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gentlycomfortea.bsky.social
[ inner warmth ]: aged big leaves 🫖🖼🎶

#darktea #agedtea #gentlycomfortingtea
September 20, 2026 at 3:16 PM
white2tea.bsky.social
#agedtea
July 15, 2025 at 3:19 PM
gentlycomfortea.bsky.social
Cup of [ inner warmth ]
#darktea #agedtea #gentlycomfortingtea #招财猫
April 1, 2026 at 7:30 PM
gentlycomfortea.bsky.social
Matured big leaves that procure a lot of [ inner warmth ].
#agedtea #darktea #gentlycomfortingtea
May 4, 2026 at 3:03 PM
heatheragosta.bsky.social
#ShengPuerh
#PuerhTea
#TeaCulture
#ChineseTea
#AgedTea
#teadrinkers
#teasky
January 26, 2025 at 3:12 PM
gentlycomfortea.bsky.social
dry leaf of [ inner warmth ]
#darktea #agedtea #gentlycomfortingtea
August 7, 2025 at 1:30 PM
cultivatetastetea.bsky.social
Thanks for the kind words! ★★★★★ "Thank you! Delicious tea, amazing" Lyuba L. etsy.me/4j7iIlK #etsy #black #tea #yes #puerh #earthy #compressed #organicingredients #agedtea #multipleinfusions #cha #teasky
Review: Thanks for the kind words! ★★★★★ "Thank you! Delicious tea, amazing" Lyuba L. https://etsy.me/4j7iIlK
April 10, 2025 at 8:57 PM
cultivatetastetea.bsky.social
Loose leaf pu-erh and pu-erh tou cha. Notice the different in the color of the liquor. Loose leaf is more delicate and nuinaces and the tou cha is more bold and earthier. #gongfucha #cha #tea #agedtea #darktea #puerh #teaeducation #teasky
December 19, 2025 at 7:45 PM
cultivatetastetea.bsky.social
Traditional fermented Liu Bao tea. Much like ripe pu-erh tea, liu bao is wet piled for several weeks to allow fermentation to take place. The result is a liu bao with some bitter, sweet, chocolate & betel nut flavors. www.etsy.com/listing/6729... #heicha #blacktea #agedtea #tea #cultivatetastetea
February 9, 2026 at 11:50 PM
heatheragosta.bsky.social
#ShengPuerh
#PuerhTea
#TeaCulture
#ChineseTea
#AgedTea
#teasky
#teadrinkers
January 27, 2025 at 2:58 PM
cultivatetastetea.bsky.social
Thanks for the kind words! ★★★★★ "This is very tasty tea and I enjoy drinking it" Copperwoman S. etsy.me/4cHoOXy #etsy #tea #cha #yes #puerh #earthy #compressed #organicingredients #agedtea #multipleinfusions #teasky
Thanks for the kind words! ★★★★★ "This is very tasty tea and I enjoy drinking it" Copperwoman S.
April 18, 2025 at 2:20 PM
gentlycomfortea.bsky.social
Matured big leaves that procure a lot of [ inner warmth ].
