Right at the start - the incredible inefficiency of "growing food to feed food"
#foodpolicy #ClimateInfluence
Many folks can be happily #plantbased (me!), but if you must eat meat, how about veering AltMeat? Worth exploring, I think.
#foodpolicy #ClimateInfluence
Many folks can be happily #plantbased (me!), but if you must eat meat, how about veering AltMeat? Worth exploring, I think.
You already love learning about climate and politics through @volts.wtf (am I right?) but today he digs in on a topic after my heart, alt meat as a potential climate solution w/ @brucefriedrich.bsky.social of @gfi.org
Highly recommend. #ClimateInfluence #food
podcasts.apple.com/us/podcast/v...
Highly recommend. #ClimateInfluence #food
podcasts.apple.com/us/podcast/v...
Can fake meat help solve climate change?
Podcast Episode · Volts · 02/18/2026 · 1h 28m
podcasts.apple.com
February 18, 2026 at 6:12 PM
Right at the start - the incredible inefficiency of "growing food to feed food"
#foodpolicy #ClimateInfluence
Many folks can be happily #plantbased (me!), but if you must eat meat, how about veering AltMeat? Worth exploring, I think.
#foodpolicy #ClimateInfluence
Many folks can be happily #plantbased (me!), but if you must eat meat, how about veering AltMeat? Worth exploring, I think.
Rebellyous Foods moves to continuous production and prepares to launch MOCK 3, its latest plant-based chicken. A practical step toward scaling alt meat and improving efficiency where it counts
Read more:
https://ow.ly/SpEc50XWmL9
#PlantBased #AltMeat #FoodInnovation #FutureOfFood
Read more:
https://ow.ly/SpEc50XWmL9
#PlantBased #AltMeat #FoodInnovation #FutureOfFood
Rebellyous Transitions to Continuous Alt-Meat Production with Commercial Launch of Mock 3 - vegconomist - the vegan business magazine
Rebellyous Foods has completed the commercial rollout of its proprietary Mock 3© Production System at its Washington State facility. The system, launched in
ow.ly
January 16, 2026 at 4:45 PM
Rebellyous Foods moves to continuous production and prepares to launch MOCK 3, its latest plant-based chicken. A practical step toward scaling alt meat and improving efficiency where it counts
Read more:
https://ow.ly/SpEc50XWmL9
#PlantBased #AltMeat #FoodInnovation #FutureOfFood
Read more:
https://ow.ly/SpEc50XWmL9
#PlantBased #AltMeat #FoodInnovation #FutureOfFood
Feeding the World with Fungi - Is it better than meat?
open.substack.com/pub/futureof... #bettermeat #fungi #mycelium #vegetarian #altmeat #altprotein #biomass
open.substack.com/pub/futureof... #bettermeat #fungi #mycelium #vegetarian #altmeat #altprotein #biomass
Improving meat with Fungi BioMass
FoF Speaks to Paul Shapiro from The Better Meat Company.
open.substack.com
January 6, 2026 at 9:35 AM
Feeding the World with Fungi - Is it better than meat?
open.substack.com/pub/futureof... #bettermeat #fungi #mycelium #vegetarian #altmeat #altprotein #biomass
open.substack.com/pub/futureof... #bettermeat #fungi #mycelium #vegetarian #altmeat #altprotein #biomass
🍚 A Tokyo startup turned rice into meat using koji — Japan's 1,000-year-old fermentation secret.
"Comeat" launches mass production in 2026. No soy. No additives. Texture from koji's natural mycelium.
Japan's food self-sufficiency: just 38%.
#Comeat #KojiFermentation #AltMeat
"Comeat" launches mass production in 2026. No soy. No additives. Texture from koji's natural mycelium.
Japan's food self-sufficiency: just 38%.
#Comeat #KojiFermentation #AltMeat
March 11, 2026 at 2:30 PM
🍚 A Tokyo startup turned rice into meat using koji — Japan's 1,000-year-old fermentation secret.
"Comeat" launches mass production in 2026. No soy. No additives. Texture from koji's natural mycelium.
Japan's food self-sufficiency: just 38%.
#Comeat #KojiFermentation #AltMeat
"Comeat" launches mass production in 2026. No soy. No additives. Texture from koji's natural mycelium.
Japan's food self-sufficiency: just 38%.
#Comeat #KojiFermentation #AltMeat
Alternative (#plantbased, cultured) #meat can improve the global food #supplychain on many #environment & social dimensions, not only thru dietary benefits for #consumers but also thru environment & redistributive effects shared much more widely… (1/2) doi.org/10.3389/fsuf...
Frontiers | The potential footprint of alternative meat adoption on corn and soybean producers
Alternative meat (AltMeat), which includes plant-based and cultured meats, has the potential to improve the global food supply chain on numerous environmenta...
doi.org
October 25, 2024 at 4:50 PM
Alternative (#plantbased, cultured) #meat can improve the global food #supplychain on many #environment & social dimensions, not only thru dietary benefits for #consumers but also thru environment & redistributive effects shared much more widely… (1/2) doi.org/10.3389/fsuf...
Exciting news! Check out the latest industry spotlight in Alt Meat Magazine featuring PAOW! and our talented Chef Rob. Dive into the article now! https://library.alt-meat.net/may-2025/page-16?utm_source=bluesky&utm_medium=social&utm_content=ap_gadihy0lsl #AltMeat #ChefRob #PAOW
Alt-Meat May 2025 Page 16
Manufacturing WORKING WITH A CONTRACT MANUFACTURER CAN BE A WIN-WIN FOR ALT-MEAT STARTUPS. BUT COMPANIES NEED TO AVOID FALLING INTO A — POTENTIALLY COSTLY — PATTERN OF TRIAL AND ERROR.
library.alt-meat.net
May 30, 2025 at 4:26 PM
Exciting news! Check out the latest industry spotlight in Alt Meat Magazine featuring PAOW! and our talented Chef Rob. Dive into the article now! https://library.alt-meat.net/may-2025/page-16?utm_source=bluesky&utm_medium=social&utm_content=ap_gadihy0lsl #AltMeat #ChefRob #PAOW
"[C]onsider the devastating effects of meat consumption on climate." #AltMeat
thebulletin.org/2026/02/the-...
thebulletin.org/2026/02/the-...
The ick factor won’t stop alt meat, if Bruce Friedrich has anything to say about it
In his new book, "MEAT," Bruce Friedrich of the Good Food Institute addresses the consequences of humanity’s love of meat and advocates for meat alternatives—alt meat—to feed a growing population and ...
thebulletin.org
February 12, 2026 at 2:50 PM
"[C]onsider the devastating effects of meat consumption on climate." #AltMeat
thebulletin.org/2026/02/the-...
thebulletin.org/2026/02/the-...
(2/2) Lower demand for feed crops could revert #landuse changes, i.e. alternative #meat could mitigate #environment stress imposed by #climatechange on agricultural #supplychains, strengthen #sustainability, alleviate #animalwelfare concerns by consumers: doi.org/10.3389/fsuf...
Frontiers | The potential footprint of alternative meat adoption on corn and soybean producers
Alternative meat (AltMeat), which includes plant-based and cultured meats, has the potential to improve the global food supply chain on numerous environmenta...
doi.org
October 25, 2024 at 4:51 PM
(2/2) Lower demand for feed crops could revert #landuse changes, i.e. alternative #meat could mitigate #environment stress imposed by #climatechange on agricultural #supplychains, strengthen #sustainability, alleviate #animalwelfare concerns by consumers: doi.org/10.3389/fsuf...