🇫🇷 Pain au #levain semi complet.
🇬🇧 Semi-wholemeal #sourdough bread.
#food #atable #cooking #gohanclub #baking 🍜🍽️
🇬🇧 Semi-wholemeal #sourdough bread.
#food #atable #cooking #gohanclub #baking 🍜🍽️
March 12, 2025 at 6:36 PM
🇫🇷 Pain au #levain semi complet.
🇬🇧 Semi-wholemeal #sourdough bread.
#food #atable #cooking #gohanclub #baking 🍜🍽️
🇬🇧 Semi-wholemeal #sourdough bread.
#food #atable #cooking #gohanclub #baking 🍜🍽️
Sourdough overnight levain and rising bread dough!
September 8, 2026 at 4:12 PM
Sourdough overnight levain and rising bread dough!
Just out of the oven - multi-seeded sourdough using an Alaskan levain, 15% scalded home milled Einkorn wheat, 5% scalded home milled mixed pulses, chopped rosemary and sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds.
#sourdough #bread #breadsky #canadian
October 6, 2026 at 10:10 AM
Just out of the oven - multi-seeded sourdough using an Alaskan levain, 15% scalded home milled Einkorn wheat, 5% scalded home milled mixed pulses, chopped rosemary and sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds.
#sourdough #bread #breadsky #canadian
btw the key here is mixing in your levain and then falling asleep for some unknown amount of hours then waking up to an extremely proofed bowl of dough
March 26, 2025 at 7:37 AM
btw the key here is mixing in your levain and then falling asleep for some unknown amount of hours then waking up to an extremely proofed bowl of dough
Crumb shot of my multi-seeded sourdough using an Alaskan levain, 15% scalded home milled black wheat, 5% scalded home milled cracked rye, sage, 80% very strong white Canadian flour and 70g mixed seeds.
#sourdough #bread #breadsky #canadian
April 6, 2026 at 11:48 AM
Crumb shot of my multi-seeded sourdough using an Alaskan levain, 15% scalded home milled black wheat, 5% scalded home milled cracked rye, sage, 80% very strong white Canadian flour and 70g mixed seeds.
#sourdough #bread #breadsky #canadian
Organic sourdough naan bread. My first attempt was rushed, so I didn’t drizzle oil slowly into the mixer. This added an extra hour as I struggled to incorporate the oil and levain. Nevertheless, it ended up better than I expected. The herb and garlic butter took it up a notch. 🥘🍲
January 16, 2025 at 3:51 PM
Organic sourdough naan bread. My first attempt was rushed, so I didn’t drizzle oil slowly into the mixer. This added an extra hour as I struggled to incorporate the oil and levain. Nevertheless, it ended up better than I expected. The herb and garlic butter took it up a notch. 🥘🍲
Crumb shot of my multi-seeded sourdough using a Colorado levain, 15% scalded home milled YQ grain (5% cracked), 50% scalded home milled Atle grain, sage, 30% very strong white Canadian flour, 60g olive oil plus 65g mixed seeds. Less rise but more flavour!!!
#sourdough #bread #breadsky #canadian
September 19, 2025 at 11:03 AM
Crumb shot of my multi-seeded sourdough using a Colorado levain, 15% scalded home milled YQ grain (5% cracked), 50% scalded home milled Atle grain, sage, 30% very strong white Canadian flour, 60g olive oil plus 65g mixed seeds. Less rise but more flavour!!!
#sourdough #bread #breadsky #canadian
Crumb photo of my multi-seeded sourdough using an Alaskan levain, 15% scalded home milled Einkorn wheat, 5% scalded home milled mixed pulses, chopped rosemary and sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds.
#sourdough #bread #breadsky #canadian
October 6, 2026 at 2:17 PM
Crumb photo of my multi-seeded sourdough using an Alaskan levain, 15% scalded home milled Einkorn wheat, 5% scalded home milled mixed pulses, chopped rosemary and sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds.
