🎙️ Forever chemicals are everywhere. But how worried should we be?
In the latest #ScienceOnTheMenu, EFSA expert Hans Steinkellner discusses PFAS, how they can end up in our food, and what science tells us about potential health risks.
🎧 Tune in: link.europa.eu/b3nq7m
#PFAS #FoodSafety
In the latest #ScienceOnTheMenu, EFSA expert Hans Steinkellner discusses PFAS, how they can end up in our food, and what science tells us about potential health risks.
🎧 Tune in: link.europa.eu/b3nq7m
#PFAS #FoodSafety
October 14, 2026 at 10:03 AM
🎙️ Forever chemicals are everywhere. But how worried should we be?
In the latest #ScienceOnTheMenu, EFSA expert Hans Steinkellner discusses PFAS, how they can end up in our food, and what science tells us about potential health risks.
🎧 Tune in: link.europa.eu/b3nq7m
#PFAS #FoodSafety
In the latest #ScienceOnTheMenu, EFSA expert Hans Steinkellner discusses PFAS, how they can end up in our food, and what science tells us about potential health risks.
🎧 Tune in: link.europa.eu/b3nq7m
#PFAS #FoodSafety
✂️ Will “molecular scissors” transform food production?
🎙️ In the latest #ScienceOnTheMenu, EFSA expert Tommaso Raffaello explains gene editing, new genomic techniques and what they could mean for food and farming in Europe.
🎧 Listen now: link.europa.eu/3jBYNX
#GeneEditing #FoodFuture
🎙️ In the latest #ScienceOnTheMenu, EFSA expert Tommaso Raffaello explains gene editing, new genomic techniques and what they could mean for food and farming in Europe.
🎧 Listen now: link.europa.eu/3jBYNX
#GeneEditing #FoodFuture
September 16, 2026 at 10:04 AM
✂️ Will “molecular scissors” transform food production?
🎙️ In the latest #ScienceOnTheMenu, EFSA expert Tommaso Raffaello explains gene editing, new genomic techniques and what they could mean for food and farming in Europe.
🎧 Listen now: link.europa.eu/3jBYNX
#GeneEditing #FoodFuture
🎙️ In the latest #ScienceOnTheMenu, EFSA expert Tommaso Raffaello explains gene editing, new genomic techniques and what they could mean for food and farming in Europe.
🎧 Listen now: link.europa.eu/3jBYNX
#GeneEditing #FoodFuture
🌱Could we grow food without pesticides?
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now:
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now:
Episode 42 – Pesticides: the good, the bad and the ugly
eu.smh.re
July 27, 2026 at 8:37 PM
🌱Could we grow food without pesticides?
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now:
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now:
🌱Could we grow food without pesticides?
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now:
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now:
Episode 42 – Pesticides: the good, the bad and the ugly
eu.smh.re
July 22, 2026 at 12:24 PM
🌱Could we grow food without pesticides?
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now:
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now:
🌱Could we grow food without pesticides?
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now:
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now:
Episode 42 – Pesticides: the good, the bad and the ugly
eu.smh.re
July 22, 2026 at 5:17 AM
🌱Could we grow food without pesticides?
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now:
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now:
🌱Could we grow food without pesticides?
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now:
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now:
Episode 42 – Pesticides: the good, the bad and the ugly
eu.smh.re
July 15, 2026 at 5:57 PM
🌱Could we grow food without pesticides?
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now:
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now:
🌱Could we grow food without pesticides?
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now: link.europa.eu/v9ttrB
#Pesticides
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now: link.europa.eu/v9ttrB
#Pesticides
July 15, 2026 at 9:08 AM
🌱Could we grow food without pesticides?
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now: link.europa.eu/v9ttrB
#Pesticides
Why are they used, what risks do they pose, & what alternatives are emerging?
In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates.
🎧 Listen now: link.europa.eu/v9ttrB
#Pesticides
🧩 We know microplastics are in our food and drinking water. What we don't know is just as important.
Our expert Elena Rovesti explores what science can tell us, what remains uncertain, and what research is under way.
🎧 Listen now: link.europa.eu/G3fwcD
#ScienceOnTheMenu #Microplastics
Our expert Elena Rovesti explores what science can tell us, what remains uncertain, and what research is under way.
🎧 Listen now: link.europa.eu/G3fwcD
#ScienceOnTheMenu #Microplastics
June 17, 2026 at 9:20 AM
🧩 We know microplastics are in our food and drinking water. What we don't know is just as important.
