I don’t need to say anything about this Korean dish.
It’s just so good!
🍽️
#青空ごはん部
#SundubuJjigae
#Koreancuisine
I don’t need to say anything about this Korean dish.
It’s just so good!
🍽️
#青空ごはん部
#SundubuJjigae
#Koreancuisine
I added shrimps, Chinese fish cakes, Crown daisy, bok choy. No egg.
Still cold around here.
🍽️
#addmepleasechef
#青空ごはん部
#Sundubujjigae
#Koreancuisine
I added shrimps, Chinese fish cakes, Crown daisy, bok choy. No egg.
Still cold around here.
🍽️
#addmepleasechef
#青空ごはん部
#Sundubujjigae
#Koreancuisine
#followback #follow4follow #food #foodphoto #cooking #foodie
#followback #follow4follow #food #foodphoto #cooking #foodie
I make this Korean dish several times in winter every year. I put some kimchi and vegetables, bean sprouts, daikon radishes and carrots.
The recipe is in my book, 『世界のスープ図鑑』,” Soups from all around the world”.
🍽️
#addmepleasechef
#SundubuJjigae
#Koreanfood
I make this Korean dish several times in winter every year. I put some kimchi and vegetables, bean sprouts, daikon radishes and carrots.
The recipe is in my book, 『世界のスープ図鑑』,” Soups from all around the world”.
🍽️
#addmepleasechef
#SundubuJjigae
#Koreanfood
1) sundubujjigae
2) tantanmen (NOBODY EVER HAS IT AND I'M SAD.)
3) cheese curds
4) malai Kofta
5) tteokbokki
1) sundubujjigae
2) tantanmen (NOBODY EVER HAS IT AND I'M SAD.)
3) cheese curds
4) malai Kofta
5) tteokbokki
10/10 always a good meal 🫶🏼
10/10 always a good meal 🫶🏼
⬜⬜🟩⬜🟩
🟩⬜🟩🟩🟩
🟩🟩🟩🟩🟩
Ludu nun!
#esperanto #エスペラント
Hieraŭa vorto estis TOFUO = SOJKAZEO 豆腐: “Hieraŭ vespere ni kuiris korean akregustan supon kun tofuo, 순두부찌개 (sundubujjigae). Ni uzis japanan tofuon anstataŭ la korean / 昨夜、わたしたちは韓国の辛い豆腐スープ、スンドゥブチゲを作りました。韓国の豆腐の代わりに日本の豆腐を使いました”
⬜⬜🟩⬜🟩
🟩⬜🟩🟩🟩
🟩🟩🟩🟩🟩
Ludu nun!
#esperanto #エスペラント
Hieraŭa vorto estis TOFUO = SOJKAZEO 豆腐: “Hieraŭ vespere ni kuiris korean akregustan supon kun tofuo, 순두부찌개 (sundubujjigae). Ni uzis japanan tofuon anstataŭ la korean / 昨夜、わたしたちは韓国の辛い豆腐スープ、スンドゥブチゲを作りました。韓国の豆腐の代わりに日本の豆腐を使いました”