#agedtea #darktea #gentlycomfortingtea
October 15, 2025 at 1:19 PM
cultivatetastetea.bsky.social
An article with a video on Substack about my bancha goishicha, an extremely rare aged Japanese tea. cultivatetastetea.substack.com
Order this tea www.etsy.com/shop/Cultiva... #raretea #cha #Japanesetea #agedtea #darktea #zen #tea #teasky
An article and video about Cultivate Taste Tea's rare bancha goishicha Japanese aged or dark tea on Substack. You can join https://cultivatetastetea.substack.com/
June 13, 2025 at 6:14 PM
gentlycomfortea.bsky.social
[ inner warmth ]: big leaves aged in a big bamboo basket 🫖🖼🎶

#darktea #agedtea #gentlycomfortingtea
August 18, 2026 at 12:12 PM
cultivatetastetea.bsky.social
The liquor brews a deep amber with notes of aged wood, dried herbs, & mineral sweetness. The body is full yet clean with a steady finish that reflects careful aging rather than aggressive processing
www.etsy.com/listing/4443... #darktea #heicha #luxurytea #tea #cha #cultivatetastetea #agedtea
2012 Cha Yu Lin Hua Zhuan – Hunan Dark Tea - Cultivate Taste Tea Salon #luxurytea #tea
YouTube video by Cultivate Taste Tea
www.youtube.com
March 6, 2026 at 3:03 PM
cultivatetastetea.bsky.social
Traditional medium fermented Liu Bao tea. Much like ripe pu-erh tea, liu bao is wet piled for several weeks to allow fermentation to take place. The result is a liu bao with some bitter, sweet, chocolate & betel nut flavors. www.etsy.com/listing/6729... #gongfucha #tea #cha #darktea #teasky #agedtea
December 12, 2025 at 8:50 PM
cultivatetastetea.bsky.social
Our Shou Mei Mini wafer has a mellow, comforting flavor profile featuring notes of honey, dried grass, soft wood, and subtle fruit. Pressed from larger, later-harvest leaves, they offer a richer, sweeter, and less grassy brew than other white teas. #whitetea #agedtea

www.youtube.com/watch?v=k3m3...
Shou Mei Mini Wafer White Tea
YouTube video by Cultivate Taste Tea
www.youtube.com
January 7, 2026 at 10:51 PM
cultivatetastetea.bsky.social
These little wafers are pressed from Shou Mei White Tea from Fuding in Fujian China. Has a marzipan taste to it. Each wafer is around .15 ounces give or take .05 ounces and is perfect for a 1-2 person tea session. Order www.etsy.com/listing/8762.... #agedwhitetea #tea #cha #teasky #whitetea #agedtea
Shou Mei Mini Wafer White Tea
YouTube video by Cultivate Taste Tea
www.youtube.com
October 12, 2025 at 5:31 PM
cultivatetastetea.bsky.social
Thanks for the kind words! ★★★★★ "This is very tasty tea and I enjoy drinking it" Copperwoman S. etsy.me/3E0oPJl #etsy #black #brown #yes #puerh #earthy #compressed #organicingredients #agedtea #multipleinfusions
An excellent review of Cultivate Taste Tea's pu-erh tou cha. Thanks for the kind words! ★★★★★ "This is very tasty tea and I enjoy drinking it" Copperwoman S. https://etsy.me/3E0oPJl #etsy #black #brown #yes #puerh #earthy #compressed #organicingredients #agedtea #multipleinfusions
April 3, 2025 at 10:22 AM
cultivatetastetea.bsky.social
Bancha Goishicha is an extremely rare tea from Japan. Grown on the islands of Inland Sea of JapanI. It is an aged bancha. The tea tastes a bit sour and helps aid in digestion.
www.etsy.com/listing/7415... #raretea #tea #cha #darktea #agedtea #aiddigestion #teaconnoisseur #Japanesetea
Bancha Goishicha one of Japan's rare aged teas #looseleaftea
YouTube video by Cultivate Taste Tea
www.youtube.com
January 20, 2026 at 7:00 PM
cultivatetastetea.bsky.social
Aged with Intention: 2012 Cha Yu Lin Hua Zhuan
For a limited time, paid Substack subscribers receive first access to purchase this tea before public release. Quantities are limited. #darktea #heicha #tea #gongfucha #limitededition #cha #hunantea #agedtea
Technical Tasting Notes: 2012 Cha Yu Lin Hua Zhuan (Hunan Dark Tea) This 2012 Cha Yu Lin Hua Zhuan is an instructive example of how Hunan dark tea evolves when compression, fermentation, and storage are allowed to work slowly and without interference.
