#SmokingMeat
September 24, 2026 at 2:05 PM
Homemade smoked pastrami bacon. #bacon #smokingmeat
May 25, 2025 at 7:37 PM
#ribs in the smoker! #smokingmeat #bbq
November 24, 2024 at 6:48 PM
coolin' off a bit outside, down to 31°, but we're still smokin'! #porkbutt in the drum for carnitas. just wrapped and refueled. gonna be a late one. #bbq #smokingmeat
March 24, 2025 at 1:59 AM
smokin' today!
#smokingmeat #ribs #bbq
July 27, 2025 at 9:56 PM
Gonna start posting some of my culinary escapes on here. Here's today's smoke, a tri tip and pork shoulder roast. #smokingmeat #BBQmunity
January 19, 2025 at 11:30 PM
Pulled pork came out great. You know it's good when that bone slides out with no effort.
#bbq #smokingmeat #cooking
October 20, 2024 at 11:09 PM
Happy #Brine to all who celebrate! #SmokingMeat #ThanksgivingPrep
November 24, 2024 at 1:05 AM
Got the pork shoulder ready for the smoker. Tomorrows dinner is going to be dope!
#smokingmeat
October 19, 2024 at 9:39 PM
April 18, 2026 at 10:50 AM
#ribs smoked for a few hours then wrapped for a couple more with onions and peppers, spritzed with apple cider vinegar. #bbq #smokingmeat
November 25, 2024 at 7:04 AM
lol, not sure I have five top (more like 40) but I probably spend more time on r/sandwiches and r/smokingmeat than any other subs
January 25, 2025 at 5:41 AM
A quick note from a 1547 cookbook to remind us how much food processing happened in the home and how seasonal it was: Smoking pork in March

www.culina-vetus.de/2025/11/09/s...

#culinaryhistory #foodhistory #earlymodern #smokingmeat #preservation
November 9, 2025 at 11:59 AM
it's going to be a smokin' sunday afternoon. smoking ribs ahead of thanksgiving day. will finish the off on the grill before mealtime. #bbq #ribs #smokingmeat
November 24, 2024 at 6:05 PM
I smoked a couple chickens, and loads of drumsticks... but I think next time I might blow it all on armadillo eggs. I think that's all I want to eat from now on. Vegetables are totally safe around me. #bbq #armadilloeggs #smokingmeat
May 13, 2026 at 11:29 PM
August 3, 2026 at 11:32 AM
Current temperatures: Pit = 225.1°F (target = 225.0°F); Brisket = 198.9°F (target = 203.0°F) #smokingmeat #bbq
July 31, 2026 at 8:00 PM
Current temperatures: Pit = 225.5°F (target = 225.0°F); Brisket = 198.7°F (target = 203.0°F) #smokingmeat #bbq
July 31, 2026 at 7:46 PM
Current temperatures: Pit = 226.6°F (target = 225.0°F); Brisket = 198.6°F (target = 203.0°F) #smokingmeat #bbq
July 31, 2026 at 7:33 PM
Current temperatures: Pit = 226.6°F (target = 225.0°F); Brisket = 197.9°F (target = 203.0°F) #smokingmeat #bbq
July 31, 2026 at 7:20 PM
Current temperatures: Pit = 223.3°F (target = 225.0°F); Brisket = 198.6°F (target = 203.0°F) #smokingmeat #bbq
July 31, 2026 at 7:08 PM
Current temperatures: Pit = 223.4°F (target = 225.0°F); Brisket = 197.9°F (target = 203.0°F) #smokingmeat #bbq
July 31, 2026 at 6:55 PM
Current temperatures: Pit = 224.5°F (target = 225.0°F); Brisket = 196.4°F (target = 203.0°F) #smokingmeat #bbq
July 31, 2026 at 6:43 PM
Current temperatures: Pit = 225.8°F (target = 225.0°F); Brisket = 195.4°F (target = 203.0°F) #smokingmeat #bbq
July 31, 2026 at 6:30 PM