Our expert Elena Rovesti explores what science can tell us, what remains uncertain, and what research is under way.
🎧 Listen now: link.europa.eu/G3fwcD
#ScienceOnTheMenu #Microplastics
Our expert Elena Rovesti explores what science can tell us, what remains uncertain, and what research is under way.
🎧 Listen now: link.europa.eu/G3fwcD
#ScienceOnTheMenu #Microplastics
🎙️ How we talk about science shapes how it’s understood — and trusted.
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
Episode 40 - Science communication: Taking misinformation off the menu
eu.smh.re
May 19, 2026 at 5:43 PM
🎙️ How we talk about science shapes how it’s understood — and trusted.
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
🎙️ How we talk about science shapes how it’s understood — and trusted.
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
Episode 40 - Science communication: Taking misinformation off the menu
eu.smh.re
May 18, 2026 at 1:36 PM
🎙️ How we talk about science shapes how it’s understood — and trusted.
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
🎙️ How we talk about science shapes how it’s understood — and trusted.
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
Episode 40 - Science communication: Taking misinformation off the menu
eu.smh.re
May 17, 2026 at 7:18 PM
🎙️ How we talk about science shapes how it’s understood — and trusted.
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
🎙️ How we talk about science shapes how it’s understood — and trusted.
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
Episode 40 - Science communication: Taking misinformation off the menu
eu.smh.re
May 14, 2026 at 4:46 PM
🎙️ How we talk about science shapes how it’s understood — and trusted.
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
🎙️ How we talk about science shapes how it’s understood — and trusted.
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
Episode 40 - Science communication: Taking misinformation off the menu
eu.smh.re
May 13, 2026 at 9:35 PM
🎙️ How we talk about science shapes how it’s understood — and trusted.
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
🎙️ How we talk about science shapes how it’s understood — and trusted.
In our new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now: link.europa.eu/KcJnxJ
#FoodSafety #ScienceCommunication
In our new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now: link.europa.eu/KcJnxJ
#FoodSafety #ScienceCommunication
May 13, 2026 at 2:16 PM
🎙️ How we talk about science shapes how it’s understood — and trusted.
In our new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now: link.europa.eu/KcJnxJ
#FoodSafety #ScienceCommunication
In our new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now: link.europa.eu/KcJnxJ
#FoodSafety #ScienceCommunication
🎙️ How we talk about science shapes how it’s understood — and trusted.
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
Episode 40 - Science communication: Taking misinformation off the menu
eu.smh.re
May 13, 2026 at 1:06 PM
🎙️ How we talk about science shapes how it’s understood — and trusted.
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation influence how people make sense of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
🎙️ How we talk about science shapes how it's understood — and trusted.
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation shape people's understanding of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation shape people's understanding of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
Episode 40 - Science communication: Taking misinformation off the menu
eu.smh.re
May 13, 2026 at 12:28 PM
🎙️ How we talk about science shapes how it's understood — and trusted.
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation shape people's understanding of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
In #EFSA's new #ScienceOnTheMenu episode, we explore how communication and misinformation shape people's understanding of food safety.
🎧 Listen now:
#FoodSafety #ScienceCommunication
Are raw beans and lentils safe to eat?
🎙️ This #EFSA #ScienceOnTheMenu episode unpacks lectins, discusses why soaking and fermenting matter, and what traditional cooking gets right.
Tune in and enjoy your legumes with confidence!
🎙️ This #EFSA #ScienceOnTheMenu episode unpacks lectins, discusses why soaking and fermenting matter, and what traditional cooking gets right.
Tune in and enjoy your legumes with confidence!
Episode 35 – Bean there, cooked that: are raw legumes safe?
eu.smh.re
May 1, 2026 at 12:44 PM
Are raw beans and lentils safe to eat?
🎙️ This #EFSA #ScienceOnTheMenu episode unpacks lectins, discusses why soaking and fermenting matter, and what traditional cooking gets right.
Tune in and enjoy your legumes with confidence!
🎙️ This #EFSA #ScienceOnTheMenu episode unpacks lectins, discusses why soaking and fermenting matter, and what traditional cooking gets right.
Tune in and enjoy your legumes with confidence!
🔬 In case you missed it: why are alternative proteins such a hot topic worldwide?
In our #ScienceOnTheMenu podcast, we look at what’s driving the interest, how safety is assessed, and which myths don’t hold up — with our guest.