January 13, 2026 at 5:31 PM
cultivatetastetea.bsky.social
Bancha Goishicha is an extremely rare tea from Japan. It is an aged bancha. The tea tastes a bit sour and helps aid in digestion. This is .5 oz. www.etsy.com/listing/7415... #agedtea #raretea #darktea #teasky #Japanesetea #cha #cultivatetastetea #luxurytea
Bancha Goishicha is an extremely rare tea from Japan. This tea is very rare in Japan itself with only one farmer growing the tea until islands of Inland Sea of Japan local governments decided to encourage the production of this tea. It is an aged bancha. The tea tastes a bit sour and helps aid in digestion. This is .5 oz. Bancha Goishicha is an extremely rare tea from Japan. This tea is very rare in Japan itself with only one farmer growing the tea until islands of Inland Sea of Japan local governments decided to encourage the production of this tea. It is an aged bancha. The tea tastes a bit sour and helps aid in digestion. This is .5 oz.
April 22, 2026 at 4:02 PM
cultivatetastetea.bsky.social
2017 Kokang Region “Cloud Mountain, Old Tree” Raw Pu-erh Tea Cake
Taste profile: delicate, floral, & fruit-kissed, with a soft vibrancy that lingers on the palate. cultivatetaste.com/product/2017... #gongfucha #agedtea #puerh #darktea #oldtea #cha #terroirfocused #cultivatetastetea
From the high, mist-covered mountains of Kokang, Myanmar, this raw (sheng) Pu-erh captures both the wild energy of ancient tea trees and the subtle grace of its unique terroir. Bordering Yunnan Province, the Kokang region shares the same Camellia sinensis var. assamica cultivar found in famous Chinese Pu-erhs, yet the teas here develop their own personality: delicate, floral, and fruit-kissed, with a soft vibrancy that lingers on the palate. Pressed in Spring 2017 from old-tree leaves, this tea has rested into a beautifully balanced cup: a deep orange liquor with aromas of wildflowers, honeyed fruit, and fresh mountain air. Each sip reveals layers of floral sweetness and gentle bitterness, refined, never overpowering, offering both immediate enjoyment and the potential for further aging and transformation. A tea for those who appreciate the living, evolving art of Pu-erh. Form: 357g compressed cake Tasting Notes Aroma: Orchid, honeyed fruit, sun-warmed stone Taste: Floral, bright, and gently mineral with soft, lingering energy Liquor: Deep orange-gold Finish: Clean, vibrant, and evolving with each steep From the high, mist-covered mountains of Kokang, Myanmar, this raw (sheng) Pu-erh captures both the wild energy of ancient tea trees and the subtle grace of its unique terroir. Bordering Yunnan Province, the Kokang region shares the same Camellia sinensis var. assamica cultivar found in famous Chinese Pu-erhs, yet the teas here develop their own personality: delicate, floral, and fruit-kissed, with a soft vibrancy that lingers on the palate. Pressed in Spring 2017 from old-tree leaves, this tea has rested into a beautifully balanced cup: a deep orange liquor with aromas of wildflowers, honeyed fruit, and fresh mountain air. Each sip reveals layers of floral sweetness and gentle bitterness, refined, never overpowering, offering both immediate enjoyment and the potential for further aging and transformation. A tea for those who appreciate the living, evolving art of Pu-erh. Form: 357g compressed cake Tasting Notes Aroma: Orchid, honeyed fruit, sun-warmed stone Taste: Floral, bright, and gently mineral with soft, lingering energy Liquor: Deep orange-gold Finish: Clean, vibrant, and evolving with each steep
January 24, 2026 at 12:35 AM
teaalliance.bsky.social
How to Brew 30-Year-Old Liu Bao Tea 如何冲泡30年陈六堡茶

#LiuBaoTea #AgedTea #TeaBrewing #TraditionalTea #ChineseTea #TeaCulture #AgedLiuBao #30YearOldTea #TeaTips #PuErhAlternative #ChineseTeaAlliance #MadamCha #小师姐评茶 #中国茶叶联盟
December 26, 2024 at 11:24 PM
diamondteabar.bsky.social
Beyond the daily grind, there is this cup of aged tea.
It's more than a drink—it's a sanctuary. A piece of living heritage in your hands.
.
#IntangibleHeritage #CulturalPreservation #AgedTea
October 29, 2025 at 8:25 PM