🔬 In case you missed it: why are alternative proteins such a hot topic worldwide?

In our #ScienceOnTheMenu podcast, we look at what’s driving the interest, how safety is assessed, and which myths don’t hold up — with our guest.

🎧 Catch up 👉 link.europa.eu/4X3W3F

#Proteins #EUFoodSafety

🌍 Kick-start your career at EFSA

In our latest #ScienceOnTheMenu🔬, meet trainees Simone, Santiago & Aeris as they share what it’s like to learn, grow and thrive in Italy’s food valley.

🎧 Listen to the episode link.europa.eu/DXPmkh

✍️ and apply by 15 April at link.europa.eu/rKYkwc

#EFSATraineeship