#Danmuji
Waiting for the bus,
yellow danmuji centers
my two kimbap rolls.

(Danmuji is Korean pickled daikon)

spontaneoustomato.com/wp-content/u...

#DailyHaikuPrompt #Haiku #MicroPoetry
May 28, 2025 at 12:42 AM
jellycat amuseables, i'm pleading with you
October 17, 2025 at 9:03 PM
Lunch check!!

Jajjangtokk with home made danmuji and garden cucumbers ♡♡
August 6, 2025 at 4:00 PM
Japchae, soju, danmuji y kimchi. Bueno, y vinito.
October 4, 2024 at 3:51 AM
Korean Pickled Radish (Danmuji)
Korean Pickled Radish (Danmuji)
Danmuji also known as Pickled Radish or Chicken-mu is a popular Korean Side dish made with Radish, vinegar, sugar and salt.
www.yummytummyaarthi.com
December 12, 2025 at 7:52 AM
(muffles a sob) w...we are out of danmuji...
July 21, 2025 at 3:49 AM
March 28, 2025 at 8:59 AM
Shogayaki vegà amb arrosset, col saltejada amb pastanaga i all i danmuji 😊🌱
April 2, 2026 at 12:49 PM
Today’s #goodlunch

EomukTang ( #Fishcake #Soup ) 🍢
MechurialJangjorim (Braised Quail Eggs in Soy Sauce) 🥚
#Danmuji ( #Pickled Radish)
😋👍

#foodsky #青空ごはん部 #handmade #雑穀ご飯 #自炊飯 #練り物スープ #うずらの卵の煮付け #たくあん
April 2, 2025 at 6:12 AM
Lunch... I put some of the danmuji I made the other night into the soup and it is SO GOOD
September 16, 2025 at 8:02 PM
Porsupollo que me traje un nabo a casa (la verdura, no hablo de Alan (?)) y preparé danmuji mientras él dormía la siesta ✨
Vinimos con Alan al barrio coreano y estamos por almorzar en Maum. Mi felicidad cuando probó danmuji y le gustó, impagable.
March 23, 2026 at 9:23 PM
taught my students how to make the pickling brine for danmuji! they seemed to enjoy it
July 27, 2026 at 9:00 PM
I managed to snag a good slab of salmon to make poke with...and i am bereft of nori....and danmuji....
July 21, 2025 at 3:50 AM
I'm bored so I'm gonna make danmuji
September 15, 2025 at 1:05 AM
So much tangsuyuk yesterday. (The correct amount of tangsuyuk.)
February 22, 2025 at 7:22 PM
Vinimos con Alan al barrio coreano y estamos por almorzar en Maum. Mi felicidad cuando probó danmuji y le gustó, impagable.
March 23, 2026 at 4:33 PM
don't come at me unless you got those big fuck-off strips of danmuji

it's not where I'm from originally, but it's "where I'm from" in terms of my family/upbringing
August 30, 2023 at 10:25 PM
A lot of my partner’s favourite foods (and mine) are korean. This is my gochujang jjigae, a delicious spicy soup loaded with tteok (rice cakes) bathing in a gochujang (pepper paste)-based broth. This has onions, bok-choy, daikon, danmuji (pickled radish), soft-boiled egg, and cheese slices.
#foodsky
March 15, 2025 at 3:06 PM
5 faves, 5 tags (i nvr usually do these bc i forget)

food: danmuji
drink: lemonade
season: autumn
color: yellow
anime: run with the wind

(sorry if youve been tagged before) @lawtransfalgar.bsky.social @arnaulting.bsky.social @fukuroudamn.bsky.social @mayjinx.bsky.social @kinkanmalefujo.bsky.social
5 faves, 5 tags! tysm for the tag bagel!!

food: sweet potatoes
drink: iced chai
season: summer
color: lately it's been brown??
anime: haikyuu—specifically the english dub!

tagging @newttxt.bsky.social, @cajynn.bsky.social, @nomunun.bsky.social, @casskets.bsky.social, @moonchild-nissa.bsky.social!
5 faves, 5 tags - ty for the tag! 🥰

food: bread in general. OR salmon sashimi
drink: water <3
season: spring
color: dark green
anime: one piece 😭

tagging!
@sinelanguage.bsky.social
@threedayslater.bsky.social
@temporalesca.bsky.social
@strawhattery.bsky.social
@fantasmagorial.bsky.social
December 7, 2024 at 8:25 AM
*Yoongi voice* okay okay okay. *Ash voice* I made oi muchim for lunch and some cut up veggies with onion dip and I have danmuji (단무지) pickling in the fridge and char siu marinating in the fridge and all of that feels really good actually.
November 11, 2024 at 5:23 PM
and since I found out that danmuji/takuan taste pretty good, I think the next time I'm at the nearby Korean grocery I'll try their freshly made kimbap.
ohhhh I don't like most pickles, either. I can't stand the smell of 'em. current pickle exceptions appear to be Japanese pickled veggies, although I just realized dongchimi and danmuji/takuan are pretty good too, even though I usually avoid daikon like the plague.
December 31, 2024 at 5:24 AM