Ever wonder why bread rises? It's not magic, it's cellular respiration and gluten chemistry at work. Take control of your baking by understanding the actual mechanics. Deeper insights at klytron.com
#klytron #breadscience #foodscience #yeast #bakingchemistry #klytron #scienceexplained
#klytron #breadscience #foodscience #yeast #bakingchemistry #klytron #scienceexplained
October 18, 2026 at 10:01 PM
Ever wonder why bread rises? It's not magic, it's cellular respiration and gluten chemistry at work. Take control of your baking by understanding the actual mechanics. Deeper insights at klytron.com
#klytron #breadscience #foodscience #yeast #bakingchemistry #klytron #scienceexplained
#klytron #breadscience #foodscience #yeast #bakingchemistry #klytron #scienceexplained
Your home oven is not losing to the bakery on skill. It is losing on physics. Here is the one thing that changes the equation.
#bread #DutchOven #HomeBaking #BreadScience #KitchenSecrets #Fermentation #Bluesky #Flipboard
#bread #DutchOven #HomeBaking #BreadScience #KitchenSecrets #Fermentation #Bluesky #Flipboard
Why Bakery Bread Cannot Be Replicated at Home. And the One Thing You Can Do About It.
Every home baker has tried to recreate the bread from a great bakery. Most land somewhere short of it. The gap is not about skill or recipes. It is about physics, steam, and time.
beestrot.com
October 13, 2026 at 1:08 PM
Your home oven is not losing to the bakery on skill. It is losing on physics. Here is the one thing that changes the equation.
#bread #DutchOven #HomeBaking #BreadScience #KitchenSecrets #Fermentation #Bluesky #Flipboard
#bread #DutchOven #HomeBaking #BreadScience #KitchenSecrets #Fermentation #Bluesky #Flipboard
beestrot.com · Jean Louis
Your home oven is not losing to the bakery on skill. It is losing on physics. Here is the one thing that changes the equation.
#bread #dutchoven #homebaking #breadscience #kitchensecrets #fermentation #food
Your home oven is not losing to the bakery on skill. It is losing on physics. Here is the one thing that changes the equation.
#bread #dutchoven #homebaking #breadscience #kitchensecrets #fermentation #food
Why Bakery Bread Cannot Be Replicated at Home. And the One Thing You Can Do About It.
beestrot.com · Jean Louis
Every home baker has tried to recreate the bread from a great bakery. Most land somewhere short of it. The gap is not about skill or recipes. It is about physics, steam, and time.
beestrot.com
October 13, 2026 at 12:56 PM
beestrot.com · Jean Louis
Your home oven is not losing to the bakery on skill. It is losing on physics. Here is the one thing that changes the equation.
#bread #dutchoven #homebaking #breadscience #kitchensecrets #fermentation #food
Your home oven is not losing to the bakery on skill. It is losing on physics. Here is the one thing that changes the equation.
#bread #dutchoven #homebaking #breadscience #kitchensecrets #fermentation #food
Good news! The size of the loaf remained the same but the air pockets were more numerous and smaller resulting in a less dense and chewier bread. This made for a success even if the results, at first glance, did not appear superior. #BreadScience
September 20, 2026 at 6:34 PM
Good news! The size of the loaf remained the same but the air pockets were more numerous and smaller resulting in a less dense and chewier bread. This made for a success even if the results, at first glance, did not appear superior. #BreadScience
This morning I adjusted my recipe a bit for the bread machine and both bloomed my yeast and also added a tablespoon of vital wheat gluten to see if I can make a less dense loaf. This has been a Sunday #BreadScience update. More news to follow.
September 20, 2026 at 1:27 PM
This morning I adjusted my recipe a bit for the bread machine and both bloomed my yeast and also added a tablespoon of vital wheat gluten to see if I can make a less dense loaf. This has been a Sunday #BreadScience update. More news to follow.
Follow up, it currently smells like bread. 45 minutes left to go. Based on the viewing window it does appear we have a structural failure of the crust, so the air pocket integrity has fallen. Pour some starter out in memoriam of bread that will likely remain dense. #BreadScience
September 20, 2026 at 4:31 PM
Follow up, it currently smells like bread. 45 minutes left to go. Based on the viewing window it does appear we have a structural failure of the crust, so the air pocket integrity has fallen. Pour some starter out in memoriam of bread that will likely remain dense. #BreadScience
Anyone else using a pH meter?
Using it now to get a better grip on the development of my starters. Optimum between 3.9 and 4.1. This one is going into the fridge now for use tomorrow morning.
Had a good deal on this 2nd hand pH meter.
#sourdough #breadscience
Using it now to get a better grip on the development of my starters. Optimum between 3.9 and 4.1. This one is going into the fridge now for use tomorrow morning.
Had a good deal on this 2nd hand pH meter.
#sourdough #breadscience
February 7, 2025 at 6:04 PM
Anyone else using a pH meter?
Using it now to get a better grip on the development of my starters. Optimum between 3.9 and 4.1. This one is going into the fridge now for use tomorrow morning.
Had a good deal on this 2nd hand pH meter.
#sourdough #breadscience
Using it now to get a better grip on the development of my starters. Optimum between 3.9 and 4.1. This one is going into the fridge now for use tomorrow morning.
Had a good deal on this 2nd hand pH meter.
#sourdough #breadscience
Third sourdough loaf, learned a bunch. Thanks for sharing that YouTube user @norwegianwood50.bsky.social been watching his videos in addition to others. Next bakes will be even better 🍞 😆 #sourdough #breadscience
January 24, 2025 at 7:02 PM
Third sourdough loaf, learned a bunch. Thanks for sharing that YouTube user @norwegianwood50.bsky.social been watching his videos in addition to others. Next bakes will be even better 🍞 😆 #sourdough #breadscience
Second sourdough loaf. Better crust than the first and also delicious. #breadscience can’t wait to try out the sourdough “pop tarts” recipe 👀
January 22, 2025 at 4:33 AM
Second sourdough loaf. Better crust than the first and also delicious. #breadscience can’t wait to try out the sourdough “pop tarts” recipe 👀