceOnTheMenu podcast episode served a bite of the science behind your food.
Here’s to more discoveries (and flavour) in 2026.
🎉Happy New Year!
👉 link.europa.eu/Tgn9Pm
December 31, 2025 at 8:04 AM
All these recordings — for science, of course! 🎥
From women in science to World Food Safety Day, Eurobarometer & more, every #ScienceOnTheMenu podcast episode served a bite of the science behind your food.
Here’s to more discoveries (and flavour) in 2026.
🎉Happy New Year!
👉 link.europa.eu/Tgn9Pm
From women in science to World Food Safety Day, Eurobarometer & more, every #ScienceOnTheMenu podcast episode served a bite of the science behind your food.
Here’s to more discoveries (and flavour) in 2026.
🎉Happy New Year!
👉 link.europa.eu/Tgn9Pm
Are raw beans and lentils safe to eat?
🎙️ In our new #ScienceOnTheMenu episode, we unpack lectins, why soaking and fermenting matter, and what traditional cooking gets right.
Tune in and enjoy your legumes with confidence ⤵️
🎧 link.europa.eu/49PC6h
#FoodSafety #Nutrition
🎙️ In our new #ScienceOnTheMenu episode, we unpack lectins, why soaking and fermenting matter, and what traditional cooking gets right.
Tune in and enjoy your legumes with confidence ⤵️
🎧 link.europa.eu/49PC6h
#FoodSafety #Nutrition
December 10, 2025 at 11:04 AM
Are raw beans and lentils safe to eat?
🎙️ In our new #ScienceOnTheMenu episode, we unpack lectins, why soaking and fermenting matter, and what traditional cooking gets right.
Tune in and enjoy your legumes with confidence ⤵️
🎧 link.europa.eu/49PC6h
#FoodSafety #Nutrition
🎙️ In our new #ScienceOnTheMenu episode, we unpack lectins, why soaking and fermenting matter, and what traditional cooking gets right.
Tune in and enjoy your legumes with confidence ⤵️
🎧 link.europa.eu/49PC6h
#FoodSafety #Nutrition
🛒 𝐖𝐡𝐚𝐭 𝐦𝐨𝐭𝐢𝐯𝐚𝐭𝐞𝐬 𝐲𝐨𝐮𝐫 𝐟𝐨𝐨𝐝 𝐜𝐡𝐨𝐢𝐜𝐞𝐬—𝐜𝐨𝐬𝐭, 𝐭𝐚𝐬𝐭𝐞, 𝐨𝐫𝐢𝐠𝐢𝐧?
In this #ScienceOnTheMenu 🎤 episode, we unpack the latest Eurobarometer survey to reveal what matters most and how food safety concerns vary across Europe.
🎧 Tune in: link.europa.eu/34V9xg
#Eurobarometer #FoodSafety
In this #ScienceOnTheMenu 🎤 episode, we unpack the latest Eurobarometer survey to reveal what matters most and how food safety concerns vary across Europe.
🎧 Tune in: link.europa.eu/34V9xg
#Eurobarometer #FoodSafety
November 19, 2025 at 2:00 PM
🛒 𝐖𝐡𝐚𝐭 𝐦𝐨𝐭𝐢𝐯𝐚𝐭𝐞𝐬 𝐲𝐨𝐮𝐫 𝐟𝐨𝐨𝐝 𝐜𝐡𝐨𝐢𝐜𝐞𝐬—𝐜𝐨𝐬𝐭, 𝐭𝐚𝐬𝐭𝐞, 𝐨𝐫𝐢𝐠𝐢𝐧?
In this #ScienceOnTheMenu 🎤 episode, we unpack the latest Eurobarometer survey to reveal what matters most and how food safety concerns vary across Europe.
🎧 Tune in: link.europa.eu/34V9xg
#Eurobarometer #FoodSafety
In this #ScienceOnTheMenu 🎤 episode, we unpack the latest Eurobarometer survey to reveal what matters most and how food safety concerns vary across Europe.
🎧 Tune in: link.europa.eu/34V9xg
#Eurobarometer #FoodSafety
🍎 Apple seeds contain cyanide, yet eating an apple is safe.
