New USDA Report shows per-capita consumption of butter and cheese at record highs as total dairy consumption matches historical high...

Dairy farmers say the sector is struggling amid consumers turning to cheaper cheese imports flooding supermarket shelves.

YouTube video by TRT World

A market research firm recently published a study finding that the plant-based cheese market will grow to be worth nearly $9 billion by 2031, though carnivore diets may impede on the growth.

The signature Greek feta cheese and yogurt are driving exports in the food and beverage category according to recent data.

Even with plenty of money in your pocket, it is not so easy to buy a product that has been disappearing from Cuban markets and homes.

Product prices in Ukraine-2024: why prices on cheese are rising.

Planned customs hikes are prompting US importers of Swiss cheese to adopt a wait-and-see approach, says Philippe Bardet.

Ramped up conversations around possible 25% tariffs on Mexico and Canada plus 10% tariffs on Chinese goods sent the cheese market sharply lower last night and weakness continued through today’s sessio...

Cheese Powder Market Cheese Powder Market Dublin, Jan. 22, 2025 (GLOBE NEWSWIRE) -- The "Cheese Powder - Global Strategic Business Report" report has been added to ResearchAndMarkets.com's offering.Th...

Millennials and Gen Z are emerging as key supporters of the artisan cheese industry, according to new research conducted by Vypr for The Real Cheese Project. The survey, which polled over 1,000…

Specialty Cheese Market valued at USD 63,850.4 Mn in 2026, is anticipated to reaching USD 101,860.9 Mn by 2033, with a steady annual growth rate of 6.9%

Low Fat Cheese Market from 2019 to 2022 and its CAGR from 2019 to 2023, and also forecasts its market size to the end of 2031 and is expected to grow with a CAGR of 3.25 % from 2024 to 2031.

The article showcases 20 rare and remarkable photographs capturing the Alkmaar Cheese Market during the late 19th century, a period when it remained a vital commercial hub for Dutch cheese trade rather than a tourist attraction. These images depict the bustling Waagplein square, filled with large wheels of cheese, traditional carriers in their distinctive uniforms, and the active processes of weighing, inspecting, and transporting goods. The market, which has a history dating back to at least 1365, was formally recognized as the Cheese Carriers’ Guild in 1593. The photographs preserve the authentic atmosphere, clothing, and working traditions of one of the Netherlands' most enduring cultural institutions. The article emphasizes the significance of these images in documenting the market's role as a key economic center during the 19th century, offering insight into the daily life and commercial practices of the time. The photos also highlight the cultural importance of the market, which continues to be a symbol of Dutch heritage and tradition.

When does the cheesemarket take place

Global Blue Cheese Market Segmentation, By Type (Gorgonzola, Roquefort, Stilton, Danablu, Cabrales, Others), Source (Cow milk, Goat milk, Sheep milk, and Mixed milk), Form (Blocks, Crumbles, Slices, a...