#WhatYouGotCooking
Went for something easy tonight, One Pot Deconstructed Cabbage Rolls. Turned out fantastic. #WhatYouGotCooking 🍽️🍜
March 14, 2026 at 8:24 PM
Tonight was homemade pork schnitzel with sauerkraut and baked potato. 🍽️🍜 #WhatYouGotCooking
January 11, 2026 at 12:14 AM
One of the recipes from my personal cookbook that I feel I have dialed in is my chili recipe.
It's warming without being overly spicy and my #SecretIngredients add some extra depth!
#WhatYouGotCooking? 🍽️🍜
January 27, 2026 at 1:08 AM
#WhatYouGotCooking?

I'm doing Chicken Mole with Rice. I made the mole sauce myself after spending a few days researching traditional mole sauces.
It may be the one recipe I make that uses the most amount of ingredients!
July 18, 2026 at 8:41 PM
In Saturday Night Scenes from my kitchen I continue to use up all the straggler bits & bobs in the fridge. Tonight I cooked Bucatini w/a creamy garlic Parmesan sauce w/Argentinian Shrimp. www.recipetineats.com/creamy-garli... #christineskitchen #cookingathome #whatyougotcooking #whatsonyourplate
January 11, 2026 at 12:24 AM