#MedSky #IDSky #MedEd #COVID19
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There's caffeine. There's L-theanine. There's catechins. There's GABA. That's just to start.
There's caffeine. There's L-theanine. There's catechins. There's GABA. That's just to start.
That’s not hype—it’s catechins nudging fat and inflammation down.
Small rituals matter more than we think.
#HealthHacksThatWork #HealthTips #NutritionScience
That’s not hype—it’s catechins nudging fat and inflammation down.
Small rituals matter more than we think.
#HealthHacksThatWork #HealthTips #NutritionScience
> L-theanine, GABA, arginine, catechins, theaflavins, theacrine
#Tea is an antioxidant, neuroprotective, monoaminergic, microbiome-boosting, #stress hormone-regulating brain superfood. From:
pubmed.ncbi.nlm.nih.gov/39593401
> L-theanine, GABA, arginine, catechins, theaflavins, theacrine
#Tea is an antioxidant, neuroprotective, monoaminergic, microbiome-boosting, #stress hormone-regulating brain superfood. From:
pubmed.ncbi.nlm.nih.gov/39593401
(East Japanese Tree Frog)
(East Japanese Tree Frog)
Das wundervolle Epigallocatechingallat und Theaflavindigallat (aka Tee) zeigen Wirkung gegen Omicron.
www.nature.com/articles/s41...
Das wundervolle Epigallocatechingallat und Theaflavindigallat (aka Tee) zeigen Wirkung gegen Omicron.
www.nature.com/articles/s41...
Researchers believe that catechins, plant compounds found in tea, may promote bone formation and […]
Researchers believe that catechins, plant compounds found in tea, may promote bone formation and […]
#orangewine #amberwine
#orangewine #amberwine
www.nature.com/articles/s41...
www.nature.com/articles/s41...
Here are some scientifically proven benefits of drinking matcha:
🍵Rich in Antioxidants (EGCG)
It is exceptionally high in catechins, particularly epigallocatechin gallate (EGCG), a potent antioxidant known for its anti-inflammatory and cell-protective properties.
Here are some scientifically proven benefits of drinking matcha:
🍵Rich in Antioxidants (EGCG)
It is exceptionally high in catechins, particularly epigallocatechin gallate (EGCG), a potent antioxidant known for its anti-inflammatory and cell-protective properties.
Tea contains polyphenols, particularly catechins and epicatechins, which act as powerful antioxidants.
These compounds help protect your cells from damage caused by free radicals, potentially reducing the risk of aging and disease.
Tea contains polyphenols, particularly catechins and epicatechins, which act as powerful antioxidants.
These compounds help protect your cells from damage caused by free radicals, potentially reducing the risk of aging and disease.
www.nature.com/articles/s41...
Green or black tea may be useful for inactivating virus if infected persons consume it, to decrease virus load in the oral cavity and gastrointestinal tract❗
www.nature.com/articles/s41...
Green or black tea may be useful for inactivating virus if infected persons consume it, to decrease virus load in the oral cavity and gastrointestinal tract❗
doi.org/10.1080/0361...