December 4, 2024 at 1:12 AM
I scaled this down for breakfast today and it was so good. No toast for me because it's a weekday & #WhySoFat, but it was delicious with the egg.
NEW COOKBOOK RECIPE (from Miso by Bonnie Chung)
Miso Butter Mushrooms with Black Pepper
www.kaveyeats.com/miso-butter-...
#foodsky #recipe #bookreview #japanese
Miso Butter Mushrooms with Black Pepper
www.kaveyeats.com/miso-butter-...
#foodsky #recipe #bookreview #japanese
March 27, 2026 at 2:27 PM
I scaled this down for breakfast today and it was so good. No toast for me because it's a weekday & #WhySoFat, but it was delicious with the egg.
Dinner tonight is inspired by a Vietnamese dish: "shaking beef". Instead of cubing, I sliced and tenderized flank steak with baking soda & water, and bc I'm trying to not eat so much rice (#WhySoFat), I added veg, like a stir fry. The sauce is legit shaking beef. #FoodSky 🍜
Watch out, #FoodRamblings
Watch out, #FoodRamblings
January 9, 2025 at 12:12 AM
Dinner tonight is inspired by a Vietnamese dish: "shaking beef". Instead of cubing, I sliced and tenderized flank steak with baking soda & water, and bc I'm trying to not eat so much rice (#WhySoFat), I added veg, like a stir fry. The sauce is legit shaking beef. #FoodSky 🍜
Watch out, #FoodRamblings
Watch out, #FoodRamblings
I haven't cooked or eaten much since this, which I did not finish; I froze the leftovers and have lived on that and 🍿/🧀 this week. But I need protein, and hunger is returning (#WhySoFat), and I have thyme and hot peppers in the fridge, so I'm thinking jerk chicken tomorrow. #FoodSky #Jamaican
I'm not hungry and life is extra ugly, so I made something extra beautiful. Screaming hot Jamaican beef patty filling over curried brown rice (mimicking the flavor of a patty crust), red cabbage, mango & chile slaw, and a blood orange, ginger & thyme margarita to wash it down. #FoodSky
March 12, 2025 at 10:37 PM
People toss and turn fretting about life, and love, and yearning; I am tossing and turning literally yearning for Ossau-Iraty, and Comté, and Idiazábal. #WhySoFat
December 6, 2025 at 6:15 AM
People toss and turn fretting about life, and love, and yearning; I am tossing and turning literally yearning for Ossau-Iraty, and Comté, and Idiazábal. #WhySoFat
[I have twice the followers I did when I shared the Origin Story of #WhySoFat, so here it is again for anyone who's either bored enough to read it or wondering why I'd use such a #)
I think what she meant in her broken English was "Why [doesn't it fit?] You're *NOT* so fat!". Because I really wasn't then, although I thought otherwise. And now, every time I think of food (which is... all the time) I hear her WHY SO FAT? in my head. #TravelRamblings #WhySoFat
November 18, 2024 at 12:55 AM
[I have twice the followers I did when I shared the Origin Story of #WhySoFat, so here it is again for anyone who's either bored enough to read it or wondering why I'd use such a #)
It's 8pm and I spent the past 3h recovering from throwing up exactly 8 fries and 4 cheese curds from a plate of poutine that made me violently sick. I feel fine now. Should I try to get some dinner? (No, I should shower and go to sleep, but #WhySoFat)
July 6, 2025 at 12:10 AM
It's 8pm and I spent the past 3h recovering from throwing up exactly 8 fries and 4 cheese curds from a plate of poutine that made me violently sick. I feel fine now. Should I try to get some dinner? (No, I should shower and go to sleep, but #WhySoFat)