🎧 Catch up 👉 link.europa.eu/4X3W3F
#Proteins #EUFoodSafety
In our #ScienceOnTheMenu podcast, we look at what’s driving the interest, how safety is assessed, and which myths don’t hold up — with our guest.
🎧 Catch up 👉 link.europa.eu/4X3W3F
#Proteins #EUFoodSafety
April 14, 2026 at 7:21 AM
🔬 In case you missed it: why are alternative proteins such a hot topic worldwide?
In our #ScienceOnTheMenu podcast, we look at what’s driving the interest, how safety is assessed, and which myths don’t hold up — with our guest.
🎧 Catch up 👉 link.europa.eu/4X3W3F
#Proteins #EUFoodSafety
In our #ScienceOnTheMenu podcast, we look at what’s driving the interest, how safety is assessed, and which myths don’t hold up — with our guest.
🎧 Catch up 👉 link.europa.eu/4X3W3F
#Proteins #EUFoodSafety
In a fast-changing world, can food risk assessment keep up?
In our latest #ScienceOnTheMenu episode from EFSA, we talk AI, trust in science & Europe’s food future with Director Nikolaus Kriz, from vet to agency leader.
🎧 Watch, listen now.
In our latest #ScienceOnTheMenu episode from EFSA, we talk AI, trust in science & Europe’s food future with Director Nikolaus Kriz, from vet to agency leader.
🎧 Watch, listen now.
Episode 38 – Up to speed: How food risk assessment is changing
eu.smh.re
April 11, 2026 at 8:04 PM
In a fast-changing world, can food risk assessment keep up?
In our latest #ScienceOnTheMenu episode from EFSA, we talk AI, trust in science & Europe’s food future with Director Nikolaus Kriz, from vet to agency leader.
🎧 Watch, listen now.
In our latest #ScienceOnTheMenu episode from EFSA, we talk AI, trust in science & Europe’s food future with Director Nikolaus Kriz, from vet to agency leader.
🎧 Watch, listen now.
In a fast-changing world, can food risk assessment keep up?
In our latest #ScienceOnTheMenu episode from EFSA, we talk AI, trust in science & Europe's food future with Director Nikolaus Kriz, from vet to agency leader.
🎧 Watch, listen now.
In our latest #ScienceOnTheMenu episode from EFSA, we talk AI, trust in science & Europe's food future with Director Nikolaus Kriz, from vet to agency leader.
🎧 Watch, listen now.
Episode 38 – Up to speed: How food risk assessment is changing
eu.smh.re
April 9, 2026 at 10:39 AM
In a fast-changing world, can food risk assessment keep up?
In our latest #ScienceOnTheMenu episode from EFSA, we talk AI, trust in science & Europe's food future with Director Nikolaus Kriz, from vet to agency leader.
🎧 Watch, listen now.
In our latest #ScienceOnTheMenu episode from EFSA, we talk AI, trust in science & Europe's food future with Director Nikolaus Kriz, from vet to agency leader.
🎧 Watch, listen now.
🌍 Kick-start your career at EFSA
In our latest #ScienceOnTheMenu🔬, meet trainees Simone, Santiago & Aeris as they share what it’s like to learn, grow and thrive in Italy’s food valley.
🎧 Listen to the episode link.europa.eu/DXPmkh
✍️ and apply by 15 April at link.europa.eu/rKYkwc
#EFSATraineeship
In our latest #ScienceOnTheMenu🔬, meet trainees Simone, Santiago & Aeris as they share what it’s like to learn, grow and thrive in Italy’s food valley.
🎧 Listen to the episode link.europa.eu/DXPmkh
✍️ and apply by 15 April at link.europa.eu/rKYkwc
#EFSATraineeship
April 8, 2026 at 10:22 AM
🌍 Kick-start your career at EFSA
In our latest #ScienceOnTheMenu🔬, meet trainees Simone, Santiago & Aeris as they share what it’s like to learn, grow and thrive in Italy’s food valley.
🎧 Listen to the episode link.europa.eu/DXPmkh
✍️ and apply by 15 April at link.europa.eu/rKYkwc
#EFSATraineeship
In our latest #ScienceOnTheMenu🔬, meet trainees Simone, Santiago & Aeris as they share what it’s like to learn, grow and thrive in Italy’s food valley.
🎧 Listen to the episode link.europa.eu/DXPmkh
✍️ and apply by 15 April at link.europa.eu/rKYkwc
#EFSATraineeship
🥚 Eggs are part of many springtime traditions — and handling them safely matters.
