#bromated
"Never bromated" makes it sound like Lancelot never slept with any of his bros.
Sorry to report Sir Lancelot is actually the high gluten, high strength flour:
Sir Lancelot
www.kingarthurbaking.com
May 25, 2025 at 2:22 AM
Sometimes I still think about the time I opened a bottle of Gatorade as a kid and a huge blob of coagulated 'ade glooped into my mouth like some kind of bromated vegetable oil mollusc
September 9, 2025 at 9:57 PM
www.thetakeout.com/2174120/new-...

This article is bullshit. Bromated flour is not a crucial ingredient. Journalism is dead.
If Passed, This New Flour Ban Might Change NYC's Bagels And Pizza Forever - The Takeout
New York is about to pass a law which would ban several food additives, including potassium bromate, which bakeries say would change the state's iconic foods.
www.thetakeout.com
September 5, 2026 at 11:19 PM
They are about to ban commercial bromated flour in NY so get ready for the goombahcolypse
wow a transplant east coaster complaining about pizza and bagels. highly original shit
May 18, 2026 at 4:40 PM
I love soybean oil, I love carageenan gum, I love bromated wheat flour, I love sugar alcohols, I love Red 40,
April 14, 2025 at 7:18 PM
"A key component of their thin-crust pies, bromated flour, contained a suspected carcinogen already banned in much of the world."

There. Saved you a click.
May 22, 2026 at 1:45 PM
Potassium bromate aka bromated flour. Banned in Europe for years.

The proposed ban could affect bakeries, bagel shops and pizzerias across the Garden State

Cancer-linked chemical in pizza, bagel dough may be banned in N.J. Shop owners weigh in. mrf.lu/J0v6
July 4, 2026 at 12:03 AM
what is bromated flour and why is it banned?
July 23, 2026 at 10:20 PM
It's why I have baked with King Arthur Flour for years. It's never bleached and never bromated. Laurie Colwin sounded the alarm for me on this in the 1990s in one of her Gourmet magazine essays. Sadly Colein and Gourmet are both gone.
September 10, 2026 at 1:03 PM
gold medal full strength #53391, bromated commercial bread flour
May 8, 2026 at 5:16 PM
So long as Jarrett isn’t using bromated flour I suppose, which is banned in Europe.
July 23, 2026 at 7:24 PM
The fresh scratch bagels have been quite a hit so we are baking more today. Poppy, Sesame, Everything, Raisin and Plain. Using high gluten bromated flour and liquid barley malt.

Huh.
July 25, 2025 at 11:36 AM
Hi! American here. Regulatory agencies here are "well, they tried..." in comparison to many countries. They just recently got around to banning red food dye, most of the commercial sandwich bread is bromated, the list goes on...how much time ya' got?
March 1, 2025 at 11:50 PM
Sir Lancelot was *never* bromated (British for friend zoned)
March 22, 2025 at 1:57 PM
and non-bromated wheat flour
May 11, 2025 at 2:48 AM
Potassium bromated flour is getting phased out in NY state. This is genuinely good news. Don't use bromated flour. While we're on the subject, you can use bleach to clean up a homicide, not for baking!
This Popular Pizza Flour is Getting Banned - Scotts Pizza Tours
New York State just passed legislation to ban potassium bromate, an ingredient found in the favorite flour of NYC pizzerias.
www.scottspizzatours.com
April 24, 2026 at 1:51 PM
Never bleached, never bromated!
March 17, 2025 at 3:38 PM
I wouldn't worry too much, a lot of great pizza in NY/NJ already doesn't use bromated flour, it's the bagels that are going to get hit hard more than anything.
August 11, 2026 at 6:41 PM
Bromated flour is cheaper; that’s it.

Why? Because bromating takes the place of aging the flour, which is what makes it more elastic.

New York Pizza is (IMO) crap. But it won’t be any crappier with aged, not bleached flour.

Bagels will sill be fine.

Because it’s the water; and the habits.
September 6, 2026 at 2:05 AM
How about bromated flour, America still does that too, right?
April 30, 2025 at 9:34 PM
Any chance it could be the difference between bromated and unbromated flour?
March 22, 2025 at 6:53 PM
This only applies to bromated flour, not to flour per se.
Bromated flour is allowed in the US and certain other countries but is otherwise widely banned over health concerns.
June 8, 2025 at 4:39 PM
Our regulated food & safety industries gave us the failed food pyramid, "enriched" & bromated flour, seed oils, artificial colors & preservatives and told us eggs were bad for us. They need to be scrapped & started over.
August 21, 2025 at 4:54 PM
Sata Andagi – Okinawan Dango
Moililili Hongwanji Temple (Hawaii)

Ingredients:
4 cups Flour
2 cups Sugar
4 teaspoon Baking Powder
1/2 teaspoon Salt
1/3 cup Evaporated Milk
/3 cup Water
1 teaspoon Vanilla Extract
2 Tablespoon Veggie Oil (I use Sunflower Oil, nothing is bromated in that)
June 6, 2024 at 7:49 PM
once I found out the original Mountain Dew had *bromated vegetable oil* in it, I felt vindicated.
December 16, 2024 at 4:36 AM