In this #ScienceOnTheMenu 🎤 episode, we examine hazards vs. risks, bodyweight, age differences, and why it’s not just what’s toxic, but how much you are exposed that really matters.
🎧 Listen now: link.europa.eu/rmB3vn
#DietaryExposure
In this #ScienceOnTheMenu 🎤 episode, we examine hazards vs. risks, bodyweight, age differences, and why it’s not just what’s toxic, but how much you are exposed that really matters.
🎧 Listen now: link.europa.eu/rmB3vn
#DietaryExposure
October 18, 2025 at 6:39 AM
🍎 Apple seeds contain cyanide, yet eating an apple is safe.
In this #ScienceOnTheMenu 🎤 episode, we examine hazards vs. risks, bodyweight, age differences, and why it’s not just what’s toxic, but how much you are exposed that really matters.
🎧 Listen now: link.europa.eu/rmB3vn
#DietaryExposure
In this #ScienceOnTheMenu 🎤 episode, we examine hazards vs. risks, bodyweight, age differences, and why it’s not just what’s toxic, but how much you are exposed that really matters.
🎧 Listen now: link.europa.eu/rmB3vn
#DietaryExposure
Think you really know what Europeans eat?
🎙️ Our latest #ScienceOnTheMenu episode busts food myths with real data, reveals who eats the most pasta & chocolate, and explores AI’s role in future food monitoring.
🎧 Tune in now: link.europa.eu/XxgmFG
#DataConsumption #Nutrition #FoodData
🎙️ Our latest #ScienceOnTheMenu episode busts food myths with real data, reveals who eats the most pasta & chocolate, and explores AI’s role in future food monitoring.
🎧 Tune in now: link.europa.eu/XxgmFG
#DataConsumption #Nutrition #FoodData
September 17, 2025 at 9:52 AM
Think you really know what Europeans eat?
🎙️ Our latest #ScienceOnTheMenu episode busts food myths with real data, reveals who eats the most pasta & chocolate, and explores AI’s role in future food monitoring.
🎧 Tune in now: link.europa.eu/XxgmFG
#DataConsumption #Nutrition #FoodData
🎙️ Our latest #ScienceOnTheMenu episode busts food myths with real data, reveals who eats the most pasta & chocolate, and explores AI’s role in future food monitoring.
🎧 Tune in now: link.europa.eu/XxgmFG
#DataConsumption #Nutrition #FoodData
🎙️ | From the origins of barbecue to safe grilling practices 🍖 — in the newest #ScienceOnTheMenu episode, our food safety expert shares traditions, tools, and tips for a safer BBQ season.
🎧 Tune in: europa.eu/!8wkFwx
#Barbecue #Podcast #FoodSafety #EFSA
🎧 Tune in: europa.eu/!8wkFwx
#Barbecue #Podcast #FoodSafety #EFSA
Episode 31 – Sizzling summers: BBQ safety served hot
It’s BBQ time! Learn how to stay safe when cooking your favourite food on the grill. We’ll even share our own barbecue favourites along the way!
europa.eu
August 13, 2025 at 1:15 PM
🎙️ | From the origins of barbecue to safe grilling practices 🍖 — in the newest #ScienceOnTheMenu episode, our food safety expert shares traditions, tools, and tips for a safer BBQ season.
🎧 Tune in: europa.eu/!8wkFwx
#Barbecue #Podcast #FoodSafety #EFSA
🎧 Tune in: europa.eu/!8wkFwx
#Barbecue #Podcast #FoodSafety #EFSA
To mark #WorldFoodSafetyDay, our new #ScienceOnTheMenu 🎙️ episode takes you on a journey around EFSA!
Join our Chief Scientist @cgdasneves.bsky.social as we explore what it means to be a regulatory scientist!
🎧 Listen now: europa.eu/!rd9bnD
#ScienceInAction #EFSA
Join our Chief Scientist @cgdasneves.bsky.social as we explore what it means to be a regulatory scientist!
