March 31, 2026 at 7:11 AM
June 2, 2025 at 5:59 AM
Ifrah F. Ahmed, who I remember from her Somalian cooking pop-ups, pivoted from international human rights law to championing Somali cuisine. Her book is "Soomaaliya: Food, Memory, and Migration: A Cookbook."
In @thecut.com she says she's proud to educate people about Somalia's rich history & food.
In @thecut.com she says she's proud to educate people about Somalia's rich history & food.
Ifrah F. Ahmed Has the Spice Plug
Ifrah F. Ahmed’s cookbook, Soomaaliya: Food, Memory, and Migration, warmly invites everyone to celebrate Somali cultural heritage across 75 recipes.
www.thecut.com
March 31, 2026 at 6:41 AM
Ifrah F. Ahmed, who I remember from her Somalian cooking pop-ups, pivoted from international human rights law to championing Somali cuisine. Her book is "Soomaaliya: Food, Memory, and Migration: A Cookbook."
In @thecut.com she says she's proud to educate people about Somalia's rich history & food.
In @thecut.com she says she's proud to educate people about Somalia's rich history & food.
November 14, 2024 at 1:02 AM
Somali chef and cookbook author to speak in Portland
Somali chef and cookbook author to speak in Portland
Ifrah F. Ahmed will discuss her debut cookbook, 'Soomaaliya.'
www.pressherald.com
September 1, 2026 at 5:40 PM
Somali chef and cookbook author to speak in Portland
Part 1 of my @suffolknews.bsky.social spring cookbook roundup is in print today and online tomorrow!
I've written about Ed Smith's Peckish, Melissa Thompson's Fired Up, Soomaaliya by Ifrah F. Ahmed and Viennese Bakery by Bernadette Wörndl.
My newsletter will have an extended roundup too.
I've written about Ed Smith's Peckish, Melissa Thompson's Fired Up, Soomaaliya by Ifrah F. Ahmed and Viennese Bakery by Bernadette Wörndl.
My newsletter will have an extended roundup too.
February 20, 2026 at 8:37 AM
Part 1 of my @suffolknews.bsky.social spring cookbook roundup is in print today and online tomorrow!
I've written about Ed Smith's Peckish, Melissa Thompson's Fired Up, Soomaaliya by Ifrah F. Ahmed and Viennese Bakery by Bernadette Wörndl.
My newsletter will have an extended roundup too.
I've written about Ed Smith's Peckish, Melissa Thompson's Fired Up, Soomaaliya by Ifrah F. Ahmed and Viennese Bakery by Bernadette Wörndl.
My newsletter will have an extended roundup too.
February: I've previously posted about Soomaaliya: Food, Memory, and Migration: A Cookbook by Ifrah F. Ahmed, but I wanted to highlight it once more. So good to see regional African cookbooks being published!
January 20, 2026 at 9:46 AM
February: I've previously posted about Soomaaliya: Food, Memory, and Migration: A Cookbook by Ifrah F. Ahmed, but I wanted to highlight it once more. So good to see regional African cookbooks being published!
Soomaaliya
Ifrah F. Ahmed
Een superbe inleiding in de keuken van Somalië, met veel achtergrondinfo. Er zijn Arabische (Shakshuuko, fuul) en Indiase(ghee, ajaar, shidni) invloeden, maar ook heel eigen gerechten zoals Maraq Ari (geitensoep).
Grote aanrader!
athenaeumscheltema.nl/a/ifrah-f-ah...
Ifrah F. Ahmed
Een superbe inleiding in de keuken van Somalië, met veel achtergrondinfo. Er zijn Arabische (Shakshuuko, fuul) en Indiase(ghee, ajaar, shidni) invloeden, maar ook heel eigen gerechten zoals Maraq Ari (geitensoep).
Grote aanrader!
athenaeumscheltema.nl/a/ifrah-f-ah...
June 14, 2026 at 5:42 PM
Soomaaliya
Ifrah F. Ahmed
Een superbe inleiding in de keuken van Somalië, met veel achtergrondinfo. Er zijn Arabische (Shakshuuko, fuul) en Indiase(ghee, ajaar, shidni) invloeden, maar ook heel eigen gerechten zoals Maraq Ari (geitensoep).
Grote aanrader!
athenaeumscheltema.nl/a/ifrah-f-ah...
Ifrah F. Ahmed
Een superbe inleiding in de keuken van Somalië, met veel achtergrondinfo. Er zijn Arabische (Shakshuuko, fuul) en Indiase(ghee, ajaar, shidni) invloeden, maar ook heel eigen gerechten zoals Maraq Ari (geitensoep).
Grote aanrader!
athenaeumscheltema.nl/a/ifrah-f-ah...
Ifrah F. Ahmed will present “Soomaaliya: A Cookbook” on Saturday, September 26th!
August 24, 2026 at 6:34 PM
Ifrah F. Ahmed will present “Soomaaliya: A Cookbook” on Saturday, September 26th!
This isn't out until March 2026, but I couldn't wait to celebrate it here.
I'm so glad to see regional African cookbooks getting published, but it's critically important that we preorder so publishers know there's a good market.
I'm so glad to see regional African cookbooks getting published, but it's critically important that we preorder so publishers know there's a good market.
September 28, 2025 at 12:38 PM
This isn't out until March 2026, but I couldn't wait to celebrate it here.
I'm so glad to see regional African cookbooks getting published, but it's critically important that we preorder so publishers know there's a good market.
I'm so glad to see regional African cookbooks getting published, but it's critically important that we preorder so publishers know there's a good market.