👇 Watch the video for simple food safety tips, then dive deeper with our #ScienceOnTheMenu podcast exploring egg traditions and sharing tips on storing and enjoying eggs safely.
🎧 europa.eu/!KNKf44
#EUFoodSafety
👇 Watch the video for simple food safety tips, then dive deeper with our #ScienceOnTheMenu podcast exploring egg traditions and sharing tips on storing and enjoying eggs safely.
🎧 europa.eu/!KNKf44
#EUFoodSafety
April 4, 2026 at 6:36 AM
🥚 Eggs are part of many springtime traditions — and handling them safely matters.
👇 Watch the video for simple food safety tips, then dive deeper with our #ScienceOnTheMenu podcast exploring egg traditions and sharing tips on storing and enjoying eggs safely.
🎧 europa.eu/!KNKf44
#EUFoodSafety
👇 Watch the video for simple food safety tips, then dive deeper with our #ScienceOnTheMenu podcast exploring egg traditions and sharing tips on storing and enjoying eggs safely.
🎧 europa.eu/!KNKf44
#EUFoodSafety
In a fast-changing world, can food risk assessment keep up?
In the latest #ScienceOnTheMenu episode from EFSA, we talk AI, trust in science and Europe’s food future with Director Nikolaus Kriz, from vet to agency leader.
🎧 Watch, listen now.
In the latest #ScienceOnTheMenu episode from EFSA, we talk AI, trust in science and Europe’s food future with Director Nikolaus Kriz, from vet to agency leader.
🎧 Watch, listen now.
Episode 38 – Up to speed: How food risk assessment is changing
eu.smh.re
April 3, 2026 at 1:14 PM
In a fast-changing world, can food risk assessment keep up?
In the latest #ScienceOnTheMenu episode from EFSA, we talk AI, trust in science and Europe’s food future with Director Nikolaus Kriz, from vet to agency leader.
🎧 Watch, listen now.
In the latest #ScienceOnTheMenu episode from EFSA, we talk AI, trust in science and Europe’s food future with Director Nikolaus Kriz, from vet to agency leader.
🎧 Watch, listen now.
🎙️Fast-changing world. Can food risk assessment keep up?
In our latest #ScienceOnTheMenu episode, we talk AI, trust in science & Europe’s food future with our Director Nikolaus Kriz — from vet to agency leader.
What’s changing in food risk assessment — and why it matters
🎧 link.europa.eu/NtGpKy
In our latest #ScienceOnTheMenu episode, we talk AI, trust in science & Europe’s food future with our Director Nikolaus Kriz — from vet to agency leader.
What’s changing in food risk assessment — and why it matters
🎧 link.europa.eu/NtGpKy
March 11, 2026 at 1:44 PM
🎙️Fast-changing world. Can food risk assessment keep up?
In our latest #ScienceOnTheMenu episode, we talk AI, trust in science & Europe’s food future with our Director Nikolaus Kriz — from vet to agency leader.
What’s changing in food risk assessment — and why it matters
🎧 link.europa.eu/NtGpKy
In our latest #ScienceOnTheMenu episode, we talk AI, trust in science & Europe’s food future with our Director Nikolaus Kriz — from vet to agency leader.
What’s changing in food risk assessment — and why it matters
🎧 link.europa.eu/NtGpKy
What are the key ingredients of open science?
In our latest #ScienceOnTheMenu podcast, we explore access to documents, independence of researchers, intellectual property rights, and how AI is reshaping legal frameworks.
Come digest the law behind your meals 👇
🎧 link.europa.eu/94FN33
In our latest #ScienceOnTheMenu podcast, we explore access to documents, independence of researchers, intellectual property rights, and how AI is reshaping legal frameworks.
Come digest the law behind your meals 👇
🎧 link.europa.eu/94FN33
February 12, 2026 at 1:54 PM
What are the key ingredients of open science?
In our latest #ScienceOnTheMenu podcast, we explore access to documents, independence of researchers, intellectual property rights, and how AI is reshaping legal frameworks.
Come digest the law behind your meals 👇
🎧 link.europa.eu/94FN33
In our latest #ScienceOnTheMenu podcast, we explore access to documents, independence of researchers, intellectual property rights, and how AI is reshaping legal frameworks.
Come digest the law behind your meals 👇
🎧 link.europa.eu/94FN33