🎧 Listen now: europa.eu/!rd9bnD
#ScienceInAction #EFSA
June 6, 2025 at 8:44 AM
To mark #WorldFoodSafetyDay, our new #ScienceOnTheMenu 🎙️ episode takes you on a journey around EFSA!
Join our Chief Scientist @cgdasneves.bsky.social as we explore what it means to be a regulatory scientist!
🎧 Listen now: europa.eu/!rd9bnD
#ScienceInAction #EFSA
Join our Chief Scientist @cgdasneves.bsky.social as we explore what it means to be a regulatory scientist!
🎧 Listen now: europa.eu/!rd9bnD
#ScienceInAction #EFSA
Spring is here, and so is our next food celebration! 🐣
From egg dyeing to egg tapping, we’re cracking open the season with some egg-cellent traditions
Want to learn more?
Tune in to our latest #ScienceOnTheMenu podcast episode for fun facts and safety tips on all things eggs!
🎧 europa.eu/!KNKf44
From egg dyeing to egg tapping, we’re cracking open the season with some egg-cellent traditions
Want to learn more?
Tune in to our latest #ScienceOnTheMenu podcast episode for fun facts and safety tips on all things eggs!
🎧 europa.eu/!KNKf44
April 23, 2025 at 10:25 AM
Spring is here, and so is our next food celebration! 🐣
From egg dyeing to egg tapping, we’re cracking open the season with some egg-cellent traditions
Want to learn more?
Tune in to our latest #ScienceOnTheMenu podcast episode for fun facts and safety tips on all things eggs!
🎧 europa.eu/!KNKf44
From egg dyeing to egg tapping, we’re cracking open the season with some egg-cellent traditions
Want to learn more?
Tune in to our latest #ScienceOnTheMenu podcast episode for fun facts and safety tips on all things eggs!
🎧 europa.eu/!KNKf44
🦟 Dive into the world of mosquitoes on our latest #ScienceOnTheMenu episode!
Discover how these tiny creatures spread deadly diseases and the impact of climate change.
Learn how to protect yourself and what health authorities are doing about it.
🎧 Don’t miss out – tune in now!
europa.eu/!ytXGNJ
Discover how these tiny creatures spread deadly diseases and the impact of climate change.
Learn how to protect yourself and what health authorities are doing about it.
🎧 Don’t miss out – tune in now!
europa.eu/!ytXGNJ
March 18, 2025 at 11:29 AM
🦟 Dive into the world of mosquitoes on our latest #ScienceOnTheMenu episode!
Discover how these tiny creatures spread deadly diseases and the impact of climate change.
Learn how to protect yourself and what health authorities are doing about it.
🎧 Don’t miss out – tune in now!
europa.eu/!ytXGNJ
Discover how these tiny creatures spread deadly diseases and the impact of climate change.
Learn how to protect yourself and what health authorities are doing about it.
🎧 Don’t miss out – tune in now!
europa.eu/!ytXGNJ
🎙️ What's it like being a female scientist? Latest ep of #ScienceOnTheMenu podcast is live!
👩🔬 To celebrate International Day of Women and Girls in Science, we hear Océane Albert's journey from researcher to EFSA scientist and mum.
Tune in now: europa.eu/!MmP8XC
#February11
👩🔬 To celebrate International Day of Women and Girls in Science, we hear Océane Albert's journey from researcher to EFSA scientist and mum.
Tune in now: europa.eu/!MmP8XC
#February11
February 11, 2025 at 11:25 AM
🎙️ What's it like being a female scientist? Latest ep of #ScienceOnTheMenu podcast is live!
👩🔬 To celebrate International Day of Women and Girls in Science, we hear Océane Albert's journey from researcher to EFSA scientist and mum.
Tune in now: europa.eu/!MmP8XC
#February11
👩🔬 To celebrate International Day of Women and Girls in Science, we hear Océane Albert's journey from researcher to EFSA scientist and mum.
Tune in now: europa.eu/!MmP8XC
#February11
🎙️ How we talk about science shapes how it’s understood — and trusted.
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
Episode 40 - Science communication: Taking misinformation off the menu
eu.smh.re
May 17, 2026 at 7:18 PM
🎙️ How we talk about science shapes how it’s understood — and trusted.
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication