——— Si no has probado el Danmuji te lo recomiendo. Pero no me copies que intento que me suban el sueldo.
Y llega compartiendo una receta de encurtidos, me cae bien este muchacho.
Partes iguales de azúcar agua y vinagre... Algo había que hacer con todos esos nabos. Si le mola al jefazo igual ponen un bocata especial este mes y todo. ¡Fíjate!
August 20, 2026 at 3:37 PM
——— Si no has probado el Danmuji te lo recomiendo. Pero no me copies que intento que me suban el sueldo.
I had a pumpkin dessert a few weeks ago that tasted like candy but isn't sweet and the danmuji is more sweet without having flavors I associate with sweetness, so I think this is a flavor I should do more with because I feel like I'm underutilizing it
August 8, 2026 at 11:33 PM
I had a pumpkin dessert a few weeks ago that tasted like candy but isn't sweet and the danmuji is more sweet without having flavors I associate with sweetness, so I think this is a flavor I should do more with because I feel like I'm underutilizing it
I'm eating this steak, rice, danmuji (Korean yellow pickled radish) and home made kimchi bowl thing I put together (there probably should be a sauce whatever its fine) and I realized I don't understand the flavor of sweet as well as I thought I did
August 8, 2026 at 11:32 PM
I'm eating this steak, rice, danmuji (Korean yellow pickled radish) and home made kimchi bowl thing I put together (there probably should be a sauce whatever its fine) and I realized I don't understand the flavor of sweet as well as I thought I did
taught my students how to make the pickling brine for danmuji! they seemed to enjoy it
July 27, 2026 at 9:00 PM
taught my students how to make the pickling brine for danmuji! they seemed to enjoy it
I forgot danmuji takes a month to ferment and did not prepare it in time, so no gimbap this time... And more hot foods even though there's a heat wave which seems like maybe a mistake
June 29, 2026 at 11:47 AM
I forgot danmuji takes a month to ferment and did not prepare it in time, so no gimbap this time... And more hot foods even though there's a heat wave which seems like maybe a mistake
Finished off the evening by making danmuji, chopping/washing/spinning/storing lettuce for Cobb salads, prepping gai lan to stir fry tomorrow for dinner. 💪
I think I was very annoyed at being thwarted so I did basically anything and everything else.
I think I was very annoyed at being thwarted so I did basically anything and everything else.
June 28, 2026 at 4:24 AM
Finished off the evening by making danmuji, chopping/washing/spinning/storing lettuce for Cobb salads, prepping gai lan to stir fry tomorrow for dinner. 💪
I think I was very annoyed at being thwarted so I did basically anything and everything else.
I think I was very annoyed at being thwarted so I did basically anything and everything else.
It is likely Korean pickled radish. I believe it’s called danmuji.
June 25, 2026 at 9:49 PM
It is likely Korean pickled radish. I believe it’s called danmuji.
Jeyuk bokkeum amb arrosset, verdura saltejada i danmuji 🥰🌿
April 12, 2026 at 2:38 PM
Jeyuk bokkeum amb arrosset, verdura saltejada i danmuji 🥰🌿
Pajeon, peixet al vapor, arrosset i danmuji (ja ens queda poc) 😌
April 4, 2026 at 3:07 PM
Pajeon, peixet al vapor, arrosset i danmuji (ja ens queda poc) 😌
Venía a decir encurtidos a la coreana también. Ojo que no quedan como pickles occidentales: para el caso, yo odio los nabos y marido los pickles, y el danmuji nos gusta a los dos.
April 2, 2026 at 6:36 PM
Venía a decir encurtidos a la coreana también. Ojo que no quedan como pickles occidentales: para el caso, yo odio los nabos y marido los pickles, y el danmuji nos gusta a los dos.
Shogayaki vegà amb arrosset, col saltejada amb pastanaga i all i danmuji 😊🌱
April 2, 2026 at 12:49 PM
Shogayaki vegà amb arrosset, col saltejada amb pastanaga i all i danmuji 😊🌱
M’ha agafat antull de danmuji ara. Passaré per la meva verdurera preferida i faré alguns banchans pels propers dies.
March 31, 2026 at 4:03 PM
M’ha agafat antull de danmuji ara. Passaré per la meva verdurera preferida i faré alguns banchans pels propers dies.
Berenar post curs prepart habitual dels dimarts. Deliberant amb el marit sobre la traducció del “danmuji” com a “nap confitat”, que no ens acaba de convèncer.
March 31, 2026 at 3:23 PM
Berenar post curs prepart habitual dels dimarts. Deliberant amb el marit sobre la traducció del “danmuji” com a “nap confitat”, que no ens acaba de convèncer.
Porsupollo que me traje un nabo a casa (la verdura, no hablo de Alan (?)) y preparé danmuji mientras él dormía la siesta ✨
Vinimos con Alan al barrio coreano y estamos por almorzar en Maum. Mi felicidad cuando probó danmuji y le gustó, impagable.
March 23, 2026 at 9:23 PM
Porsupollo que me traje un nabo a casa (la verdura, no hablo de Alan (?)) y preparé danmuji mientras él dormía la siesta ✨
Vinimos con Alan al barrio coreano y estamos por almorzar en Maum. Mi felicidad cuando probó danmuji y le gustó, impagable.
March 23, 2026 at 4:33 PM
Vinimos con Alan al barrio coreano y estamos por almorzar en Maum. Mi felicidad cuando probó danmuji y le gustó, impagable.
Jjajangmyeon: cold noodles with black bean sauce, pork, mu (radish), potato, cucumber and danmuji at Somaek, Downtown Crossing, Boston, MA, USA. #boston #restaurants #bars @somaekboston
March 17, 2026 at 4:38 PM
Jjajangmyeon: cold noodles with black bean sauce, pork, mu (radish), potato, cucumber and danmuji at Somaek, Downtown Crossing, Boston, MA, USA. #boston #restaurants #bars @somaekboston
En af de ting jeg har fået med ved at have arbejdet mange år for et koreansk firma, er glæden ved det koreanske køkken. De har så mange fantastiske smage.
Heldigvis kan flere af smagene genskabes hjemme så jeg nyder Danmuji (syltet kinaradisse) for tiden til stort set ethvert måltid (ligesom de gør)
Heldigvis kan flere af smagene genskabes hjemme så jeg nyder Danmuji (syltet kinaradisse) for tiden til stort set ethvert måltid (ligesom de gør)
February 26, 2026 at 5:00 PM
En af de ting jeg har fået med ved at have arbejdet mange år for et koreansk firma, er glæden ved det koreanske køkken. De har så mange fantastiske smage.
Heldigvis kan flere af smagene genskabes hjemme så jeg nyder Danmuji (syltet kinaradisse) for tiden til stort set ethvert måltid (ligesom de gør)
Heldigvis kan flere af smagene genskabes hjemme så jeg nyder Danmuji (syltet kinaradisse) for tiden til stort set ethvert måltid (ligesom de gør)
Avui tenia gana i poques ganes de cuinar, així que he saltejat col amb oli de sèsame i salsa d’ostres, danmuji en un bol i arrosset i ordi amb ous fregits en lao gan ma 😌
February 24, 2026 at 7:49 PM
Avui tenia gana i poques ganes de cuinar, així que he saltejat col amb oli de sèsame i salsa d’ostres, danmuji en un bol i arrosset i ordi amb ous fregits en lao gan ma 😌
girl dinner is ikuradonburi bc i cant be bothered to stir fry anything.
I threw on some canned salmon, ikura, danmuji, and gari on some hot rice. A little furikake on top. It wasn't bad!
I threw on some canned salmon, ikura, danmuji, and gari on some hot rice. A little furikake on top. It wasn't bad!
February 20, 2026 at 12:33 AM
girl dinner is ikuradonburi bc i cant be bothered to stir fry anything.
I threw on some canned salmon, ikura, danmuji, and gari on some hot rice. A little furikake on top. It wasn't bad!
I threw on some canned salmon, ikura, danmuji, and gari on some hot rice. A little furikake on top. It wasn't bad!
Avui es dina kimchi jjigae amb arrosset barrejat amb ordi (per la fibra) i danmuji de banchan. Bon apple tea 💕🙌🏼🌶️
February 18, 2026 at 12:36 PM
Avui es dina kimchi jjigae amb arrosset barrejat amb ordi (per la fibra) i danmuji de banchan. Bon apple tea 💕🙌🏼🌶️
First time trying danmuji and it's so good! :3
February 8, 2026 at 2:40 AM
First time trying danmuji and it's so good! :3
ate some ramen with some danmuji and omelette on the side, life is good 🙂↕️
February 4, 2026 at 5:50 PM
ate some ramen with some danmuji and omelette on the side, life is good 🙂↕️
I took a little time today to make myself some lunch. 😊
Didn't make the pickles this time round, but I have tried making them before!
Didn't make the pickles this time round, but I have tried making them before!
February 1, 2026 at 10:34 PM
I took a little time today to make myself some lunch. 😊
Didn't make the pickles this time round, but I have tried making them before!
Didn't make the pickles this time round, but I have tried making them before!
Menu: Gyudon with white rice, red miso soup, boiled dumplings, freshly pickled daikon & cucumbers, and danmuji ♡
The dumplings I made last month and the pickled daikon and cucumbers a few days ago :>
#gyudon #loyallynom #Vtuber #VChef #foodie
The dumplings I made last month and the pickled daikon and cucumbers a few days ago :>
#gyudon #loyallynom #Vtuber #VChef #foodie
January 28, 2026 at 7:05 PM
Menu: Gyudon with white rice, red miso soup, boiled dumplings, freshly pickled daikon & cucumbers, and danmuji ♡
The dumplings I made last month and the pickled daikon and cucumbers a few days ago :>
#gyudon #loyallynom #Vtuber #VChef #foodie
The dumplings I made last month and the pickled daikon and cucumbers a few days ago :>
#gyudon #loyallynom #Vtuber #VChef #foodie
I like danmuji, I like jeotgori, I like oi muchim, so white kimchi would probably not last long in front of me.
January 23, 2026 at 6:29 AM
I like danmuji, I like jeotgori, I like oi muchim, so white kimchi would probably not last long in front of me.