#sourdough #bread #breadsky #canadian
Second attempt at bread from 'Four Water Salt Yeast' by Ken Forkish, but now with reduced hydration and again a pure sourdough / levain variant. Getting there. #breadsky
August 1, 2026 at 5:46 PM
Second attempt at bread from 'Four Water Salt Yeast' by Ken Forkish, but now with reduced hydration and again a pure sourdough / levain variant. Getting there. #breadsky
🇫🇷Premier essai de pain complet. 85% de farine complète et 15% de T45 bien protéinée, 75% d'hydratation, faible encemensement de levain
🇬🇧First attempt at a whole wheat bread. 85% whole wheat flour and 15% high-protein flour, 75% hydration, low #sourdough inoculation rate
#atable #food #breadsky
🇬🇧First attempt at a whole wheat bread. 85% whole wheat flour and 15% high-protein flour, 75% hydration, low #sourdough inoculation rate
#atable #food #breadsky
March 15, 2026 at 2:07 PM
🇫🇷Premier essai de pain complet. 85% de farine complète et 15% de T45 bien protéinée, 75% d'hydratation, faible encemensement de levain
🇬🇧First attempt at a whole wheat bread. 85% whole wheat flour and 15% high-protein flour, 75% hydration, low #sourdough inoculation rate
#atable #food #breadsky
🇬🇧First attempt at a whole wheat bread. 85% whole wheat flour and 15% high-protein flour, 75% hydration, low #sourdough inoculation rate
#atable #food #breadsky
Crumb photo of my multi-seeded sourdough using a Tartine levain, 15% scalded home milled Spelt wheat, 5% scalded home milled cracked Atle wheat, sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds.
#sourdough #bread #breadsky #canadian
August 31, 2026 at 11:04 AM
Crumb photo of my multi-seeded sourdough using a Tartine levain, 15% scalded home milled Spelt wheat, 5% scalded home milled cracked Atle wheat, sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds.
#sourdough #bread #breadsky #canadian
Crumb photos of my multi-seeded sourdough using a San Francisco levain, 15% scalded home milled Spelt wheat, 5% scalded home milled cracked black wheat, sage, 80% very strong white Canadian flour and 70g mixed seeds.
#sourdough #bread #breadsky #canadian
June 20, 2026 at 12:11 PM
Crumb photos of my multi-seeded sourdough using a San Francisco levain, 15% scalded home milled Spelt wheat, 5% scalded home milled cracked black wheat, sage, 80% very strong white Canadian flour and 70g mixed seeds.
#sourdough #bread #breadsky #canadian
Multi-seeded sourdough using an Alaskan levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Einkorn wheat, 5% scalded home milled mixed pulses, chopped rosemary and sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds.
#sourdough #bread #breadsky #canadian
October 5, 2026 at 4:49 PM
Multi-seeded sourdough using an Alaskan levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Einkorn wheat, 5% scalded home milled mixed pulses, chopped rosemary and sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds.
#sourdough #bread #breadsky #canadian
A nice start of the week!🔥
#bread #baking #sourdough #food #foodporn #artisanbread #losangelesfood #losangeles #bluesky #levain #miche
#bread #baking #sourdough #food #foodporn #artisanbread #losangelesfood #losangeles #bluesky #levain #miche
January 13, 2025 at 6:04 PM
A nice start of the week!🔥
#bread #baking #sourdough #food #foodporn #artisanbread #losangelesfood #losangeles #bluesky #levain #miche
#bread #baking #sourdough #food #foodporn #artisanbread #losangelesfood #losangeles #bluesky #levain #miche
🇫🇷 Pain semi complet au levain, 20% de sarrasin et 25% de noisettes, je viens de goûter c'est super bon !
🇬🇧 Semi-wholemeal #sourdough bread, 20% buckwheat and 25% hazelnuts, I just tasted it, it's super good!
#breadsky #atable 🍜🍽️
🇬🇧 Semi-wholemeal #sourdough bread, 20% buckwheat and 25% hazelnuts, I just tasted it, it's super good!
#breadsky #atable 🍜🍽️
April 17, 2025 at 3:50 PM
🇫🇷 Pain semi complet au levain, 20% de sarrasin et 25% de noisettes, je viens de goûter c'est super bon !
🇬🇧 Semi-wholemeal #sourdough bread, 20% buckwheat and 25% hazelnuts, I just tasted it, it's super good!
#breadsky #atable 🍜🍽️
🇬🇧 Semi-wholemeal #sourdough bread, 20% buckwheat and 25% hazelnuts, I just tasted it, it's super good!
#breadsky #atable 🍜🍽️
need to replenish bread supply so today it’s sourdough baguettes
#bread#sourdough#levain
#bread#sourdough#levain
December 1, 2024 at 7:50 PM
need to replenish bread supply so today it’s sourdough baguettes
#bread#sourdough#levain
#bread#sourdough#levain
Long weekend donc deux fournées de pain au levain, farine T80, 25% de seigle, hydratantion 68%.
Long weekend so two batches of #sourdough bread, T80 flour, 25% rye, hydration 68%.
#atable #breadsky #foodie
Long weekend so two batches of #sourdough bread, T80 flour, 25% rye, hydration 68%.
#atable #breadsky #foodie
June 1, 2025 at 4:36 PM
Long weekend donc deux fournées de pain au levain, farine T80, 25% de seigle, hydratantion 68%.
Long weekend so two batches of #sourdough bread, T80 flour, 25% rye, hydration 68%.
#atable #breadsky #foodie
Long weekend so two batches of #sourdough bread, T80 flour, 25% rye, hydration 68%.
#atable #breadsky #foodie
Elevate your bread with our premium French levain sourdough starter, dried into easy-to-use flakes. Long fermentation, complex flavor. Shop now on Etsy!
#glutenfree #sourdough #craftbread #authentic #baking #baker #starter #focaccia #sourdoughbread #organic #breadmaking #healthybaking #homemade #bo
#glutenfree #sourdough #craftbread #authentic #baking #baker #starter #focaccia #sourdoughbread #organic #breadmaking #healthybaking #homemade #bo
October 6, 2026 at 2:00 PM
Elevate your bread with our premium French levain sourdough starter, dried into easy-to-use flakes. Long fermentation, complex flavor. Shop now on Etsy!
#glutenfree #sourdough #craftbread #authentic #baking #baker #starter #focaccia #sourdoughbread #organic #breadmaking #healthybaking #homemade #bo
#glutenfree #sourdough #craftbread #authentic #baking #baker #starter #focaccia #sourdoughbread #organic #breadmaking #healthybaking #homemade #bo
Out of the oven - multi-seeded sourdough using a Tartine levain, 15% scalded home milled Einkorn wheat, 5% scalded home milled cracked Einkorn wheat, chopped sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds.
#sourdough #bread #breadsky #canadian
October 2, 2026 at 9:56 AM
Out of the oven - multi-seeded sourdough using a Tartine levain, 15% scalded home milled Einkorn wheat, 5% scalded home milled cracked Einkorn wheat, chopped sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds.
#sourdough #bread #breadsky #canadian
Out of the oven - multi-seeded sourdough using a San Francisco levain, 15% scalded home milled Spelt wheat, 5% scalded home milled cracked rye, sage, Szechuan pepper, 80% very strong white Canadian flour and 70g mixed seeds.
#sourdough #bread #breadsky #canadian
April 19, 2026 at 9:50 AM
Out of the oven - multi-seeded sourdough using a San Francisco levain, 15% scalded home milled Spelt wheat, 5% scalded home milled cracked rye, sage, Szechuan pepper, 80% very strong white Canadian flour and 70g mixed seeds.
#sourdough #bread #breadsky #canadian
Crumb shot of my multi-seeded sourdough using a San Francisco levain, 9% scalded home milled rye grain, 5% scalded cracked Population grain, 6% scalded home milled pulses, 80% very strong white flour.
#sourdough #bread #breadsky #rye #pulses
January 20, 2025 at 12:31 PM
Crumb shot of my multi-seeded sourdough using a San Francisco levain, 9% scalded home milled rye grain, 5% scalded cracked Population grain, 6% scalded home milled pulses, 80% very strong white flour.
#sourdough #bread #breadsky #rye #pulses
